Coffee Mocha Shake. Delicious Frozen Treat!

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So, this past weekend the hubs and I decided to try our hands at a Coffee Mocha Shake…. and with the right ingredients, I think we found perfection.  And let me tell you something, we love our coffee around here at the Rowes.

Yep, coffee fanatics are in the house!  And in this 100+ degree weather, we’d prefer our coffee a little cold!

A delicious combination of coffee, chocolate, ice cream and more -- the perfect way to cool off from a hot summer day. Recipe at livelaughrowe.comCoffee Mocha Shake

We made a list of the necessary ingredients, checked to see what we had in our cupboards and/or refrigerator and made our way to to the grocery store.  These days, the coffee options are unlimited.  

Have you ever noticed that?  It’s a rainbow of colors and so many different flavors and names to choose from!  I tend to be a Starbucks girl, but the hubs thinks that can be a little too robust at times.

So, we decided on Seattle’s Best Coffee in the Level 5, which is Dark and Intense.  I like my coffee strong, but this will also be perfect for an iced coffee drink!

This would be a great time to put a plug in for the perfect cup of Homemade Iced Coffee.  This is another delicious treat on a hot summer day!

Homemade iced coffee that is perfectly flavored with light cream and light sugar. Grab the recipe at livelaughrowe.comLet’s jump right in, shall we?  I think I’ve prolonged this delicious goodness long enough.  Enjoy!

A delicious combination of coffee, chocolate, ice cream and more -- the perfect way to cool off from a hot summer day. Recipe at livelaughrowe.com

A delicious combination of coffee, chocolate, ice cream and more -- the perfect way to cool off from a hot summer day. Recipe at livelaughrowe.com
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Coffee Mocha Shake

Course Drinks
Cuisine American
Servings 1

Ingredients

  • Seattle's Best Coffee (preferably Level 5)
  • Vanilla Ice Cream
  • DaVinci Chocolate Syrup
  • Hershey's Cocoa
  • Spray Cool Whip
  • Cinnamon, optional

Instructions

  • Make iced coffee.  I used a coffee press, using 4 scoops of coffee to 24 oz of water. Bring water to a boil, then pour it over the grinds and let it steep for 4 minutes.  
  • Place in pitcher and allow it to chill in the refrigerator for a few hours.
  • Place 4 scoops of vanilla ice cream, 4-5 oz. of iced coffee and 1/2 oz of the chocolate syrup into your blender and blend. (Please note this chocolate syrup is a syrup intended for coffee drinks, milk shakes, smoothies, etc.)  
  • Once you have your shake consistency, pour into glass. Add cool whip and a sprinkle or two of cocoa and cinnamon, optional.  Enjoy!

Oh my glorious goodness!  Did you make one yet?  Let me know what you think in the comments below.  And if you’re looking for some more refreshing beverages, I’ve got you covered below…

Strawberry Lemonade Cooler
Strawberry Pineapple Fizz
Mango Smoothie
Amaretto Sour
Watermelon Agua Fresco
BBC Frozen Drink | Bailey’s Banana Colada

xo KellyBe sure to visit with me here too:
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About Kelly Rowe

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Google+

Comments

  5. Jelli says

    Wow! This looks wonderful. My mother invited us to a coffee shop this morning and I was overwhelmed by all the great selections. My hubs ordered something similar to this, but also included mint syrup. Mmm. Thanks so much for letting us know about the competition. Sounds like fun! Just won a red ribbon at the county fair yesterday for a spice cake.

    Reply

  7. Danni Baird says

    Oooooh I haven’t gotten out my French Press since winter, but this makes me want to get it out…..as soon as I go to the store for ice cream!

    Reply

  14. Kaz says

    Yum! This looks delicious. I’ll have to find some alternative ingredients so I can make it here in Australia 🙂

    Reply

  16. Lynne says

    I have tried to like cold or iced coffee multiple times over the years, and just could never get into it. the summer of 2012 may do it to me – your recipe looks delicious. It was 107 today (as you well know). Maybe today is the day that I become an iced coffee lover…..

    Reply

  20. Christine says

    I make a similar iced coffee/mocha, but I don’t put ice cream in it. I will try it though… it must be WONDERFUL with ice cream!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!

    Reply

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