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Live Laugh Rowe

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Tuna Casserole Recipe | A Family Favorite!

01/09/2017 · Kelly Rowe · 9 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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I have a super simple and delicious recipe for you today.  If you like noodles, tuna and casseroles — then you’re in luck!  This Tuna Casserole Recipe will not disappoint.  In fact, you might want to double it!

Simple, delicious and a family favorite! This Tuna Casserole recipe is a must-try. livelaughrowe.comFamily Friendly Tuna Casserole Recipe

Family dinners were a BIG deal growing up.  Since I can remember, my Mom had dinner on the table at 5 o’clock every night.  While mom cooked, my sister and I would set the table.   All five of us would then gather around the table, bless the food and dig in.  During dinner, we chatted about the day, homework, church activities, etc.

This Tuna Casserole is something I’ve been enjoying for a long time.  Throughout the years, as I whip up this dish, I’m always reminded of family dinners.  Be that as it may, it’s now comfort food at it’s finest.

Simple, delicious and a family favorite! This Tuna Casserole recipe is a must-try. livelaughrowe.comSo, are you ready to take a look at how quickly you can pull this noodle casserole together? Let’s do this!

Simple, delicious and a family favorite! This Tuna Casserole recipe is a must-try. livelaughrowe.com
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Tuna Casserole

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 4 servings
Author: Live Laugh Rowe
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Ingredients

  • 1/2 Bag Medium Egg Noodles
  • 1 -12 oz. can evaporated milk
  • 1 -10.5 oz can cream of mushroom soup
  • 1 -5 oz. can of tuna, drained

Instructions

  • Set oven at 350.
  • Cook noodles according to package directions and drain.
  • Mix together the evaporated milk, cream of mushroom soup and tuna fish in sauce pan. Heat through until creamy.
  • Place noodles in 1 1/2 quart casserole dish and pour sauce over noodles.
  • Bake for 15-20 minutes.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Simple, delicious and a family favorite! This Tuna Casserole recipe is a must-try. livelaughrowe.comAnd while that sounds delicious on it’s own, one must not forget to serve with peas and apple sauce. Maybe peas aren’t your thing, so serve with a vegetable of choice.  However, my recipe card says to serve with peas and apple sauce — so peas and apple sauce it is.  Plus, you get both your fruits and vegetables. Boom!

xo KellyBe sure to visit with me here too:
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Simple, delicious and a family favorite! This Tuna Casserole recipe is a must-try. livelaughrowe.com
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ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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Comments

  1. Karla says

    01/12/2017 at 11:53 am

    My mom used to put the peas IN the tuna casserole. I wasn’t a big fan of that as I am not a fan of peas.
    When I saw your photo I immediately though – to pea, or not to pea, that is the question.

    Reply
  2. Elizabeth says

    02/08/2018 at 7:34 am

    Would this work with cream of celery? My husband hates mushrooms and my daughter doesn’t eat chicken. Thanks!

    Reply
    • Kelly Rowe says

      02/08/2018 at 8:29 am

      Hi Elizabeth 🙂 I haven’t tried it myself, but I don’t see why it wouldn’t work. Let me know — and enjoy! Hugs.

  3. Josie Busam says

    02/18/2018 at 7:33 am

    what size can of Tuna and what size can of evap. milk?

    Reply
  4. Cari says

    02/26/2018 at 4:14 pm

    I would also like the know the size of evaporated milk. I am planning on making this for dinner tonight, but not sure what size can? Can you help?!

    Reply
    • Kelly Rowe says

      02/26/2018 at 9:37 pm

      Hi Cari. It’s a 12 oz. can of evaporated milk. Enjoy!

  5. Kayla says

    07/28/2018 at 3:03 pm

    Do you drain the tuna prior to putting in sauce pan?

    Reply
    • Kelly Rowe says

      07/28/2018 at 4:09 pm

      Hi Kayla! Yep, per the instructions, you’re going to drain the tuna. Enjoy!

  6. Samantha says

    02/22/2019 at 10:52 am

    This is always my go to for dinner after having a long day at work! I am wanting to make a bigger pan of this, using a whole bag of noodles. Should i double the milk and soup cans? That way it will still be creamy?

    Reply

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