Peach Apricot Cream Tart

Hello Live Laugh Rowe readers!  I hope you remember me, it’s Lyuba from Will Cook For Smiles!  Excited to be here again.  I have a great recipe for you today, a delicious tart. I’ve actually been saving this one for a long time, specially for you. It’s a Peach Apricot Cream Tart!
I made this Peach Apricot Cream Tart in the fall and never got around to sharing it. It was so good and I can’t believe that I completely forgot about it. I have so many recipes and photos that are just sitting in files, waiting to be shared. Looks like I cook faster than I post. I was looking through the files, deciding on what I would share with you, I saw this and figured that you would like a little sunshine in the winter! Hopefully it will warm your heart.
Peach and Apricot Cream Tart
  • 1 sheet of puff pastry
  • 8 oz of cream cheese
  • 1 tsp vanilla extract
  • 1½ tbs sugar
  • 2 tbs whole milk
  • 4-5 apricots
  • 1 tbs butter
  • 1 tbs brown sugar
  • 2 tbs Amaretto
  • 3-4 peaches
  1. Preheat the oven to 350 and grease a 8-inch round cake pan.
  2. In a small sauce pot, melt the butter on medium heat and add the sugar and Amaretto. Cut the apricots in half and take out the pits. Using a fine cheese grater, puree the apricot meat into the sauce pan. Cook the mixture, stirring occasionally for about 5-7 minutes. Take off heat and set aside.
  3. Center the pastry dough in the cake pan but don't fold the edges yet.
  4. Beat the cream cheese, vanilla extract, sugar and milk together until smooth.
  5. Spread the cream cheese mixture evenly over the dough.
  6. Pour cooled apricot mixture over the cream cheese mixture.
  7. Slice the peaches and arrange them in the apricot mixture forming a rose petal pattern.
  8. Fold the pastry edges.
  9. Bake the tart for 25-30 minutes.
  10. Enjoy!

 What’s your favorite tart?  Do you love desserts?  If so, please be sure to visit with me and check out some of my amazing dessert recipes.  Here’s a couple to get your mouthwatering.

Almond Joy Cheesecake

dessertNutty Maple Muffins – great for breakfast, snacks or dessert!

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  1. says

    Oh my goodness. I love Apricots. My Mom love Apricot jam. Peaches, apricots and amaretto…that is heaven. This is on my list to make as soon as the good fruit is back.

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