Strawberry Banana Frozen Yogurt Bars
Looking for something to cool you off in the summer heat? These Strawberry Banana Frozen Yogurt Bars are sure to cool us down!
Oh, the joys of summer! Family picnics. Trips to the park. Amusement parks. Aaaand the delicious cold treats that we can delight ourselves with on those hot, sticky days — like indulging in ice cream, churro caramel vanilla shake, iced coffee, smoothies, and the list goes on! It’s refreshing and offsets our sweet cravings!
Growing up, I can remember spending many afternoons in the pool and mom coming out with popsicles. One of our favorite summer treats was the Schwan push-up pops. Eating them in the sweltering heat as they dripped onto the porch. Sweet memories!
Today I’m sharing an adapted version of a Nabisco dessert that is on the lighter side! These Strawberry Banana Frozen Yogurt Bars are pure bliss, friends. With only 2 points per bar, even I get to enjoy them while sticking to my Weight Watchers diet. Score!
Other frozen treats you might enjoy:
Frozen Chocolate Covered Banana Peanut Butter Bites
BBC Frozen Drink (my favorite)
Frozen Rocky Road Pudding
Skinny Banana Ice Cream
I’m pretty sure this would be a fun family night activity too. Here’s to summer and the cold treats that come with it. Enjoy.
Strawberry Banana Frozen Yogurt Bars
Ingredients
- 10-1/2 low-fat graham crackers
- 3/4 cup frozen strawberries
- 1/2 cup banana chopped
- 1 cup plain Greek yogurt
- 1 heaping cup lite cool whip thawed
- 1 tsp. vanilla extract
Instructions
- Line 9-inch square pan with foil. Be sure the ends of the foil extend up and over the sides of your pan.
- Arrange half of the graham cracker pieces into three rows of 7 pieces each along the bottom of pan.
- Pulse strawberries in a blender, then add banana and blend.
- Spoon fruit into a medium bowl. Stir in whipped topping, yogurt and vanilla extract.
- Spread over graham pieces in a pan and top with remaining graham pieces, aligning them over the bottom layer.
- Place in the freezer for 4 hours.
- Lift dessert from pan and let stand for 5 minutes.
- Cut between each graham square into 21 bars.
Notes
Nutrition
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Hugs and Blessings!
Melissa @ My Recent Favorite books says
I love yogurt bars! =) These sound perfect for hot summer days!
Kelly Rowe says
You will love these Melissa! They are a perfect for a little cool off…and of course yummy. 🙂 xo.
Linda says
These look and sound amazing! Thank you so much for sharing.
Kelly Rowe says
Thanks Linda! Hope you’ll give this recipe a try. I’m sure you’ll love them. xo.
María Méndez says
Riquísimo
Kelly Rowe says
Thanks so much Maria! Appreciate you stopping by! 🙂 xo.
Alyson McMahon says
Kelly, these sound and look so delicious! Can’t wait to try them for my kids.
Kelly Rowe says
Thanks so much Alyson! Your kids will love them! 🙂 HUGS!
Michelle Meche says
My son loves ice cream, ice cream sandwiches, and other frozen desserts. I think he would like these too…and I’d be happier serving them to him! Thank you for stopping by and linking this week.
Kelly Rowe says
Thanks Michelle! My pleasure to link up. 🙂 I’m sure that your son will enjoy these bars! They are the perfect summer treat. xo.
Doree says
Thank you so much for sharing at our Cook it! Craft it! Share it! Link Party. I hope you can join us this Wednesday night at 8:30 PM EST -Doree
Jennifer says
Looks yummy! I am definitely going to try! Visiting from Dream to reality Link Party!
Kelly Rowe says
Thanks for stopping by Jennifer! Appreciate it. I’m sure you will love these bars! 🙂 HUGS.
Kay Day says
Can sweetened whipped cream be substituted for the Cool Whip? I don’t like the artificial flavor of Cool Whip.