• Home
  • About
    • About Me
    • The Rowes
  • Shop
    • Etsy Shop
    • Amazon Storefront
  • Recipes
  • DIY/CRAFTS
  • PR & Advertise
    • In The Press
    • My Disclosure
    • Privacy Policy
  • Resources
  • Contact
    • Contact Me

Pistachio Fruit Dip

03/15/2012 by Kelly Rowe 27 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

Pin
Share
Tweet
Share
Share
55.6KShares

Sometimes I feel like “I’m a day late and a dollar short” for some of my holiday posts.  Big fat sigh! Who knew that St. Patrick’s Day was going to creep up on me so fast? Ha!

Years ago, when in college, my sister went on a summer choir tour.  One of the homes she stayed at served fruit with a pistachio fruit dip.  Kristine came home raving this yummy delight, and we’ve been making it ever since.

It’s green and it’s yummy, so I thought this might be the perfect time to share.  A great treat for the kiddos or brunch food for friends and family.

Two Ingredient Pistachio Fruit Dip with livelaughrowe.comPistachio Fruit Dip

If you like cool whip and you happen to have pistachio pudding mix hiding out in your pantry — you’re in some kind of luck. Luck of the Irish, that is {wink}.

After mixing the two ingredints together — you’ll have a delicious and lovely St. Patty’s day green (a lighter version, but green none-the-less).  You can always add a little green food coloring too.   Enjoy!

Print

Pistachio Fruit Dip

Ingredients

  • 1 tup Cool Whip
  • 1 box Pistachio Pudding Mix, dry
  • Fruit, for dipping

Instructions

  • Cut fruit for dipping.
  • Mix the cool whip and pistachio pudding together in a bowl.  Chill in refrigerator or serve immediately.

Notes

Points+ Value: Β 1/8 cup = 1 point

Aaaaand that’s it!  I don’t know about you, but I’m ready to nose dive into that dish.  Haha.  I’m telling you — this is one yummy fruit dip.  Sometimes I forget about the fruit completely {giggle}.

Pistachio Fruit DipHave a Happy St. Paddy’s Day!

xo KellyBe sure to visit with me here too:
Facebook | Instagram | Pinterest | Twitter | Google+

Related Posts

  • Apple Dip | Biscoff Spread RecipeApple Dip | Biscoff Spread Recipe
  • Roasted Red Pepper and Feta DipRoasted Red Pepper and Feta Dip
  • The Best Black Bean DipThe Best Black Bean Dip
  • My Fruitful Occasions | Long Love FruitMy Fruitful Occasions | Long Love Fruit
Pin
Share
Tweet
Share
Share
55.6KShares

Filed Under: Appetizers/Snacks, Desserts, Recipes, St. Patrick's Day Tagged With: dip, fruit

About Kelly Rowe

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Google+

« live laugh {linky} #1
Aperture, ISO, and Exposures : Oh My! »

Comments

  1. Anna says

    03/15/2012 at 12:26 pm

    Mmmm! This does look delicious! Thanks for sharing!
    -Anna
    asweetsouthernmess.blogspot.com

    Reply
  2. Jennifer Goodin says

    03/15/2012 at 12:58 pm

    Yum!! That looks easy enough!

    Reply
  3. How to Nest for Less says

    03/15/2012 at 3:45 pm

    Holy smokes, that looks delicious! I think even I can make this without screwing up πŸ™‚ THANK YOU for the recipe!

    Reply
  4. DebbieDoesCreations says

    03/15/2012 at 5:56 pm

    Thanks for sharing this. I think I had this back in the day but now I have the recipe! Thanks for sharing at Toot Your Horn Tuesday too πŸ™‚

    Reply
  5. [email protected] eco friendly homemaking says

    03/15/2012 at 8:35 pm

    Oh this looks so delicious and also looks so pretty!

    Reply
  6. Jennifer M. says

    03/15/2012 at 9:01 pm

    You haven't missed it – St. Patrick's Day isn't for 2 more days!

