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Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

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Meatball Sub Casserole

03/22/2023 · Kelly Rowe · 2 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Instead of hitting up the local fast-food joint, let’s try something new for dinner tonight, shall we? This Meatball Sub Casserole obviously has all the flavorful layers of the meatball sub and so much more!

French bread, meatballs, creamy cheese spread, and spaghetti sauce, are brought together in this undeniably delicious dish. By all means, it’s sure to be a new family favorite.

Slice of Meatball Sub Casserole

I remember enjoying meatball subs when growing up. Mmmm. I love them!

As a result, that made this casserole even more exciting, crave-able, and yummy. My fondness for all of the ingredients, flavors, and memories made the anticipation of making this casserole even more exhilarating.

Occasionally an ingredient surprises me. In this recipe, that surprise was cream cheese. What?!? Yeah, that’s exactly what I thought.

Obviously, cream cheese is a winning addition to the cheese spread between the bread and the meatballs. Soooo good.

A while back, I asked readers what they would like to see make an appearance. Several requested a casserole. I apologize it took me a little longer than I anticipated to get this posted, but today is the day, friends! Woo hoo.

How to Make a Meatball Sub Casserole

Ingredients:

Green Onion
Bread Crumbs
Grated Parmesan Cheese
Ground Beef
Italian Bread, Loaf
Cream Cheese
Mayonnaise
Italian Seasoning
Pepper
Shredded Mozzarella
Spaghetti Sauce
Water
Minced Garlic

Instructions:

Meatball ingredients for casserole

Start by mixing the onion, bread crumbs, and parmesan cheese in a large bow altogether. After that, mix in the ground meat.

Next, let’s shape the mixture into meatballs. We’ll then place them on an ungreased-lipped baking sheet and bake at 400 degrees for 15 to 20 minutes.

french bread slices in casserole dish

Arrange french bread slices in a greased casserole dish and set aside.

cheese spread ingredients

Let’s now combine the cream cheese, mayonnaise, Italian seasoning, and pepper. As soon as this is combined well, we’ll spread this over the french bread slices.

Sprinkle with lots of mozzarella cheese. Obviously, there can never be too much cheese.

sauce and meatballs for meatball sub casserole

Once we combine the sauce, water, garlic, and cooked meatballs, we’ll spread over the cheese mixture.

Add more mozzarella cheese and bake! Despite our hunger, we’ll need to wait about 30 minutes for the casserole to cook.

Finally, we get to enjoy this dish! Serve with a delicious Ceasar Salad, Chopped salad, or your favorite salad of choice.

Not only is this Meatball Sub Casserole delicious, but it also comes with all the yum of the sub in one easy dish.

Other Delicious Casserole Recipes to try:
Easy Shepherd’s Pie
Tuna Casserole
Italia Breakfast Casserole
Zucchini Casserole with Sour Cream

Cheesy Meatball Sub Casserole
Slice of Meatball Sub Casserole
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Meatball Sub Casserole

Delicious Meatball Sub Casserole with all the yum of the sub in one easy dish.
Prep Time20 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dinner, Main Course
Cuisine: American, Italian
Servings: 8 people
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Equipment

  • 9×13 baking dish
  • 10×15-inch Rimmed Baking Sheet
  • Mixing Bowl

Ingredients

Meatballs

  • 1/3 cup green onion, chopped
  • 1/4 cup seasoned bread crumbs
  • 3 tbsp grated parmesan cheese
  • 1 lb ground beef

Cheese Spread

  • 8 oz package of cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 2 cups shredded mozzarella cheese, divided

Sauce

  • 28 oz jar spaghetti sauce or marinara
  • 1 cup water
  • 2 cloves garlic, minced

Bread

  • 1 lb loaf of Italian bread cut into one-inch thick slices

Instructions

  • Combine onion, bread crumbs and Parmesan cheese in a large bowl. Mix in ground beef.
  • Shape mixture into one-inch meatballs; plan on an ungreased lipped pan and bake at 400 degrees for 15 to 20 minutes
  • Arrange french bread slices in a single layer in a greased 13"x9" baking dish; set aside.
  • Combine cream cheese, mayonnaise, Italian seasoning, and pepper; spread over bread.
  • Sprinkle with 1/2 cup mozzarella cheese.
  • Combine sauce, water, garlic, and meatballs.
  • Spread over cheese mixture. Sprinkle remaining mozzarella on top.
  • Bake at 350 degrees for 30 minutes.

Notes

Serves 6 to 8.
Add additional cheese for a cheesier casserole.
Serve with a salad.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!
overhead photo of meatball sub casserole
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about kelly

ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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Comments

  1. Sharon Kuert says

    03/22/2023 at 2:46 pm

    This recipe looks YUMMO and can’t wait to try it!
    Thanks for sharing!

    Reply
    • Kelly Rowe says

      03/22/2023 at 9:10 pm

      Thanks, Mom! Anxious to hear what you think. Love ya. ❤️

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