Sheet Pan Recipe for a Mini Meatloaf Dinner

I promised myself that in the new year I would try my hand at more sheet pan recipes and instant pot recipes.  Well, a month has come and gone and I recently made a sheet pan recipe.  This Mini Meatloaf Dinner was amazing!

Mini Meatloaf Sheet Pan Recipe

If there is one thing I know for fact, it’s that I still feel like a novice in the kitchen.  I love trying new recipes, but within certain boundaries.  Hee-hee.  I’m not a fancy, over complicated cook — it’s not realistic to me.

And, if I had to be honest, some days I’m just too lazy to cook and I’m a terrible meal planner.  I guess you could say I’ve been trying a different form of meal planning.  I like to just pick 4-5 recipes and get all the ingredients to have on-hand.  That seems to give us options, but nothing too regimented.  It seems to be working too.  Yay!

This mini meatloaf sheet pan recipe caught my eye in a diabetic publication and like I mentioned earlier, I really wanted to give these one pan recipes a try.  Since we don’t eat a lot of beef, I was excited to make this meatloaf dish.  I tweaked a few things and crossed my fingers as I placed into the oven.

The real test of success for a recipe is getting my husbands approval.  We both agreed this was a great dish!  The meatloaf has amazing flavor, so I’m certain you won’t be disappointed.

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Mini Meatloaf Sheet Pan Dinner

Servings 4 people

Calories 345kcal

Ingredients

Meatloaf

• 1 egg lightly beaten
• 1/4 cup shredded carrot
• 1/4 cup finely chopped onion
• 3 tbsp. ketchup
• 1 tsp. yellow mustard
• 1 tsp. Worcestershire sauce
• 1 clove garlic minced
• 1 lb. extra-lean ground beef

Meatloaf Sauce

• 1/4 cup ketchup
• 2 tbsp. packed brown sugar
• 1 tsp. yellow mustard

Potatoes and Seasoning

• 8-12 oz. baby potatoes
• 2 tsp. olive oil
• 1 tsp. dried oregano, crushed
• 1/4 tsp. salt
• 1/4 tsp. pepper

Green Beans

• 8 oz fresh green beans, trimmed

Instructions

• Preheat oven to 350º F.  Grease 13x9-inch baking sheet (or line with foil).
• In a large bowl combine the first eight ingredients, through garlic. Add ground beef, mix well.  Shape mixture into four round loaves and place on one half of the baking sheet.
• In a small bowl combine the ketchup, brown sugar and yellow mustard; spread over meatloaves.
• Wash and dry large bowl.  Combine the potato seasoning ingredients. Toss to coat. Place in the other half of the prepared pan.
• Bake 40-45 minutes or until meatloaves are done and potatoes are tender.  Add green beans after 20 minutes.

Nutrition

Calories: 345kcal

For this recipe, I used a 9×13 cookie sheet (with a lip).   It was the perfect size and cleaned up very well — even without using foil.

Well, let me know what you think!   Do you have a favorite sheet pan recipe?  Please share in the comments!  I’d love to know.

Feel free to check out these delicious dinner recipes too:
Honey Mustard Chicken Tenders
Grape Jelly Meatballs
Grilled Greek Pork Chops
Cast Iron Skillet BBQ Drumsticks
Stuffed Peppers

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