    Reply
  7. Laurie @ Rookiewife520.blogspot.com says

    03/16/2012 at 10:08 am

    YUM!! This looks SOOOO good! I love cool whip so I know this is amazing. I will have to try this! BTW, I'm blog stalking from over at two sasters πŸ™‚ CUTE blog! Have a great weekend!

    Reply
  8. thnxpinterest.com says

    03/16/2012 at 12:32 pm

    I'm totally going to do this for st. pattys desert tomorrow! Looks Yummy!! Would love to share it in my Inspiration section for an upcoming Parties inspired by Pinterest post on http://www.thnxpinterest.com

    Reply
  9. Kristy R says

    03/16/2012 at 4:16 pm

    Oh my….this is one of my all time favorites my mom would make! I haven't had it in FOREVER!…Until today!! The only difference is my mom always put crushed pineapple in it! Yummmmm…thanks for the reminder!
    Kristy
    kristyscupofjo.blogspot.com

    Reply
  10. Sandy a la Mode says

    03/17/2012 at 9:37 pm

    oh yum!! i want some of this now!

    Reply
  11. Kristine says

    03/18/2012 at 6:40 pm

    I'm drooling just thinking about that dip! It's that good!!! GREAT st. patty's idea too!!

    Reply
  12. Jeneen says

    07/11/2012 at 11:32 am

    This dip is delicious but your missing out on the kick ass ingredient that makes it even better! A
    Teaspoon of almond extract is key , also if u want it a bit fluffier I mix the pudding with 1 cup of milk
    and the extract then fold in the cool whip. Yum!

    Reply
  13. Claire @ A Little Claireification says

    03/08/2013 at 4:16 pm

    That looks so yummy!! You should link it up at our “Blog Bulge” party! If I use low fat or fat free cool whip, that’s a fun {sorta} healthy splurge right there! And the pistachio… YUM!! πŸ™‚ xoxo, Claire

    Reply
  14. Kay says

    02/24/2014 at 5:32 pm

    Why do you call it St. Pattys day? Thats a girls name. XX

    Reply
  15. Mary P. says

    03/15/2014 at 10:08 pm

    Just so you know, Paddy is spelled with Ds. Patty for Patricia, Paddy for Patrick (because it comes from Padraig). Looks yummy!!!

    Reply
  16. Michelle says

    12/02/2014 at 4:58 am

    This is the base for my fruit salad. I mix in mandarin oranges, crushed pineapple and fruit cocktail (all drained). Just before eating you can add a banana. It is wonderful! I love the idea of making this into a dip…going to try that next time.

    Reply
  17. ruthie says

    03/11/2015 at 4:58 pm

    Will it be okay if i leave it in the fridge over night?

    Reply
    • Kelly Rowe says

      03/11/2015 at 10:47 pm

      Hi Ruthie πŸ™‚ Absolutely, I refrigerate mine for up to a week! Enjoy.

      Reply
  18. Misty says

    03/15/2015 at 10:06 am

    Do u make the pudding mix first and then mix it with the cool whip or just mix the pudding pack with the cool whip?

    Reply
    • Kelly Rowe says

      03/15/2015 at 10:11 am

      Hi Misty! You don’t make the pudding mix, you simply add the dry pudding mix with the cool whip πŸ™‚ Enjoy!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Recent Posts

Free Boho Printable
Healthy Dinner Recipes
Wreath with Nest and Eggs

sign-up-for-live-laugh-rowe-weekly-newsletter

About Me

Hey there! About Kelly
Copyright Β© Live Laugh Rowe β€’ Privacy Policy β€’ Log in
Hey there!
I've been waiting for YOU.
Let's stay connected, shall we?
Sign up for daily or weekly updates.
Decisions. Decisions. {wink}
By signing up, you agree to receive Live Laugh Rowe e-mails.
Although I'd hate to see you go, you may unsubscribe at any time.
Your information will *never* be shared or sold to a 3rd party. I promise!
Wait! Before you go...
Let's stay connected, shall we?
Sign up for daily or weekly updates.
Decisions. Decisions. {wink}
By signing up, you agree to receive Live Laugh Rowe e-mails.
Although I'd hate to see you go, you may unsubscribe at any time.
Your information will *never* be shared or sold to a 3rd party. I promise!