I love dessert, that is no secret. Seriously, I must have the biggest sweet tooth on the planet. A favorite of mine is cheesecake too. So, you can imagine my excitement in making (and enjoying) these Easy No-Bake Cheesecake Cups. Dee-lish!
Easy No-Bake Cheesecake Cups
While I’m sure that I’ve mentioned this before, I thought I might say it once again… I have several binders with recipes that I’ve stashed from magazines, newspapers, photocopies, friends, etc.
This no-bake cheesecake recipe was a delight to find. Did I mention there’s a hint of coffee in it as well? Yepper! If you like coffee and cheesecake, then you’ll be pleasantly surprised to know that this recipe is for YOU!
Frozen in a muffin pan and thawed at room temperature for serving, this is a dessert worth trying!
Easy No-Bake Cheesecake Cups
Ingredients
- Coffee
- 12 oz premade pound cake
- 8 oz softened cream cheese
- 14 oz can condensed milk
- 1/2 cup raspberry preserves
- 1 box instant cheesecake flavored pudding
Instructions
- Brew double-strength coffee of choice by doubling the amount of ground coffee you would normally use. Pour 3/4 cup into mixing bowl.
- Crumble pound cake over coffee and mix until the coffee soaks through.
- Press pound cake mixture into bottom of muffin pan, approximately 1/2 full.
- Blend cream cheese and condensed milk until smooth. Add pudding powder and whip until firm.
- Spoon cheesecake mixture on top of pound cake mixture.
- Place in freezer for 4-6 hours and remove with knife.
- Let sit at room temperature for approximately 15-20 minutes.
- Microwave raspberry preserves for 30-40 second and drizzle over cheesecake cups.

If you think these no-bake cheesecake cups sound good, you might also enjoy these desserts!

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Easy No-Bake Cheesecake Cups





julie larry says
hi kelly, i like your blog so much <3