This 3-ingredient slow cooker salsa chicken is crazy easy to make — and delicious!
As you may (or may not) know, I’m on Weight Watchers. I’ve lost about 20 pounds since April. I’m learning that weight loss is a journey and I need to take it one day at a time. I love attending meetings for the accountability. Nonetheless, I couldn’t have found a better meeting leader – Don. He has such a positive attitude, he’s a great encourager and shares recipes with us. They’re usually on an easel pad or flip chart, so I snap a picture with my phone and hope remember to give it a try.
Last month he shared this slow cooker salsa chicken recipe. I never heard of it and, yes, I know it’s probably been around for-ever; however, I recently tried it for the first time and loved it. This blog allows me to share some of these delicious ‘finds’ with all of you — and if you haven’t tried this salsa chicken, you’re truly missing out!
|Salsa Chicken|| |
- 2 lbs. Boneless Skinless Chicken Breast
- 1 Jar Salsa (15-16 oz)
- ½ Package Taco Seasoning
- Place chicken, salsa and seasoning in crockpot.
- Cook on low 4-6 hours or until it shreds.
This recipe is great for salads, sandwiches, tacos, wraps and more. Easy and delicious is a win-win. I’m officially keeping these ingredients on-hand and I’m thinking a rice bowl might be in the near future too.
Psssst. Stay tuned! I’ll be sharing a delicious chicken taco recipe using this salsa chicken soon.