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Skinny Pineapple Angel Loaves

07/02/2014 by Kelly Rowe 60 Comments

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Skinny Pineapple Angel Loaves

We did it.  We’ve made it halfway through the week.  Woo-hoo!  Let’s celebrate by whipping up a batch of these Skinny Pineapple Angel Loaves.

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Skinny Pineapple Angel Loaves Skinny and Light Dessert

What have you been up to?  I had a fabulous weekend of pure laziness and, well, it’s crept into my week just a bit. Hee-Hee.  Do you know what?  It felt soooo good to just sit on the couch and watch movies, walk hand in hand with my hubby at the mall and eat a few too many meals out!  However, work always awaits…  at-least I love what I do, right?

Anywho, I recently tried a new recipe that my mom shared with me using my new Pampered Chef brownie pans.  It’s low-fat (only 1 point each on Weight Watchers) and delicious!  We all know what that means…  SCORE!  Skinny Pineapple Angel Loaves.

Fluffy and moist loaves with crushed pineapple make for the perfect (and light) summer treat! Whether its a snack or a dessert at your next picnic, you’ll be pleasantly surprised with each delectable bite.

Other dessert recipes to try:
Vanilla Butter Cake
Pineapple Dump Cake
Pecan Pie Bars
Sopapilla Cheesecake

Perfectly moist and light! Skinny Pineapple Angel Loaves within only 1 point on Weight Watchers. Recipe at livelaughrowe.com

Delicious Skinny Pineapple Angel Loaves with livelaughrowe.com. Weight Watchers friendly too!
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Skinny Pineapple Angel Loaves

These moist and fluffy cupcakes laced with crushed pineapple are the perfect guilt-free treat!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cupcakes
Author Live Laugh Rowe

Ingredients

  • 1 box Angel Food cake mix
  • 1 large can crushed pineapple 20 oz. can

Instructions

  • Line brownie bar pan with cupcake liners. (Regular cupcake liners will go square when filled).
  • Mix cake mix and pineapple thoroughly.
  • Fill each liner with mixture.
  • Bake on 350 for 15 minutes

Notes

Note: This makes 24 cupcakes but you need to do both pans at the same time. If the batter sits too long it goes flat and icky.
WW+ Point Value: 1 point per cupcake.
WW Smart Points: 4 points per cupcake

Skinny Pineapple Angel Loaves

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Hugs and Blessings!xo Kelly

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Filed Under: Desserts, Recipes, Weight Watchers Tagged With: muffins

About Kelly Rowe

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Google+

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Comments

  1. tsurutadesigns says

    07/02/2014 at 6:22 am

    ooohhhh…these look delish! Thanks for sharing!

    Reply
    • Kelly Rowe says

      07/03/2014 at 8:49 pm

      Thanks for stopping by. Hope you give this recipe a try…I know you’ll love them! 🙂 xo.

      Reply
      • Sandra says

        05/07/2018 at 6:34 pm

        Do they have to still be turned upside down like angel food cake does?

        Reply
      • Gloria says

        04/05/2020 at 12:11 pm

        do u mix the box with what it says on back and then add pineapple?? im confused

        Reply
        • Kelly Rowe says

          04/07/2020 at 12:47 am

          Hi Gloria. No, you mix the dry cake mix with the can of crushed pineapples. Enjoy!

          Reply
  2. Leslie @ House on the Way says

    07/02/2014 at 8:31 am

    Looks yummy! I’m pinning!

    Reply
    • Kelly Rowe says

      07/03/2014 at 8:49 pm

      Thanks so much Leslie! 🙂 Have a wonderful July 4th. xo.

      Reply
  3. Anne says

    07/02/2014 at 8:49 am

    These look wonderful. Do you think these would bake and taste as good using a muffin pan like regular cupcakes? Thanks for posting. I just love getting your emails with all your delightful ideas and recipes.

    Reply
    • Kelly Rowe says

      07/03/2014 at 8:51 pm

      Thanks Anne! I don’t think a muffin pan would change the way they bake or taste. 🙂 Appreciate your kind words. Happy July 4th. HUGS.

      Reply
  4. thecasualcraftlete says

    07/02/2014 at 10:33 am

    Oh my! I need to get me one of those Pampered Chef pans. This recipe looks amazing, my friend. Sharing 🙂

    Reply
    • Kelly Rowe says

      07/03/2014 at 8:52 pm

      Aw…thanks so much! 🙂 You would love the Pampered Chef pan – it is wonderful! Happy July 4th! xo.

      Reply
  5. Pat says

    07/02/2014 at 9:14 pm

    Looks and sounds delish! I LOVE Pampered Chef products…just haven’t had the opportunity to purchase any lately. Guess I should check on that! 🙂

    xo
    Pat

    Reply
    • Kelly Rowe says

      07/03/2014 at 8:53 pm

      Thanks Pat! 🙂 Yes, Pampered Chef products are pretty great! Happy July 4th! HUGS.

