Crab Meat Hors D’oeuvres

It’s no secret that I’m a lover of food and appetizers are no exception {wink}.  I thought I’d share an appetizer that my mom has made for years. Typically we would enjoy this appetizer around New Years, and I looked forward to it every. single. year! It’s incredibly tasty and easy! Score.  Crab Meat Hors D’oeuvres, anyone?

Crab Meat Hors D’oeuvres

This recipe is sure to become an all-time favorite.  The flavor truly melts in your mouth.  Guess what? It’s also a great make-ahead appetizer that you can have in the freezer for last minute or unexpected guests!  No thawing required.

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Crab Meat Hors D'oeuvres

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Author Live Laugh Rowe

Ingredients

• 1 stick butter
• 1 can of crabmeat 6 1/2 oz
• 1 jar Kraft Old English Sharp Cheese Spread 5 oz
• 1 1/2 tsp. mayonnaise
• 1/2 tsp. garlic salt
• 1/2 tsp. seasoned salt
• 6 English Muffins

Instructions

• Cut muffin halves into sixths.
• Allow ingredients to soften, combine and mix thoroughly.
• Spread on muffin slices and freeze.
• Heat oven at 350. Bake 10-15 minutes.

Next time you need a delicious and easy appetizer, keep this one in mind — I bet your guests will ask for the recipe too!

Do you have a favorite go-to appetizer?  I’d love for you to share with me in the comments.  I’m always on the hunt for new recipes to try!  Bon appétit!

You might also enjoy these…

Italian Stuffed Mushrooms 

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