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Live Laugh Rowe

Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

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Easy No-Bake Cheesecake Cups

02/21/2017 · Kelly Rowe · 1 Comment

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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I love dessert, that is no secret.  Seriously, I must have the biggest sweet tooth on the planet.  A favorite of mine is cheesecake too.  So, you can imagine my excitement in making (and enjoying) these Easy No-Bake Cheesecake Cups. Dee-lish!

Easy No-Bake Cheesecake Cups with a hint of coffee? Yes, please! livelaughrowe.comEasy No-Bake Cheesecake Cups

While I’m sure that I’ve mentioned this before, I thought I might say it once again…  I have several binders with recipes that I’ve stashed from magazines, newspapers, photocopies, friends, etc.

This no-bake cheesecake recipe was a delight to find.  Did I mention there’s a hint of coffee in it as well?  Yepper!  If you like coffee and cheesecake, then you’ll be pleasantly surprised to know that this recipe is for YOU!

Frozen in a muffin pan and thawed at room temperature for serving, this is a dessert worth trying!

Easy No-Bake Cheesecake Cups with a hint of coffee? Yes, please! livelaughrowe.com
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Easy No-Bake Cheesecake Cups

Servings: 8 -12
Author: Live Laugh Rowe
Prevent your screen from going to sleep

Ingredients

  • Coffee
  • 12 oz premade pound cake
  • 8 oz softened cream cheese
  • 14 oz can condensed milk
  • 1/2 cup raspberry preserves
  • 1 box instant cheesecake flavored pudding

Instructions

  • Brew double-strength coffee of choice by doubling the amount of ground coffee you would normally use. Pour 3/4 cup into mixing bowl.
  • Crumble pound cake over coffee and mix until the coffee soaks through.
  • Press pound cake mixture into bottom of muffin pan, approximately 1/2 full.
  • Blend cream cheese and condensed milk until smooth. Add pudding powder and whip until firm.
  • Spoon cheesecake mixture on top of pound cake mixture.
  • Place in freezer for 4-6 hours and remove with knife.
  • Let sit at room temperature for approximately 15-20 minutes.
  • Microwave raspberry preserves for 30-40 second and drizzle over cheesecake cups.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Easy No-Bake Cheesecake Cups with a hint of coffee? Yes, please! livelaughrowe.comThese cheesecake cups will not disappoint!  Eat plain or add any topping of choice and impress your family and friends with these tasty treats.  Chocolate syrup, cool whip, strawberries, caramel sauce, and more! You could probably have a little cheesecake dessert bar, the kids would LOVE that.

If you think these no-bake cheesecake cups sound good, you might also enjoy these desserts!

Easy No-Bake Cheesecake Mousse that resembles mouthwatering New York-Style Cheesecake. One serving of this dessert simply won't do! livelaughrowe.comNo-Bake Cheesecake Mousse

A cheery and delicious treat! These Lemon Meringue Cupcakes have a surprise filling that make it a perfect spin off of the classic Lemon Meringue Pie. livelaughrowe.comLemon Meringue Cupcakes

Delicious Key Lime Mousse in a jar. livelaughrowe.com Key Lime Mousse

xo KellyBe sure to visit with me here too:
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Easy No-Bake Cheesecake Cups with a hint of coffee? Yes, please! livelaughrowe.com
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about kelly

ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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  1. julie larry says

    07/09/2017 at 10:56 pm

    hi kelly, i like your blog so much <3

    Reply

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