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Homemade Iced Coffee | Go-To Coffee

03/10/2017 by Kelly Rowe 10 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Homemade Iced Coffee | Go-To Coffee

This is a sponsored post written by me on behalf of  Seattle’s Best Coffee®. All opinions are 100% mine.

My name is Kelly and I’m addicted to coffee. Iced, hot or frozen?  I’ll take it!  This Homemade Iced Coffee is as good as the coffee shop, if not better (ahem).  As the warmer temps roll in, this will be my go-to coffee drink.

Homemade iced coffee that is perfectly flavored with light cream and light sugar. Grab the recipe at livelaughrowe.comCoffee Anyone?

How many of us are on the lookout for a good deal?  I know I am.  For example, maybe a boxed wine tastes just as good as a private label.  Sometimes you can find products that are a good price with high quality.  For example, Seattle’s Best Coffee® (used to make this Homemade Iced Coffee).

Why settle for average coffee when you can get Seattle’s Best® Coffee for THE SAME PRICE (or maybe a teeny tiny more)?  It’s seriously like a FREE upgrade.

Seattle's Best Coffee used to make the best Homemade Iced Coffee. livelaughrowe.comSeattle’s Best Coffee, great blends to choose from.

Enjoying better coffee has never been so rewarding.  Seattle’s Best Coffee® is offering a Price Match Guarantee as a way for you to try the coffee!  Simply find the coffee aisle, choose your roast of choice, purchase and enjoy the quality promised (additional details available on their website regarding the price match).

One of my favorite snacks with coffee (hot or cold) is Almond Biscotti.  Mmmm…  I love dipping them in hot coffee and I don’t mind them nice and crunchy with my Homemade Iced Coffee.

Hot or cold, Seattle’s Best® won’t disappoint.  Drinking a cup of coffee in a cute mug doesn’t hurt either, right? Another one of my kookie quirks — cute coffee mugs (wink).

Homemade iced coffee with biscottiI’ve always been a fan of Seattle’s Best® — it’s reasonably priced, has a smooth taste and comes in a variety of blends. Discover Seattle’s Best® Coffee at Walmart, the coffee is at an everyday low price, making it a great everyday coffee!

Homemade Iced Coffee in GlassWhen out ordering an iced coffee, I often become frustrated with all of the granulated sugar settling at the bottom of the cup.  So, I tried using simple sugar in mine.  What a fantastic idea that was.  This Homemade Iced Coffee is made to fit the bill of light cream, light sugar. Enjoy.

Homemade iced coffee that is perfectly flavored with light cream and light sugar. Grab the recipe at livelaughrowe.com
Print

Homemade Iced Coffee

Servings 4 -5 cups
Author Live Laugh Rowe

Ingredients

  • Water
  • Ice
  • Ground Coffee
  • Simple Sugar
  • Half and Half Creamer

Instructions

  • Brew 10 cups of coffee, measuring five 1/8 cup heaping scoops.
  • After brewing, refrigerate until chilled, optional.
  • Place 1 cup of ice into a 16 oz. cup
  • Pour 1-1/4 cup coffee over ice.
  • Add 2 teaspoons simple sugar and 2 tablespoons of creamer.
  • Mix and serve.

Notes

NOTE: The longer the coffee sits in the fridge, the stronger it will become. Adding more or less sugar and cream is at your discretion.

A cup of coffee is even better when enjoyed in a cute mug, right? livelaughrowe.comHow do you like your coffee? Hot? Cold? Iced? Cream and Sugar?  Let me know in the comments!  I’d also love to hear how you like this Homemade Iced Coffee if you give it a try.

p.s.  Isn’t’ that mug adorable.  Search Boston Terrier by Anne was Here on Society6.com

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Hugs and Blessings!xo Kelly

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Filed Under: Beverages, Recipes Tagged With: coffee, iced coffee

About Kelly Rowe

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Google+

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Comments

  1. Andrea says

    03/10/2017 at 12:54 am

    mmm… Coffee I used to be a casual drinker until I moved to the Seattle area 10 + years ago. Now I am hopelessly in love with it. Like you- iced, hot, frozen… *sigh* Seattle’s Best is one of my “go to” brands. I like the “Spirited Start”. ( your mug would have really matched that package) lol I am the only coffee addict in my house and I just do a simple pour over in a ceramic cone. Because if I had a coffee pot maker I would drink the whole darn pot. lol This is so funny because I just bought a milk frother to complete my paraphernalia and I was sniffing around on Pinterest for coffee related stuff and found this post. Mmmm..coffee. I suppose next is a bean grinder. Nah… that sounds like too much work. lol Thanks for a fun post. πŸ˜€

    Reply
  2. Carol Darden says

    03/10/2017 at 7:26 am

    Hi, Kelly. I love your mug! Adorable. Wish I could find one like that with a ShihtZu on it. My little Yum Yum (smooch, smooch – love her to death). I agree totally that it always tastes better in a cute mug! I love Iced Coffee too. But I am a Dunkin Donuts coffee fan so I plan to use your method with my flavord Duncan Donuts coffee. I also use organic cane sugar so this recipe works well for me. Soon as it gets warm here again, I will mix up a batch! Thanks for the recipe and the tips. Cheers!

    Reply
  3. Gersch says

    03/10/2017 at 2:36 pm

    Love the coffee mug! Where did you find it??

    Reply
    • Kelly Rowe says

      03/10/2017 at 3:43 pm

      Hi Gersch! You can find the mug here: https://share.society6.com/x/jbhtMG

      Reply
  4. Carol says

    03/12/2017 at 12:47 pm

    Hi Kelly,

    I enjoy Starbucks Frappuccino Mocha drink & was wondering if you thought I could adapt your homemade iced coffee to the mocha taste. I don’t care for coffee but love iced mochas & coffee flavored ice cream.
    Whatever ideas you can share would be appreciated.

    Reply
  5. Bob Arias says

    03/13/2017 at 7:25 am

    Awesome cold coffee, Hazelnut is my favorite. Try this, take your coffee beans, place in the grinder, add two broken up sticks of cinnamon, 4 to 5 star anise…grind to a fine state. Make your coffee…called Tinto Capesino, “farmers coffee” in Colombia. Enjoy!
    Bob

    Reply
    • Kelly Rowe says

      03/13/2017 at 9:53 am

      Thanks so much for the tip, Bob! I’ll be sure to give that a try. Have a great week. Cheers!

      Reply
  6. Donna Merrill says

    12/31/2017 at 11:45 am

    Hi Kelly,

    Thanks a lot for the Coffee Recipe. Looking to enjoy my holidays with great coffee. You too Enjoy the Holidays !

    A Very Happy New Year ! Cheers

    ~ Donna

    Reply
  7. Adair Lawrence says

    01/17/2018 at 1:34 am

    Oh yum! I love iced coffee! I have never made my own though. I will have to try this with the help of my coffee maker. And it’s super pretty to look at!

    Reply

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