Slow Cooker Boneless Sirloin Tip Roast

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This Slow Cooker Boneless Sirloin Tip Roast is not only easy to make, but packed with flavor!

What do you think of when you think of comfort food?  I think of a lot of things, but my mom’s home cooked meals take me on a stroll down memory lane.  One particular meal that was popular on a Sunday after church was a slow cooked roast paired with mashed potatoes, corn and warm rolls.  One hundred percent pure comfort!

Now that I’m grown and living thousands of miles away from my mom, the responsibility of preparing those comfort meals is mine.  Today I thought I would share one of those recipes using pork!

Slow Cooker Boneless Sirloin Tip Roast, onion flavored and pure comfort food when paired with mashed potatoes and a vegetable. livelaughrowe.comWhy?  Well, it’s Porktober and I’m partnering with the National Pork Board to share a mouthwatering recipe using Costco’s Boneless Sirloin Tip Roast.   It’s an intensely flavorful pork cut and it’s available only through Costco.  If you’re preparing to feed a crowd any time soon,  the sirloin tip roast is ideal!  Now for the recipe…

Mouthwatering BBQ Carnitas Pork Sandwich with livelaughrowe.com
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Slow Cooker Boneless Pork Sirloin Tip Roast

Ingredients

  • 2-3 lb Boneless Pork Sirloin Tip Roast
  • Extra Virgin Olive Oil
  • Medium Sliced Onion
  • Packet of Dry Onion Soup Mix
  • 1/2 Tbsp Garlic Powder
  • 2-3 Carrots Peeled and Cut (lengthwise)
  • 3/4 cup water
  • Potatoes optional

Instructions

  1. Place water in slower cooker.
  2. Pat meat dry and rub with oil.
  3. Place boneless pork sirloin tip roast in slow cooker.
  4. Pour dry onion soup mix and garlic powder over roast.
  5. Add carrots, onions and potatoes.
  6. Set on high for 4 hours or low for 8 hours.
  7. Remove from slow cooker, slice and serve.

We paired ours with lumpy red mashed potatoes and freshly steamed green beans.  Absolutely delicious. I won’t even tell you what I whipped up for dessert.  Mmmmm.

Slow Cooker Boneless Sirloin Tip Roast, onion flavored and pure comfort food when paired with mashed potatoes and a vegetable. livelaughrowe.comBe sure to check out my other pork recipe too, the BBQ Carnitas Pork Sandwich.

Mouthwatering BBQ Carnitas Pork Sandwich with livelaughrowe.com

xo KellyBe sure to visit with me here too:
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This is a sponsored post from One2One Network and the National Pork Board. All opinions stated are my own.
Slow Cooker Boneless Sirloin Tip Roast, onion flavored and pure comfort food when paired with mashed potatoes and a vegetable. livelaughrowe.com

Comments

    • I made this roast today, ans started early as I wanted to have it for dinner. I left out the potatoes and carrots, used white wine instead of water, and left roast in the netting. My roast weighed 2.3 lbs, and thank goodness for meat thermometers! It reached 140 degrees after only THREE hours cooking on LOW. I would have ruined it if I let it cook for the recommended 8 hours on low. Came out VERY tender and juicy though.

      Reply

  8. BBQ shredded pork sandwiches are my favorite. I love pork chops too, but I can’t always get those right. The shredded pork comes out perfectly every time.

    Reply

  9. Love pork roasts in the slow cooker and the sandwich looks delicious.
    Thanks for the chance to win

    Reply

  12. Oh wow – both of these look amazing Kelly!! My fave recipe is def pulled pork but I just love pork in general so I am DEF. trying your first recipe! Thanks for the giveaway! xo
    {PS: if you search “pork recipes” on Google this post comes up at #1 beneath the featured posts – awesome!!}

    Reply

  25. I like to cook a pork roast in dutch oven put in onions, fresh apples and a 1/2 cup of apple juice

    Reply

  26. I totally agree about roast pork being comfort food at its finest! I grew up on a farm where my daddy raised pigs and we always had a freezer full of pork. It was the mainstay of our diet and we never, ever got tired of it!

    Reply

  32. Pulled pork. Just simmer pork shoulder all day in the crockpot, remove fat and shred, then simmer with BBQ sauce. Serve on onion rolls.

    Reply

  34. I make a simple but delicious pork meal…pork chops with cream of chicken soup on top, baked and served with mashed potatoes. So good.

