• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Live Laugh Rowe
  • About
    • About Me
    • Contact Me
    • The Rowes
    • In The Press
    • PR & Advertise
    • Privacy Policy
    • Resources
  • Recipes
    • Appetizers/Snacks
    • Beverages
    • Breakfast
    • Desserts
    • Main Dish
    • Side Dishes
    • Sandwiches
    • Skinny Dishes
    • Slow Cooker
    • Soups/Chilis
    • Weight Watchers
  • Crafts & DIY
    • Crafts
    • Decor
    • DIY Projects
    • Fall Projects
    • Holidays
    • Home Projects
  • Printables
  • Shop My Home
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Subscribe
Live Laugh Rowe

Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

  • About
    • About Me
    • Contact Me
    • The Rowes
    • In The Press
    • PR & Advertise
    • Privacy Policy
    • Resources
  • Recipes
    • Appetizers/Snacks
    • Beverages
    • Breakfast
    • Desserts
    • Main Dish
    • Side Dishes
    • Sandwiches
    • Skinny Dishes
    • Slow Cooker
    • Soups/Chilis
    • Weight Watchers
  • Crafts & DIY
    • Crafts
    • Decor
    • DIY Projects
    • Fall Projects
    • Holidays
    • Home Projects
  • Printables
  • Shop My Home
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Subscribe

Mini Keto Cheesecake Recipe | Simple and Delicious

07/28/2020 · Kelly Rowe · 2 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

Pin
Share
Post
Share
Jump to Recipe

Mini Keto Cheesecake Recipe

Mini Keto Cheesecakes are the perfect size for a sensible and delicious treat.  However, if you have a sweet tooth, this simple Mini Keto Cheesecake Recipe is perfect for a low-carb, high-fat diet.  And even if you’re not on a diet — they’re still amazeballs.  

Be sure to sign up for my email to get new recipes
and creative ideas sent
 right to your inbox!

Keto Cheesecake Recipe

A few weeks ago, I mentioned that my sister has been doing keto.  I’ve tried a few of the recipes she’s made and it’s been hit or miss.  However, this Mini Keto Cheesecake Recipe was a win-win. 

You honestly wouldn’t know that this was a keto-friendly cheesecake recipe.  In fact, I bet you could fool your non-keto friends.

A recipe book that my sister has been using a lot is, Simply Keto by Suzanne Ryan.  Therefore, this mini cheesecake recipe is from that book.  I’m still not sure if I could give up sugar and bread, but this recipe gives you a little hope.  Haha. 

I know that’s awful to say, but there is some truth in it.  I like food, so completely giving up specific things is a little scary to me.  However, as I mentioned earlier, this Mini Keto Cheesecake Recipe is a dessert that doesn’t taste weird or gross due to a special ingredient list.  In fact, the ingredient list is pretty ordinary.

Stacked Mini Keto Cheesecake Recipe

Let’s make some mini desserts, shall we?  

Ingredients for Mini Keto Cheesecake Recipe:

For the Crust
Almond Flour
Swerve Confectioners Sweetener
Unsalted Butter

For the Cheesecake Filling
Cream Cheese
Swerve Confectioners Sweetener
Large Egg
Lemon Juice
Vanilla Extract

Instructions for making Mini Keto Cheesecake Recipe:

  1. Preheat the oven to 350ºF.
  2. Place eight paper cupcake liners in a standard size cupcake pan.
  3. In a small bowl, combine the crust ingredients and mix by hand until well blended. Sprinkle a thin layer of the crust mixture into each cupcake liner and press until smooth and even.
  4. In a medium-sized bowl, combine the cheesecake filling ingredients and blend with a hand mixer until smooth. After that, pour the filling evenly into the paper liners, on top of the crust, filling liners almost to the top.
  5. Bake for 15 to 18 minutes, until the cheesecakes are set. Remove from the oven and let cool to room temperature in the pan before removing. Refrigerate 1 to 2 hours before serving.

Fresh Bowl of Strawberries

Top with whip cream, fresh fruits, raspberry puree, nuts, cinnamon, etc.    Mmmm, don’t those fresh strawberries look amazing? 

In short, I’m officially craving these cheesecakes — and some fresh strawberries now. How about you?

