A perfectly moist pound cake with hints of fall in each bite, this Sparking Cider Pound Cake is sure to be a hit!

I love cake and this one was no exception — the glaze also has hints of the cider in it too. A recipe you must try at-least once, and let me know what you think!
Sparkling Cider Pound Cake
Ingredients
- 3/4 cup butter softened
- 1 1/2 cups sugar
- 3 eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sparkling apple cider
Glaze
- 3/4 cup confectioners' sugar
- 3 to 4 teaspoons sparkling apple cider
Instructions
- Preheat over to 350. Line bottom of a greased 9x5 inch loaf pan with parchment paper; grease paper.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- In another bowl, whisk flour, baking powder and salt. Add to creamed mixture, alternating with cider, beating well after each addition.
- Transfer to prepared loaf pan. Bake 40-50 minutes or until a toothpick inserted into center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
- In a small bowl, mix glaze ingredients until smooth. Spoon over top of cake, allowing it to flow over the sides.


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Emily says
This sounds so delicious with the sparkling cider! I love anything cider in the fall 🙂
Nick Burrett says
Ahh, this looks so delicious!