Dessert is something that is hard for me to pass up. I love desserts! Whether they are in the form of a liquid or a solid — yes, please! Today I’m sharing a treat that my husband and I put together Churro Caramel Vanilla Shake. It is mouthwatering delicious!
It’s becoming a fun challenge to use International Delight Creamers in recipes! Remember my French Vanilla Dream Bars. For this recipe, I substituted the Coldstone Creamery Flavored Churro Caramel for the milk — and it added the perfect flavoring! This creamer has a delightful blend of sweet cinnamon, gooey caramel and melted ice cream. Made me wish we still had some of the old ice cream shops around. I could imagine myself sitting at the counter and ordering one of these shakes while listening to Elvis on the jute box. Doesn’t that sound like absolute fun?
This shake is a perfect treat to enjoy on a hot summer afternoon! I can’t think of anything more delicious than the mix of ice cream, coffee and the secret ingredient of coffee creamer!
Churro Caramel Vanilla Shake
- 4 scoops of vanilla ice cream approx. 1 cup
- 3 oz. International Delight Churro Caramel Creamer
- 2 oz. Iced Coffee
- Cool Whip optional
- Caramel Syrup optional
Blend well and serve. Garnish with cool whip and caramel syrup (optional).
Do you love ice cream + coffee? Good news! This summer, International Delight is bringing your favorite Cold Stone Creamery ice cream flavors to coffee and they’re celebrating by giving away five $400 grand prizes to throw this summer’s ultimate Ice Cream Social! To enter, visit the ID + Ice Cream Pinterest board and pin your favorite image using the #IScream4ID hashtag. Be sure to check out the Official Rules — and good luck!
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.