Three-Bean Chili

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This three-bean chili is perfect to enjoy cuddled up under a blanket by the fire!  It’s the perfect way to warm up on a cold winter day!

Super easy and delicious! Three Bean Chili with livelaughrowe.comChili is one of the fall and winter dishes that you can’t go wrong with!  Whether you like it with a bite or a more on the mild side (that’s me), it’s pure comfort food!  I love how the aroma fills the house as it simmers and remember many winters where we enjoyed many family dinners together.

Growing up it was always treat with cheddar cheese and corn bread.  I remember when we were in college, some friends of our proposing that we add sour cream.  I thought that was the craziest idea, but it ended up being delicious!  Now it’s a staple when I’m serving chili in my home.

Tell me,  how do you like your chili?  With fritos? Cheese and sour cream? Hot or Mild?

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Three-Bean Chili

Servings 8 servings

Ingredients

  • 2 teaspoons vegetable oil
  • 1-1/2 pounds lean ground beef or ground turkey
  • 1 small onion
  • 1/2 teaspoon minced garlic
  • 1 can 16 ounces pinto or red kidney beans, rinsed and drained
  • 1 can 15.5 ounces fava, lime or butter beans, rinsed and drained
  • 1 can 15.5 ounces chick-pea (garbanzo), rinsed and drained
  • 1 can 14.5 ounces tomatoes, diced or crushed
  • 1 can 15 ounces Spanish style tomato sauce
  • 2 tablespoons tomato chili sauce or ketchup
  • 1 tablespoon dried oregano
  • 1 tablespoon chili powder or to taste
  • 1 teaspoon salt

Instructions

  1. Heat oil in large pan or Dutch oven. Add beef or turkey, onion and garlic; cook over high heat, stirring to break up large pieces, until beef loses it's pink color.
  2. Add remaining ingredients, bring to boil; reduce heat.
  3. Cover, stirring occasionally. Simmer 1-1/2 hours until meat is tender and flavors have blended.

Absolutely delicious Three Bean Chili! A must try recipe at livelaughrowe.comI usually double the recipe and freeze as necessary!
It’s incredibly delicious and super easy to make.
Guess what’s simmering on my stove right now? {wink}.  Enjoy!

  Sharing here: Between Naps on the Front Porch
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Kelly140

Comments

  2. I made chili yesterday; I think it is our new Halloween night Chili. I accidentally opened a can of pinto beans instead of kidney, so we had kidney, pinto and black- a three bean chili by accident. I love mine with tortilla chips or fritos and Greek Yogurt instead of Sour Cream

    Reply

    • Thanks for stopping by Denise! I’m going to have to give the tortilla chips/fritos and greek yogurt…sounds interesting and I like to shake things up. 🙂 xo.

      Reply

  4. This is on my stove now. 🙂 added one more can of Tom sauce cuz I like it saucy. Hopefully my 2 yr old will eat it!

    Reply

  8. Hi Kelly! Bean soup is just one of those things that makes fall my favorite season- especially if I have cornbread with it! just popping over from the Marvelous Mondays Link Party. I have pinned, liked and tweeted, and g+-ed. I would love it if you would drop by my site at http://www.kneadedcreations.com for a short visit! I will look forward to seeing you there! Deb @ Kneaded Creations.

    Reply

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