      Reply
  6. Crystal says

    07/03/2014 at 9:41 pm

    What a yummy treat that doesn’t break your diet. Thanks so much for the recipe 🙂

    Reply
    • Kelly Rowe says

      07/06/2014 at 10:04 am

      Thanks Crystal! They are definitely a yummy treat. 🙂 Happy Sunday! HUGS.

      Reply
  7. Lori Hart says

    07/08/2014 at 9:40 pm

    These look amazing. I love pineapple in breads and muffins. I found you over at theTwo Cup Tuesdays link party.  I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe.  I’m sure our party goers would love it as much as I do. Here is the link http://bit.ly/1jlh94r.  Have a wonderful day!!

    Reply
    • Kelly Rowe says

      07/09/2014 at 4:02 pm

      Thanks Lori! Appreciate you stopping by. 🙂 xo.

      Reply
  8. Jessica says

    07/11/2014 at 6:34 pm

    these look so freaking good! Pinning for later!

    Reply
    • Kelly Rowe says

      07/12/2014 at 4:17 pm

      Thanks Jessica! Appreciate the Pin as well. 🙂 Enjoy the rest of your weekend. HUGS.

      Reply
  9. Jenny Busch says

    07/17/2014 at 5:30 pm

    I just read your recipe for Pineapple cupcakes, I must bake these before long. Only you didn’t say to use the juice of the pineapple or follow the cake mix instructions.
    Jenny

    Reply
    • Kelly Rowe says

      07/17/2014 at 9:06 pm

      Hi Jenny! You’ll use the pineapple juice 🙂 Do NOT follow the cake mix instructions. Happy baking!

      Reply
  10. Katherine says

    07/19/2014 at 3:37 pm

    I just made these and it took 30 minutes before they even browned. Are you sure about the 250 degrees?! Maybe something is wrong with my oven! 😮

    Reply
    • Kelly Rowe says

      07/20/2014 at 9:34 am

      Hi Katherine. My sincere apologies! There was a typo and it is 350. Did they still turn out okay? I am so sorry! Thanks so much for letting me know — typo is fixed. HUGS!

      Reply
      • Katherine says

        07/26/2014 at 6:16 pm

        Yes, the 2nd batch I made at the 350° Came out WONDERFULLY! So good…it was hard not to eat them all at one time! 🙂

        Reply
  11. Liz says

    07/29/2014 at 7:50 am

    Nice recipe and so easy. Thank you Kelly.

    Reply
  12. Jordan @ Smile Sandwich says

    08/19/2014 at 7:13 am

    OMG pineapple + angel food cake is my dream come true. Running to the grocery store to try this. 🙂

    Reply
  13. carotrainor says

    02/04/2015 at 6:36 pm

    I’ve made this in a 13 x 9 pan and it comes out perfect! Cut in squares and serve with a dollop of lite whipped cream!

    Reply
    • Kelly Rowe says

      02/04/2015 at 9:42 pm

      WONDERFUL!! Good to know. Thanks so much sharing. Cheers!

      Reply
  14. Jennifer says

    02/04/2015 at 8:20 pm

    Sounds so easy and delicious – always a winning combination! Do you know what size the can of pineapple should be? Thanks a bunch.

    Reply
    • Kelly Rowe says

      02/04/2015 at 9:42 pm

      Hi Jennifer 🙂 A 20 oz. can is the size I used. Enjoy! Hugs.

      Reply
  15. Wendy says

    02/25/2015 at 2:32 am

    I wonder if this would be good with mandarin oranges instead of pineapple? I love pineapple too, I’m just curious. I’ll have to try it and find out. Great and easy recipe that my kids will love too! Thanks!

    Reply
    • Kelly Rowe says

      02/25/2015 at 7:45 am

      Hi Wendy! That’s a very good question 🙂 If you give it a try, please be sure to stop back and let us know. Cheers!

      Reply
  16. Carey says

    02/25/2015 at 8:28 pm

    how many calories?

    Reply
  17. Beth P says

    02/26/2015 at 9:21 pm

    I have made this recipe in a 13 x 9 pan. Love the individual idea!! I also topped my cake with homemade whipped cream with shredded coconut mixed in. So yummy!! I am going to have to try the cupcake idea!!

    Reply
  18. DianaAvila says

    05/18/2016 at 3:20 pm

    Kelly, I just made this recipe in a 9×13″ pan and it came out delicious, Thankyou, was wondering if you could share easy bundt cake recipes.

    Reply
  19. Cathy says

    11/07/2016 at 8:18 pm

    Hi. I made these in a brownie pan and they taste amazing but was disappointed because they deflated in the centre!! They don’t look like the picture ? Did I go wrong somewhere??

