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Three-Bean Chili

11/01/2013 by Kelly Rowe 25 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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This three-bean chili is perfect to enjoy cuddled up under a blanket by the fire!  It’s the perfect way to warm up on a cold winter day!

Super easy and delicious! Three Bean Chili with livelaughrowe.comChili is one of the fall and winter dishes that you can’t go wrong with!  Whether you like it with a bite or a more on the mild side (that’s me), it’s pure comfort food!  I love how the aroma fills the house as it simmers and remember many winters where we enjoyed many family dinners together.

Growing up it was always treat with cheddar cheese and corn bread.  I remember when we were in college, some friends of our proposing that we add sour cream.  I thought that was the craziest idea, but it ended up being delicious!  Now it’s a staple when I’m serving chili in my home.

Tell me,  how do you like your chili?  With fritos? Cheese and sour cream? Hot or Mild?

Print

Three-Bean Chili

Servings 8 servings

Ingredients

  • 2 teaspoons vegetable oil
  • 1-1/2 pounds lean ground beef or ground turkey
  • 1 small onion
  • 1/2 teaspoon minced garlic
  • 1 can 16 ounces pinto or red kidney beans, rinsed and drained
  • 1 can 15.5 ounces fava, lime or butter beans, rinsed and drained
  • 1 can 15.5 ounces chick-pea (garbanzo), rinsed and drained
  • 1 can 14.5 ounces tomatoes, diced or crushed
  • 1 can 15 ounces Spanish style tomato sauce
  • 2 tablespoons tomato chili sauce or ketchup
  • 1 tablespoon dried oregano
  • 1 tablespoon chili powder or to taste
  • 1 teaspoon salt

Instructions

  • Heat oil in large pan or Dutch oven. Add beef or turkey, onion and garlic; cook over high heat, stirring to break up large pieces, until beef loses it's pink color.
  • Add remaining ingredients, bring to boil; reduce heat.
  • Cover, stirring occasionally. Simmer 1-1/2 hours until meat is tender and flavors have blended.

Absolutely delicious Three Bean Chili! A must try recipe at livelaughrowe.comI usually double the recipe and freeze as necessary!
It’s incredibly delicious and super easy to make.
Guess what’s simmering on my stove right now? {wink}.  Enjoy!

  Sharing here: Between Naps on the Front Porch
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Filed Under: From Kellys Kitchen, Recipes, Soups/Chilis Tagged With: chili

About Kelly Rowe

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Google+

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Comments

  1. Melissa says

    11/01/2013 at 11:40 am

    I love chili! This sounds delicious!!

    Reply
    • Kelly Rowe says

      11/03/2013 at 7:27 pm

      Thanks Melissa! I hope you’ll give it try. 🙂 Have a great week. xo.

      Reply
  2. Denise @ Go Cheap or Go Home says

    11/01/2013 at 2:55 pm

    I made chili yesterday; I think it is our new Halloween night Chili. I accidentally opened a can of pinto beans instead of kidney, so we had kidney, pinto and black- a three bean chili by accident. I love mine with tortilla chips or fritos and Greek Yogurt instead of Sour Cream

    Reply
    • Kelly Rowe says

      11/03/2013 at 7:26 pm

      Thanks for stopping by Denise! I’m going to have to give the tortilla chips/fritos and greek yogurt…sounds interesting and I like to shake things up. 🙂 xo.

      Reply
  3. Liz says

    11/01/2013 at 3:11 pm

    Nice recipe. Thanks Kelly. Have a great weekend.

    Reply
    • Kelly Rowe says

      11/03/2013 at 7:28 pm

      Thanks for stopping by Liz. Have a wonderful week. xo.

      Reply
  4. Tisa says

    11/01/2013 at 3:55 pm

    This is on my stove now. 🙂 added one more can of Tom sauce cuz I like it saucy. Hopefully my 2 yr old will eat it!

    Reply
    • Kelly Rowe says

      11/03/2013 at 7:30 pm

      Thanks for giving the recipe a try Tisa! Wish I was there to enjoy a bowl! Have a great week. HUGS.

      Reply
  5. Claire @ A Little Claireification says

    11/01/2013 at 5:18 pm

    This sounds so delicious Kelly! I am making my favorite cornbread tonight and now I wish I had this chili to go with it!! Pinning!

    Reply
    • Kelly Rowe says

      11/03/2013 at 7:32 pm

      It’s delicious…that’s for sure Claire. 🙂 Thanks for the pin. Have a GREAT week! xo.

      Reply
  6. madetobeamomma says

    11/02/2013 at 4:38 pm

    Looks delicious!!

    Reply
    • Kelly Rowe says

      11/03/2013 at 7:35 pm

      Thanks for stopping by. Hope you give the chili a try. 🙂 xo.

      Reply
  7. kris says

    11/03/2013 at 7:11 pm

    yum! chili is a winter favorite! thanks for sharing. LOVE the photos. 🙂

    Reply
    • Kelly Rowe says

      11/03/2013 at 7:36 pm

      Thanks for stopping by and loving on my recipe! Have a great week. HUGS.

      Reply
  8. Deb @ Kneaded Creations says

    11/05/2013 at 9:58 pm

    Hi Kelly! Bean soup is just one of those things that makes fall my favorite season- especially if I have cornbread with it! just popping over from the Marvelous Mondays Link Party. I have pinned, liked and tweeted, and g+-ed. I would love it if you would drop by my site at http://www.kneadedcreations.com for a short visit! I will look forward to seeing you there! Deb @ Kneaded Creations.

    Reply
  9. Lana @ Never Enough Thyme says

    11/07/2013 at 6:08 pm

    I’m all about chilis, soups, and stews at this time of year. Perfect one-pot meal! I like mine with sour cream, cheese, chopped green onions, and sometimes a slice or two of pickled jalapeno!

    Reply
  10. Brenda @ a farmgirl's dabbles says

    11/07/2013 at 10:33 pm

    What a fun chili bowl! Chili is one of the reasons I can tolerate winter, love this!

    Reply
    • Kelly Rowe says

      11/07/2013 at 10:54 pm

      Thanks so much, Brenda! Here’s to winter and chili. xo

      Reply
  11. Chasing the Donkey says

    11/08/2013 at 7:23 am

    This sounds so easy! Thanks heaps.

    Reply
    • Kelly Rowe says

      11/08/2013 at 2:56 pm

      Thanks so much for stopping by! I hope you’ll try it. Have a GREAT weekend. xo.

      Reply
  12. cheeriosandlattes1 says

    11/15/2013 at 4:16 pm

    This looks delicious Kelly! I am loving your cheese basket in your pictures too! Love it! 🙂

    Reply
  13. Thao@ingoodflavor says

    10/17/2014 at 5:38 pm

    This looks great! I’m trying to figure out what I want for dinner tonight and a large bowl of this chili would make me very happy.

    Reply

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