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The Best Black Bean Dip

04/20/2015 by Kelly Rowe 17 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Happy Monday!  A new week is here. Yay!  Anything exciting on your agenda?  Well, tomorrow I leave for my third trip of the month to Utah.  As exhausting as this month has been, I am super excited to hang out with my blog bestie (Jenn) and attend a work conference.

Anywho, let’s talk about delicious food, shall we?  I love beans (giggle).  Garbanzo beans, refried beans, pork and beans and more!  So, sharing this Black Bean Dip recipe with all of you is making my taste buds water… it is soooo good!  I made this with my Mom (hi mom) and I couldn’t wait to finish photographing it so I could keep eating it.  True story!

A quick Black Bean Dip that is SOOO good! Puréed goodness made of beans, onion, vinegar, orange juice, cilantro, oil, garlic and cumin. Recipe at livelaughrowe.comAmazing Black Bean Dip

With Cinco de Mayo right around the corner, this is a perfect ready-to-go dish!   I’m ready to grab a margarita and start snacking!

This Black Bean Dip is puréed goodness!  Made of beans, onion, vinegar, lime juice, cilantro, oil, garlic and cumin.

Print

Black Bean Dip

Author Live Laugh Rowe

Ingredients

  • 1 medium red onion chopped
  • 2 16 oz cans black beans, drained and rinsed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon extra virgin olive oil
  • 1 garlic clove peeled
  • 1 teaspoon ground cumin
  • Salt and Pepper to taste
  • Tortilla Chips

Instructions

  • Set aside one tablespoon of the red onion and one tablespoon of cilantro aside for the garnish.
  • In a food processor (or blender), purée the beans, remaining red onion, vinegar, lime juice, cilantro, oil, garlic and cumin.
  • Transfer the dip to a bowl, add salt and pepper. Sprinkle with reserved red onion and cilantro.
  • Serve with with tortilla chips and vegetables.

Notes

Inspired by Epicurious.

A quick Black Bean Dip that is SOOO good! Puréed goodness made of beans, onion, vinegar, orange juice, cilantro, oil, garlic and cumin. Recipe at livelaughrowe.comDo you have a favorite dip for chips?  Be sure to share in the comments below!

Other great appetizer recipes to try:
Italian Meatballs
Honey Mustard Chicken Tenders
Slow Cooker BBQ Chicken Wings
Grape Jelly Meatballs
Crab Meat Hors D’oeuvres

xo KellyBe sure to visit with me here too:
Facebook | Instagram | Pinterest | Twitter | Google+

A quick Black Bean Dip that is SOOO good! Puréed goodness made of beans, onion, vinegar, orange juice, cilantro, oil, garlic and cumin. Recipe at livelaughrowe.com

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Filed Under: Appetizers/Snacks, Recipes Tagged With: beans, dip

About Kelly Rowe

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Google+

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Comments

  1. Lisa says

    04/20/2015 at 1:18 pm

    Looks yummy – I will have to give it a whirl.

    -Lisa

    Reply
    • Kelly Rowe says

      04/25/2015 at 10:00 am

      Thanks Lisa! I think you’ll love this dip! 🙂 Have a great weekend. xo.

      Reply
  2. Kristen says

    04/24/2015 at 11:46 am

    I have so many black beans sitting in my pantry! I need to try this!!

    Reply
    • Kelly Rowe says

      04/25/2015 at 10:01 am

      Give this dip a try Kristen…you will love it! 🙂 Enjoy the rest of your weekend. HUGS.

      Reply
  3. Julie+Blanner says

    04/27/2015 at 10:21 am

    My husband will love this!

    Reply
    • Kelly Rowe says

      04/29/2015 at 7:25 am

      Julie, I think anyone who loves beans will enjoy this dip. 🙂 Hope you’ll give a try. Happy Wednesday. HUGS!

      Reply
  4. Liz says

    04/27/2015 at 12:18 pm

    I don’t think I can wait till May 5th for this dip! It looks scrumptious!!!

    Reply
    • Kelly Rowe says

      04/29/2015 at 7:26 am

      Thanks Liz. You could always make it…and then make it again on May 5th. 🙂 Enjoy! xo.

      Reply
  5. Nicole says

    04/27/2015 at 10:06 pm

    Yum! This looks perfect for summertime snacking!

    Reply
    • Kelly Rowe says

      04/29/2015 at 7:28 am

      Thanks for stopping by Nicole. 🙂 Hope you’ll give the dip a try. I’m sure you’ll love it. Have a wonderful day. HUGS.

      Reply
  6. Allison says

    07/13/2016 at 12:12 pm

    Hi, I love this dip!! It’s delicious! Do you think the dip will be ok if made ahead of time and stored in the fridge for a day?

    Reply
    • Kelly Rowe says

      07/13/2016 at 9:21 pm

      Hi Allison! Glad you like the dip — and, yes, I definetely think it can be stored in the fridge for a few days if necessary. Enjoy!

      Reply
  7. Melissa Bofenkamp says

    08/31/2018 at 11:24 am

    Thank you for this recipe! I rarely post comments, but this was delicious, quick & easy…all my favorite things in a keeper!

    Reply
  8. Angie says

    01/15/2019 at 6:42 pm

    Gross does not even begin to describe this dip! I kept looking to see if I put the wrong ingredients in it. Nope, I did it right. It should not have Balsamic Vinegar!

    Reply
  9. Molly says

    01/18/2019 at 6:28 pm

    Good but WAY WAY WAY WAY too oniony!! I used half an onion and that was still pushing it!

    Reply
  10. Samantha says

    04/13/2019 at 2:53 pm

    I am not a fan. The onion was over powering and I only used half of what the recipe called for. After the aggressive onion flavor leaves, all I taste is balsamic vinegar. I love black beans. This was a miss.

    Reply

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