Name: Honey Mustard Chicken Tenders
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 6 Servings
Ingredients: 6 tablespoons honey (divided); 1/4 cup Dijon Mustard; 1/2 teaspoon paprika; 2 tablespoons water; 1/4 cup all-purpose flour; 1 1/2 cups panko (Japanese breadcrumbs); 1 tablespoons fresh parsley (chopped); 1 3/4 pounds chicken breast tenders (12 tenders); 1/4 teaspoon salt; 1/4 teaspoon ground pepper

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An easy Weight Watchers recipe with delicious flavor. Baked Honey Mustard Chicken Tenders will please both the children and adults. Pair with a simple salad or vegetable and dinner is served!

Honey Mustard Chicken Tenders

Looking for a twist on the traditional chicken tenders? These Honey Mustard Chicken Tenders with a delicious honey mustard dipping sauce might just be a new family favorite.

My husband is always skeptical of a lighter (Weight Watchers) dinner, worried it will taste different. However, he’s always surprised as to how flavorful the dishes are — no one would know it was on the healthier side.

So, on that note, I hope you’ll give this delicious-ness a try!

Honey Mustard Chicken Tenders

Prep Time 10 minutes

Cook Time 23 minutes

Total Time 33 minutes

Servings 6 Servings

Author Live Laugh Rowe

Ingredients

6 tablespoons honey divided
1/4 cup Dijon Mustard
1/2 teaspoon paprika
2 tablespoons water
1/4 cup all-purpose flour
1 1/2 cups panko Japanese breadcrumbs
1 tablespoons fresh parsley chopped
1 3/4 pounds chicken breast tenders 12 tenders
1/4 teaspoon salt
1/4 teaspoon ground pepper

Instructions

Preheat oven to 450.
Place a wired rack coated with cooking spray in a large jelly-roll pan.
Combine honey, mustard, and paprika in a shallow bowl, stirring with a whisk. Reserve half of honey mixture in a small bowl to use as a dipping sauce. Stir 2 tablespoons of water into remaining honey mixture to thin.
Place flour in a shallow bowl. Combine panko and parsley in a second shallow bowl.
Sprinkle chicken with salt and pepper. Dredge chicken in flour, shaking off excess; dip into thinned honey mixture.
Dredge in panko mixture, shaking off excess.
Coat chicken heavily with cooking spray, and place on prepared rack.
Bake at 450 for 15 minutes. Turn chicken over and cook 8 additional minutes or until done and lightly browned.
Serve chicken tenders with dipping sauce.

Recipe Notes

Recipe courtesy of Weight Watchers.
SmartPoints Value per serving: 9

If you like having dipping sauce for your chicken tenders, this honey mustard dip is AMAZING! You might even make a little extra sauce; however, keep in mind that will change the point value….