    Reply

  49. I love to take the pork loin and season it with seasoned salt, salt and pepper and then wrap it in bacon and cook it. The bacon makes it moist and gives it the wonderful bacon flavor.

    Reply

  51. Pan-fried with a potatoe chip or saltine crust, charred green beans and corn bread on the side and apple crisp for dessert.
    When I think dinner, I think of the entire meal 🙂

    Reply

  55. Pork is a favorite of mine. I love roasted pork, cooked in the oven with carrots and potatoes, or better yet, with a side of stuffing. Thanks so much.

    Reply

  70. My favorite recipe is Bourbon-Mango Pulled Pork because it’s spicy, smoky, and sweet.

    Reply

  86. My son is the cook in the family…he makes some great BBQ pulled pork sandwiches in the crock pot.

    Reply

  119. I make a pork sausage stuffed ravioli with meat sauce (pork sausage of course) that is always a crowd pleaser

    Reply

  120. I had a pork sandwich today girl. I’m sure it wasn’t as good as yours, but it was damn good. I will try your recipe!!

    Reply

  123. I love smothered pork chops with gravy, onions and rice or mashed potatoes. So yummy! Thanks for the awesome giveaway 🙂

    Renee
    fattybumpkins at yahoo dot com

    Reply

  124. Fried boneless pork chops with pan drippings pork chop milk gravy & mashed potatoes. Yum! 🙂

    Reply

  131. I found a recipe that is called marinated pork in a summer corn salad that I kinda change to a nacho type recipe and it is delicious

    Reply

  134. My favorite pork recipe is Schnitzel. Pork chops that have been dipped in egg, rolled in Italian bread crumbs and baked till they are golden brown.

    jweezie43[at]gmail[dot]com

    Reply

  141. My favorite pork recipe is sauteed pork with onions. I make a basic marinade of soy sauce, fresh lime juice, and garlic, and saute the chops on low. Served over rice.

    Reply

  149. I know it is a simple one, but my favorite pork recipe is a BLT. It’s probably one of the first thing I learned to make!

    Reply

  153. My favorite is Country Fried Pork Chops, but I cook a number of other pork recipes, like pulled pork, smoked pork loin and more.

    Reply

  156. My favorite pork recipe is for BBQ Spare ribs, they are so easy to make in a slow cooker. Thanks for the giveaway.

    Reply

  172. I like to cook my pork in the crock pot with sea salt, lime juice, and garlic. Then I shred it and make carnitas. So good!

    Reply

  174. I like BBQ pulled pork- cooked in the crock pot, it is a simple meal that takes no time to prepare.

    Reply

  177. Pulled pork is a favorite. It can be used in so many ways! I like it in a Mexican pork soup, burritos, tacos, and quesadillas. And pulled pork sandwiches, of course!

    Reply

  181. pork chops and applesauce( not jarred, but homemade with sliced apples, cinnamon and nutmeg) slowcooked till meat is really tender….sooooo good

    Reply

  182. Pork chops on the grill after marinating overnight in italian dressing and soy sauce

    Reply

  186. My favorite recipe is pork chops & sauerkraut. I can eat them w/just about any side dish but I prefer red potatoes.

    Reply

  193. We love having marinated pork tenderloin cut up in small pieces served with rice. Or, another favorite is BBQ pulled pork sandwiches!

    Reply

  194. My favorite pork recipe is pulled pork in the crockpot with ginger ale, salt, pepper, garlic, hot pepper flakes and a little cayenne pepper. My people love it and so do I! The ginger ale gives it that extra something that makes it unique!

    Reply

  198. I make a ridiculously tasty Chinese dish with ground pork, stir-fried brussels sprouts, and black bean sauce.

    Reply

  213. Thanks for the giveaway…our favorite: a toss-up between stuffed pork chops & BBQ pulled pork sandwiches…a tough choice !

    Reply

  217. Your pork roast and BBQ carnitas sandwich look delicious. We just had a pig butchered and have a freezer full of pork so I’m needing some new recipes. These are both going onto our menu for next week. Thanks for the Recipes. Would you be willing to share this post and any of your other great recipes at our Making Monday link party? We would love it and think our readers will, too. Thanks. Have a fantastic week. http://www.abrightandbeautifullife.com/making-monday-12/

    Lori @ A Bright and Beautiful Life
    http://www.abrightandbeautifullife.com

    Reply

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