Keto Cheesecake with Sliced Strawberry

Other Keto Recipes to try:
Peanut Butter No-Bake Cookies
Keto Chocolate Ice Cream Recipe
Taco Chicken Bites

Mini Keto Cheesecake Recipe

This Mini Keto Cheesecake Recipe is simple, rich, and filling.  A perfectly portioned dessert, let me know what you think.  Enjoy.

Keto Cheesecake Recipe
Print Recipe Pin Recipe Share on FB Rate this Recipe
4 from 1 vote

Mini Keto Cheesecake Recipe

A delicious and simple dessert for a low-carb, high-fat diet. This Mini Keto Cheesecake Recipe is the perfect size for a practical treat. Enjoy as-is or with sliced strawberries.
Prep Time15 minutes mins
Cook Time18 minutes mins
Chill1 hour hr
Total Time1 hour hr 33 minutes mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, dessert, keto, mini desserts
Servings: 8
Prevent your screen from going to sleep

Equipment

  • Standard Sized Cupcake Pan
  • Standard Cupcake Liners

Ingredients

Crust

  • 1/2 cup plus 2 tablespoons almond flour
  • 1 tbsp Swerve confectioners sweetener
  • 1 tbsp unsalted butter

Cheesecake Filling

  • 1 8 oz package cream cheese, softened
  • 1/3 cup Swerve confectioners sweetener
  • 1 large egg
  • 1-1/2 tsp lemon juice
  • 1-1/2 tsp vanilla extract

Garnish

  • sliced strawberries, optional
  • keto-friendly whipped cream, optional

Instructions

  • Preheat the oven to 350ºF. Place eight paper liners in a standard size muffin pan.
  • In a small bowl, combine the crust ingredients and mix by hand until well blended. Sprinkle a thin layer of the crust mixture into each paper liner and press until smooth and even.
  • In a medium-sized bowl, combine the cheesecake filling ingredients and blend with a hand mixer until smooth. Pour the filling evenly into the paper liners, on top of the crust, filling liners almost to the top.
  • Bake for 15 to 18 minutes, until the cheesecakes are set. Remove from the oven and let cool to room temperature in the pan before removing. Refrigerate 1 to 2 hours before serving.
  • Serve garnished with keto-friendly cool whip and or sliced strawberries, if desired.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Connect with Live Laugh Rowe!
Facebook | Instagram | Pinterest | Twitter

Hugs and Blessings!xo Kelly

Pin
Share
Post
Share

Related Posts

Bowl of Keto Chocolate Ice Cream

Keto Chocolate Ice Cream Recipe

Festive Eggnog Dessert

Eggnog Cheesecake Dessert Cups

Eight of the BEST Cheesecake Desserts, worth giving a try! livelaughrowe.com

Some of the Best Cheesecake Desserts!

This Sopapilla Cheesecake Recipe will be your new go-to dessert for all the upcoming potlucks! It's rich, creamy and filling. Recipe at livelaughrowe.com

Sopapilla Cheesecake Recipe | Delicious Dessert

Mouthwatering Chocolate Mousse Cookie Cheesecake. Jelli Bean Journals for livelaughrowe.com

Chocolate Mousse Cheesecake

Easy No-Bake Cheesecake Cups with a hint of coffee? Yes, please! livelaughrowe.com

Easy No-Bake Cheesecake Cups

Desserts, Recipes

Previous Post: « Peanut Butter Whips | Frozen Skinny Snack
Next Post: How to Make Raspberry Puree »
about kelly

ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

Reader Interactions

4 from 1 vote

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Kristine says

    07/28/2020 at 7:06 am

    Yay!! I LOVE seeing keto recipes online and this is a FAV! Great pics and post! …as always, job well done. 🙂

    Reply
  2. Allison says

    07/29/2021 at 11:19 pm

    4 stars
    very good, and pretty easy to make. would have appreciated calorie and nutrition info here with the recipe. hope i didn’t miss it in the post, looked twice.

    Reply

Primary Sidebar

Looking for something?

Hey there! I’m Kelly.

I’m the author, creator, cook, and photographer behind the blog. I am so glad you’re here!  I’m passionate about life, family, and my faith. If there’s one thing I’ve learned in my journey, life is hard, but God is good.  Read More

Top Pin on Pinterest:

Festive Winter Printable

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Looking for something?

Copyright © Live Laugh Rowe, LLC • Privacy Policy • Log in

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.