Crockpot Chicken Noodle Soup Recipe
It’s soup season, friends. Grab those hot rolls or cheese and crackers, and cozy up to a warm bowl of soup. This Crockpot Chicken Noodle Soup is simple to make, hearty and flavorful. Comfort food at it’s finest.
While this Three-Bean Chili and Poor Mans Soup are a couple of favorites around here, it’s always nice to find something new and delicious to add to the winter weather rotation.
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A Bowl of Comfort
A Bowl of Comfort
Are you a soup person? I love soups, chilis, stews and more. And there is no better time to warm up to a bowl of this deliciousness than in the fall and winter. This recipe is so easy and delicious.
Seriously, my husband isn’t a big soup fan — and he ate multiple bowls. I was like, “Whoa, what is going on here?” He kept saying how good it was. That is winning friends.
It’s especially comforting when you’re fighting a bug or have a bad cold. I’m not sure what it is, but soup seems to make you feel warm and cozy all-over.
When I’m enjoying a bowl of this chicken noodle soup, I like to have rolls (Sister Schubert’s Dinner Yeast Rolls are some of my favorite), oyster crackers, or cheese and crackers on hand. They seem to be a perfect pairing.
Can you freeze chicken noodle soup?
Can you freeze chicken noodle soup?Freezing chicken noodle soup is something you can do. Use freezer bags or freezer storage containers. One part of freezing is that it comes with options too. Freeze in single servings or a family size serving.
It’s said that some pre-boiled pasta can get a little mushy after freezing, thawing and reheating. So, if you’re making soup intending to freeze, consider freezing it without the noodles and adding them in when you reheat it.
How to Make Crockpot Chicken Noodle Soup
How to Make Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup
Equipment
Ingredients
- 2 cans 13 oz. Drained Member's Mark Chicken Breast
- 7 cups of water
- 1 can Family Size Cream of Chicken Soup (22.6 oz)
- 8 cubes Chicken Bouillon
- 1 cup chopped celery (approximately 2 sticks)
- 1 cup chopped carrots (approximately 2-3 sticks)
- 4 cups Cooked Egg Noodles
Instructions
- Combine chicken, water, soup, bouillon cubes, celery and carrots in the crockpot. Shred the chicken, if desired.
- Cook on high for 2-1/2 hours or on low for approximately 4 hours.
- While soup and vegetables simmer, cook egg noodles according to package instructions. Add noodles to crockpot before serving.
Aaaaannd here is 15+ more fall soups to warm you up…. so many delicious choices.
15+ Delicious Fall Soup Recipes
15+ Delicious Fall Soup Recipes
Easy Slow Cooker White Bean and Ham Soup by Ella Claire & Co. | Creamy Cauliflower Soup by Tidbits | Butternut Squash Minestrone by Nest of Posies | Light Creamy Mushroom Soup by The Chronicles of Home | Corn Chowder by On Sutton Place
Crockpot Chicken Noodle Soup by Live Laugh Rowe | Apple and Celeriac Soup by Inspired by Charm | Chicken Gnocchi Soup by Tidy Mom | Chicken and Dumplings by House 214 | French Onion Soup Bowls by Shabbyfufu
Sausage Tortellini Soup by My 100 Year Old Home | White Chicken Chili by Rooms For Rent | Roasted Pumpkin & Garlic Soup by Home Made Lovely | Healthy Halibut Chowder by Town and Country Living | Homemade Chicken Noodle Soup- Japanese Udon by Happy Happy Nester
Creamy Low-Carb Roasted Cauliflower Soup by Summer Adams | Dairy Free Cream of Broccoli Soup by Zevy Joy | Butternut Squash and Pear Soup by Nick + Alicia | Harvest Lentil Soup by French Country Cottage | Instant Pot Pho Soup with Steak by Live Laugh Rowe | Creamy Asparagus Soup with Bacon and Lime Creme Fraiche by My Sweet Savannah
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Hugs and Blessings!
Michael Wurm Jr. says
It’s hard to beat classic chicken noodle soup! This looks SO GOOD!!
xo Michael