Frozen Rocky Road Pudding

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Frozen Rocky Road Pudding

Today I thought I would share a recent treat that I whipped up and have been enjoying a scoop every now and again when I need a little chocolate and something cold and refreshing.  If you like Rocky Road Ice Cream, you’re sure to enjoy a dish of this Frozen Rocky Road Pudding.  Easy and delicious… coming right up!

Well, the heat has officially made its appearance here in St. Louis and he brought his pal humidity along with him!  Boooooo.  I can handle the heat without the humidity; however, that doesn’t seem to be our luck here in STL.  

So, that means having to stay cool one way or another. Drinking lots of water and stocking up the freezer with frozen treats sounds about right.  Heehee.

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Frozen Rocky Road PuddingDelicious Frozen Treat

What is your favorite chocolate frozen treat?  Let’s see… I’m a big fan of ice cream and peanut butter.  Oh my goodness…. yum!  Maybe I need to give this a try with peanut butter.  Chocolate and peanut butter have a way of stealing my heart.  

Chocolate chunks, marshmallows, and peanuts make this frozen treat a true delight.  This Rocky Road Frozen Pudding Treat is incredibly easy and a chocolate lover’s dream.

Tell me this dessert doesn’t sound delicious?  I added a few extra peanuts to the top of my Rocky Road pudding treat before placing it in the freezer.  However, I love peanuts, maybe that’s why I’m a bit of a nut myself (giggle).  

Serve with fruit or alone — either way, I bet you’ll come back for more.  In short, stay cool and eat more chocolate.  Enjoy.

Other delicious frozen treats:
Creamsicle Pie
BBC Frozen Drink
Frozen Chocolate and Oreos “Soufflés”

Print

Frozen Rocky Road Pudding

Prep Time 15 minutes
Total Time 4 hours 15 minutes

Ingredients

  • 2 packages 3.9 oz each Chocolate Instant Pudding
  • 2 cups cold mils
  • 1 tub 8 oz. Lite Cool Whip Whipped Topping, thawed
  • 1 cup miniature marshmallows cut into quarters
  • 1/4 cup salted peanuts
  • 4 oz. Semi-Sweet Chocolate coarsely chopped

Instructions

  • Beat dry pudding and milk in a large bowl with whisk for 2 minutes.
  • Stir in cool whip, marshmallows, peanuts, and chocolate.
  • Spoon into 2 qt. freezer-safe container, and cover.
  • Freeze 4 hours or until firm.
  • Scoop into dessert dishes and serve.

Nutrition

Serving: 12g

 

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Hugs and Blessings!xo Kelly

About Kelly Rowe

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Google+

Comments

  1. realfoodbydad says

    Love this, Kelly! I can’t believe how easy it is to make. And I would be the same way, sneaking to the fridge every now & then for a quick spoonful:)

    Reply

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