Easy Crockpot Chicken and Mushrooms
Servings 4 servings
Equipment
Ingredients
- 2-3 lbs boneless skinless chicken breasts (3-4 breasts, depending on size)
- 1/4-1/2 cup chicken broth
- 2 cans cream of mushroom soup, (10.5 oz.) cans
- 2 jars sliced mushrooms (4.5 oz. cans), drained
- salt and pepper, to taste
Instructions
- Grease crockpot and place chicken breasts in the bottom. Season with salt and pepper.
- In a separate bowl, mix cream of mushroom soup, chicken broth and one can of sliced mushrooms. Stir until well mixed.
- Pour soup mixture over chicken breasts.
- Sprinkle additional jar of mushrooms (drained) over the top of the soup mixture.
- Cover and cook on low for 7-8 hours or high for 3-4 hours.
- Serve over rice, noodles or mashed potatoes.