An easy Weight Watchers recipe with delicious flavor. Baked Honey Mustard Chicken Tenders will please both the children and adults. Pair with a simple salad or vegetable and dinner is served!
Looking for a twist on the traditional chicken tenders? These Honey Mustard Chicken Tenders with a delicious honey mustard dipping sauce might just be a new family favorite.
My husband is always skeptical of a lighter (Weight Watchers) dinner, worried it will taste different. However, he’s always surprised as to how flavorful the dishes are — no one would know it was on the healthier side.
So, on that note, I hope you’ll give this delicious-ness a try!
Honey Mustard Chicken Tenders
- 6 tablespoons honey divided
- 1/4 cup Dijon Mustard
- 1/2 teaspoon paprika
- 2 tablespoons water
- 1/4 cup all-purpose flour
- 1 1/2 cups panko Japanese breadcrumbs
- 1 tablespoons fresh parsley chopped
- 1 3/4 pounds chicken breast tenders 12 tenders
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
Preheat oven to 450.
Place a wired rack coated with cooking spray in a large jelly-roll pan.
Combine honey, mustard, and paprika in a shallow bowl, stirring with a whisk. Reserve half of honey mixture in a small bowl to use as a dipping sauce. Stir 2 tablespoons of water into remaining honey mixture to thin.
Place flour in a shallow bowl. Combine panko and parsley in a second shallow bowl.
Sprinkle chicken with salt and pepper. Dredge chicken in flour, shaking off excess; dip into thinned honey mixture.
Dredge in panko mixture, shaking off excess.
Coat chicken heavily with cooking spray, and place on prepared rack.
Bake at 450 for 15 minutes. Turn chicken over and cook 8 additional minutes or until done and lightly browned.
Serve chicken tenders with dipping sauce.
Recipe courtesy of Weight Watchers.
SmartPoints Value per serving: 9