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Easy Crockpot Chicken and Mushrooms

01/07/2020 by Kelly Rowe 1 Comment

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Easy Crockpot Chicken and Mushrooms

A delicious slow cooker recipe made with chicken breasts and mushrooms.  Looking for a quick and mouthwatering way to get dinner on the table? This easy crockpot chicken recipe is one of our favorite crockpot recipes for a weeknight dinner.

In addition to sharing an amazing chicken recipe with you, I’m excited to be partnering with Perdue Farms’ in regards to their new direct-to-consumer website that just launched.  

Be sure to sign up for my email to get new
recipes and creative ideas sent right to your inbox!

Plated Comfort FoodCrockpot Chicken and Mushrooms

Perdue Farms has worked with small family farmers to raise animals with care for 100 years. Perdue Farms is passionate about farming, land preservation, and healthy and nutritious food.  As a matter of fact, they’re celebrating their 100-year anniversary this year (2020).  So there’s no better time than the present to launch this direct-to-consumer initiative and having premium proteins delivered right to your door.

Speaking of premium proteins, did you know that over the last 10 years, Perdue Farms has transitioned from conventional chicken and turkey production to becoming the #1 supplier in the U.S. for Organic Chicken? They’re also a leader in premium Beef, Pork, Lamb, Pasture Raised, Grass-Fed, Heritage Breed, Antibiotic Free (No Antibiotics Ever), Non-GMO, and more. 

It’s quite impressive and I’m proud to say that I’ve been buying their Organic Chicken for quite some time.  We love the product.  Therefore, this partnership was a no brainer and using the Boneless Skinless Chicken Breasts for today’s Crockpot Chicken recipe was perfection.

Unboxing Perdue Organic Chicken BundleUnboxing Perdue Organic Chicken Bundle

Imagine my excitement to receive a box filled with an Organic Bundle of Perdue Farms Proteins including these Perdue Harvestland products:

  • Organic Whole (With Giblets)
  • Organic Boneless Skinless Breast
  • Perdue Simply Smart Organics Lightly Breaded Chicken Chunks
  • Organic Drumsticks
  • Perdue Harvestland Diced Chicken Breasts*

So, why not take the guesswork out of grocery shopping? Ship Perdue Farms’ most popular organic chicken products straight to your door. Order here today and save 10% Off and get a box of FREE Diced Chicken.

Now that you’ve ordered your chicken (wink-wink), let’s chat about the recipe.  Sound like a plan?

The crockpot is one of the greatest inventions (along with the Instant Pot).  For example, we’re able to speed a recipe up or slow it down so that we can enjoy ourselves outside the kitchen.  With very little effort, you can have a delicious meal in no time.  It’s pretty darn amazing, don’t you agree?

Bowl of Crockpot Chicken

Ingredients for recipe:

  • boneless, skinless chicken breasts
  • chicken broth
  • cream of mushroom soup
  • sliced mushrooms
  • salt and pepper

How to make Easy Crockpot Chicken Recipe

 1. Place chicken in crockpot and season with salt and pepper.
2.  Mix soup, broth, and mushrooms in a bowl.
3. Pour soup mixture over the chicken breasts.  Sprinkle with additional mushrooms.
4.  Cover and cook on the desired temperature (see full recipe below).

Crockpot Chicken Recipe with Mushrooms on Plate

How long does it take to cook chicken in the crockpot?

Chicken will usually cook on low for 6-7 hours or high for 3-4 hours.  Above all, be sure the chicken is cooked through.  Most importantly, be sure the meat reaches an internal temperature of 165 degrees Fahrenheit, at a minimum. 

If you don’t overfill the crockpot with ingredients, raw chicken will usually cook in 4-6 hours on low.  However, it’s important to note that the more sauce you have in the pot and fewer pieces of chicken, a shorter cook time is needed.

Other Crockpot Recipes You Might Like:
Crockpot Chicken Noodle Soup
Crockpot Apple Butter
3-Ingredient Slow Cooker Salsa Chicken
Slow Cooker BBQ Chicken Wings
Slow Cooker Boneless Sirloin Tip Roast

Plated Easy Crockpot Chicken Recipe

Print

Easy Crockpot Chicken and Mushrooms

Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Crockpot

Ingredients

  • 2-3 lbs boneless skinless chicken breasts (3-4 breasts, depending on size)
  • 1/4-1/2 cup chicken broth
  • 2 cans cream of mushroom soup, (10.5 oz.) cans
  • 2 jars sliced mushrooms (4.5 oz. cans), drained
  • salt and pepper, to taste

Instructions

  • Grease crockpot and place chicken breasts in the bottom. Season with salt and pepper.
    Perdue Chicken in Crockpot
  • In a separate bowl, mix cream of mushroom soup, chicken broth and one can of sliced mushrooms. Stir until well mixed.
  • Pour soup mixture over chicken breasts.
    Soup Mixture in Crockpot
  • Sprinkle additional jar of mushrooms (drained) over the top of the soup mixture.
    Adding Mushrooms to Crockpot
  • Cover and cook on low for 7-8 hours or high for 3-4 hours.
  • Serve over rice, noodles or mashed potatoes.

Perdue Farms Special Offer

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Hugs and Blessings!xo Kelly

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Filed Under: Main Dish, Recipes, Slow Cooker Tagged With: chicken, crockpot, perdue

About Kelly Rowe

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Google+

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Comments

  1. April G says

    01/07/2020 at 9:09 am

    I’ve been making something similar to this for years. Only, I use the microwave. You cook your chicken breasts (cut up or whole), in 1/2 stick melted butter, until just barely pink. Whole breasts will take longer. While that is cooking mix mushroom soup (2 cans) and 1/2 can milk until well blended( add more milk if you like thinner gravy. Add mushrooms. Remove chicken from pan and stir pan juices and mushroom soup mix until well blended. Return chicken to pan and turn to coat. Cook until chicken is done. Place swiss cheese slices on top of mixture, top with French fried onion rings (I use Durkee’s) Heat until cheese is melted. Serve over flat noodles or rice. It is yummy too. I will try your method though. Not as much work. The Slow cooker does it all for you. Thank you for a great recipe.

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