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Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

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Easy Oatmeal Raisin Cookies with Walnuts

01/09/2018 · Kelly Rowe · 3 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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These Easy Oatmeal Raisin Cookies with walnuts are a perfect way to satisfy your sweet tooth — and a great alternative to a candy bar or bowl of ice cream!  Soft, chewy and delicious.  Mmmmm, I’m craving one now…

Delicious and easy Oatmeal Raisin Cookies with walnuts. They're soft, chewy and delicious! A great alternative to a candy bar or bowl of ice cream too. Recipe at livelaughrowe.com
Easy Oatmeal Raisin Cookies

Remember those Peanut Butter Cookies I shared last year (November 2017)? Well, these easy Oatmeal Cookies came from the same page of that 1991 Woman’s Day Magazine.   My mom says that these are two of her go-to cookie recipes because they’re easy and delicious.

I concur.  I don’t usually eat a lot of oatmeal cookies either.  Yep, that’s how good they are — they’re certainly an exception to the rule for me.

Delicious and easy Oatmeal Raisin Cookies with walnuts. They're soft, chewy and delicious! A great alternative to a candy bar or bowl of ice cream too. Recipe at livelaughrowe.comThis is a great good old-fashioned cookie recipe you’re sure to enjoy!  The raisins, cinnamon and walnuts really elevate taste too.  Ready to whip up a batch?

Delicious and easy Oatmeal Raisin Cookies with walnuts. They're soft, chewy and delicious! A great alternative to a candy bar or bowl of ice cream too. Recipe at livelaughrowe.com
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3.62 from 13 votes

Easy Oatmeal Raisin Cookies with Walnuts

Prevent your screen from going to sleep

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter or regular stick margarine
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups quick-cooking oats
  • 1/2 cup raisins
  • 3/4 cup chopped walnuts

Instructions

  • Heat oven to 375.  Have cookie sheet(s) ready.
  • Mix flour, cinnamon, baking powder, baking soda and salt in a separate bowl.
  • Put butter, the sugars, egg and vanilla into a large bowl.  Beat with electric mixer until creamy.  With mixer on low speed gradually add flour mixture.  Beat just until blended.  Beat in oats, raisins and nuts.
  • Roll heaping measuring tablespoonfuls of dough in balls.  Place 2 inches apart on an ungreased cookie sheet.
  • Bake 10 to 12 minutes until cookies are light golden brown.
  • Cool on cookie sheet for 1 minute before removing to wire rack to cool completely.

Notes

Makes approximately 34 cookies.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Delicious and easy Oatmeal Raisin Cookies with walnuts. They're soft, chewy and delicious! A great alternative to a candy bar or bowl of ice cream too. Recipe at livelaughrowe.comDo you have a favorite cookie?  I’d love to hear, so be sure to share yours in the comments below.  Pardon me, as I find myself a cookie or two (wink).

Other great cookie recipes to try:

  • Easy White Chocolate Drop Cookies
  • Red Velvet Cookies with Cream Cheese Frosting
  • Frosted Banana Cookies
  • White Chocolate Dipped Oatmeal Raisin Cookies
  • German Chocolate Thumbprint Cookies
  • Classic Chocolate Chip Cookies

xo KellyBe sure to visit with me here too:
Facebook | Instagram | Pinterest | Twitter | Google+

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about kelly

ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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3.62 from 13 votes (13 ratings without comment)

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Comments

  1. mary m young says

    01/09/2018 at 8:09 am

    Funny you should mention Women’s Day Magazine. As a young mother in 1971 that was my favorite magazine and some of our family favorite recipes came from that magazine. As a matter of fact I taught my self how to crochet
    from a tutorial in the magazine and it opened up a whole new world for me. Thanks for the memory…………

    Reply
    • Kelly Rowe says

      01/09/2018 at 10:40 am

      Hi Mary! That is awesome. Thanks so much for stopping by and sharing your memory. Woman’s Day Magazine seems to have inspired many women for years! Have a great week. Hugs.

  2. NJ says

    10/06/2020 at 11:31 am

    These sound very good, but I need to watch my intake of refined sugar and I see these have a full cup (half granulated & half brown). Can I use something more healthy like honey in place of the granulated sugar? I suppose I could just use less of both sugars, but I’m not sure how they will turn out.

    Reply

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