    Reply
    • Kelly Rowe says

      11/08/2016 at 10:04 am

      Hi Cathy. I haven’t made them in a brownie pan, so I can’t really say what might have gone wrong… maybe it needed to cook a bit longer?!? I wish I could be of more help. Try making them in a cupcake pan 😉

      Reply
  20. Cathy says

    11/07/2016 at 8:25 pm

    I just made these and they deflated in the centre!! Did I go wrong somewhere?? They taste amazing but don’t look like the picture!! Please advise.

    Reply
    • Cathy says

      11/08/2016 at 10:14 am

      Hi Kelly. I thought you used the brownie pan Pampered Chef as the ones pictured are square. I did a tray cupcakes and pretty much same thing.?

      Reply
      • Stacy says

        02/02/2017 at 10:40 pm

        Maybe it’s the cake mix you bought? I think you have to get the kind that you just add water to. Maybe that’s what you did. Idk.

        Reply
  21. Chris T. says

    04/30/2017 at 7:13 pm

    Good evening. I made these cupcakes, but I had to make a modification.

    To use a cupcake pan, place the liners in the cup. After mixing the mix, put 1/4 to 1/3 cup of the mix into each liner. Then up the baking time to 22-24 minutes.

    Reply
  22. NATALIE says

    05/31/2017 at 4:33 pm

    has anyone figures out the calories per muffin if making 24?

    Reply
    • Kara says

      03/21/2018 at 12:24 pm

      Just add together the calories etc. from the whole can of pineapple and the whole box of cake mix and divide by 24…

      Reply
  23. Susan says

    06/23/2017 at 3:50 pm

    I love the idea of useing the muffin pan for this recipe. I’ve only made it in a 9×13 pan.
    However, Weight Watchers is now doing Smart Points. So I need to know how many smart points it is for each muffin, when you do 12. Thank you

    Reply
    • Kelly Rowe says

      06/24/2017 at 10:00 pm

      Hi Susan. I’m currently not on the program so I’m unable to see what the Smart Points would be… I’m sorry. If and when I’m able to update the points, I will. Thanks so much for stopping by!

      Reply
  24. mary says

    10/15/2017 at 6:16 am

    Are they diabetic friendly ?

    Reply
    • Kelly Rowe says

      10/15/2017 at 7:37 pm

      Hi Mary. I’m sorry to say that I don’t know. I’m not familiar with a diabetic diet. Thanks for stopping by!

      Reply
  25. Beverly says

    01/25/2018 at 3:47 pm

    I bought an Angel food cake mix that you add water to. It has the separate pouch for egg whites and flour mixture. You said not to follow directions on package, so do I just dump them altogether in a mixing bowl with the canned pinapple?

    Reply
    • Kelly Rowe says

      01/25/2018 at 7:19 pm

      Hi Beverly. You’re going to mix ONLY the dry cake mix with the canned pineapple. The other items won’t be used. Hope that helps. Enjoy!

      Reply
  26. Courtney says

    01/28/2018 at 8:01 pm

    How many points is this on the new freestyle plan?

    Reply
    • Kelly Rowe says

      01/28/2018 at 9:20 pm

      Hi Courtney. I’m not currently on the freestyle plan… I’m hoping to join soon; however, if you have on-line access, you should be able to create the recipe to get the points. Hope that helps.

      Reply
  27. Lisa says

    02/18/2018 at 5:05 pm

    I’m not sure what the point system was like when this was written but on FreeStyle using SmartPoints, made with Duncan Hines mix, they are 4 points a piece. :/

    Reply
    • bipwop says

      04/06/2019 at 1:20 am

      Sigh. I got all excited about these one point cakes, and made the batch of 24 …
      then I got to thinking, no way these are only 1 point. Sugar is the #1 ingredient in the angel food cake mix, and there’s 276 g of sugar in the box!!! Pineapple juice has points (for 0 point canned fruit, you’re supposed to drain the juice).
      So I did the math, and each of the 24 cakes has around 4 points on Freestyle (matching calculation of Lisa)
      I ate 3, thinking 3 points, but now I see the 3 cakes were 12 points. Yikes!
      These are really yummy, but not “worth” 4 points apiece.
      I can’t keep these around, I’d eat all 100 points of them. sadly, gotta toss them.

      Reply
  28. Marilyn says

    04/16/2018 at 1:01 pm

    How does this work for diabetics?

    Reply
    • Kelly Rowe says

      04/18/2018 at 11:25 am

      Hi Marilyn. Unfortunately, I can’t to speak to a diabetic diet. I simply enjoy sharing some of my favorite recipes with my readers and hopefully you can all make adjustments as necessary. Thanks so much for stopping by!

      Reply
  29. Lza says

    08/12/2018 at 2:06 pm

    I wonder how these hold up if made a day ahead? Thanks.

    Reply
    • Kelly Rowe says

      08/13/2018 at 9:24 am

      Hi Lza. They hold up just fine — just store in an air tight container. Enjoy!

      Reply

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