Skinny Pineapple Angel Loaves

Happy Hump Day!  We’ve made it half way through the week.  Woo-hoo!  What have you been up to?  I had a fabulous weekend of pure laziness and, well, it’s creeped into my week just a bit. Hee-Hee.  Do you know what?  It felt soooo good to just sit on the couch and watch movies, walk hand in hand with my hubby at the mall and eat a few too many meals out!  However, work always awaits…  at-least I love what I do, right?

Anywho, I recently tried a new recipe that my mom shared with me using my new Pampered Chef brownie pans.  It’s low-fat (only 1 point each on Weight Watchers) and delicious!  We all know what that means…  SCORE!  Skinny Pineapple Angel Loaves.Perfectly moist and light!  Skinny Pineapple Loaves within only 1 point on Weight Watchers.  Recipe at livelaughrowe.comFluffy and moist loaves with crushed pineapple make for the perfect (and light) summer treat! Whether its a snack or a dessert at your next picnic, you’ll be pleasantly surprised with each delectable bite.

Skinny Pineapple Angel Loaves
Prep time:
Cook time:
Total time:
Serves: 24 cupcakes
These moist and fluffy cupcakes laced with crushed pineapple are the perfect guilt-free treat!
  • 1 box Angel Food cake mix
  • 1 large can crushed pineapple, 20 oz. can
  1. Line brownie bar pan with cupcake liners. (Regular cupcake liners will go square when filled).
  2. Mix cake mix and pineapple thoroughly.
  3. Fill each liner with mixture.
  4. Bake on 350 for 15 minutes
Serving size: 1 cupcake
Note: This makes 24 cupcakes but you need to do both pans at the same time. If the batter sits too long it goes flat and icky.

WW+ Point Value: 1 point per cupcake.

Delicious Skinny Pineapple Angel Loaves with  Weight Watchers friendly too!

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  1. says

    These look wonderful. Do you think these would bake and taste as good using a muffin pan like regular cupcakes? Thanks for posting. I just love getting your emails with all your delightful ideas and recipes.

  2. says

    Looks and sounds delish! I LOVE Pampered Chef products…just haven’t had the opportunity to purchase any lately. Guess I should check on that! :)


  3. says

    These look amazing. I love pineapple in breads and muffins. I found you over at theTwo Cup Tuesdays link party.  I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe.  I’m sure our party goers would love it as much as I do. Here is the link  Have a wonderful day!!

  4. says

    I just read your recipe for Pineapple cupcakes, I must bake these before long. Only you didn’t say to use the juice of the pineapple or follow the cake mix instructions.

  5. Katherine says

    I just made these and it took 30 minutes before they even browned. Are you sure about the 250 degrees?! Maybe something is wrong with my oven! 😮

    • says

      Hi Katherine. My sincere apologies! There was a typo and it is 350. Did they still turn out okay? I am so sorry! Thanks so much for letting me know — typo is fixed. HUGS!

      • Katherine says

        Yes, the 2nd batch I made at the 350° Came out WONDERFULLY! So good…it was hard not to eat them all at one time! :)

  6. carotrainor says

    I’ve made this in a 13 x 9 pan and it comes out perfect! Cut in squares and serve with a dollop of lite whipped cream!

  7. Jennifer says

    Sounds so easy and delicious – always a winning combination! Do you know what size the can of pineapple should be? Thanks a bunch.

  8. Wendy says

    I wonder if this would be good with mandarin oranges instead of pineapple? I love pineapple too, I’m just curious. I’ll have to try it and find out. Great and easy recipe that my kids will love too! Thanks!

  9. Beth P says

    I have made this recipe in a 13 x 9 pan. Love the individual idea!! I also topped my cake with homemade whipped cream with shredded coconut mixed in. So yummy!! I am going to have to try the cupcake idea!!


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