It’s no secret that I’m a lover of food and appetizers are no exception {wink}. I thought I’d share an appetizer that my mom has made for years. Typically we would enjoy this appetizer around New Years, and I looked forward to it every. single. year! It’s incredibly tasty and easy! Score. Crab Meat Hors D’oeuvres, anyone?
Crab Meat Hors D’oeuvres
This recipe is sure to become an all-time favorite. The flavor truly melts in your mouth. Guess what? It’s also a great make-ahead appetizer that you can have in the freezer for last minute or unexpected guests! No thawing required.
Crab Meat Hors D'oeuvres
Ingredients
- 1 stick butter
- 1 can of crabmeat 6 1/2 oz
- 1 jar Kraft Old English Sharp Cheese Spread 5 oz
- 1 1/2 tsp. mayonnaise
- 1/2 tsp. garlic salt
- 1/2 tsp. seasoned salt
- 6 English Muffins
Instructions
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Cut muffin halves into sixths.
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Allow ingredients to soften, combine and mix thoroughly.
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Spread on muffin slices and freeze.
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Heat oven at 350. Bake 10-15 minutes.
Next time you need a delicious and easy appetizer, keep this one in mind — I bet your guests will ask for the recipe too!
Do you have a favorite go-to appetizer? I’d love for you to share with me in the comments. I’m always on the hunt for new recipes to try! Bon appétit!
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Nice and easy. Thanks Kelly. Hope 2015 is a great one for you and your family.
Yummy! Thanks
Thanks Liz! I trust that 2015 brings you wonderful things! HUGS.
Yummy and easy to prepare!!! Thanks!
Thanks Lorraine! Hope you’ll give them a try. 🙂 Have a great weekend. xo.
Love these, Kelly! Pinned and added as a last minute addition to my New Year’s Appetizer Round Up. 😉 YUM!
Thanks so much Claire! I appreciate the Pin and adding this to your Round Up. They are yummy…give them a try. xo.
YUM! Just pinned!
Thanks so much! Hope you’ll give them a try. They are yummy! 🙂 xo.