Happy Hump Day! We’ve made it half way through the week. Woo-hoo! What have you been up to? I had a fabulous weekend of pure laziness and, well, it’s creeped into my week just a bit. Hee-Hee. Do you know what? It felt soooo good to just sit on the couch and watch movies, walk hand in hand with my hubby at the mall and eat a few too many meals out! However, work always awaits… at-least I love what I do, right?
Anywho, I recently tried a new recipe that my mom shared with me using my new Pampered Chef brownie pans. It’s low-fat (only 1 point each on Weight Watchers) and delicious! We all know what that means… SCORE! Skinny Pineapple Angel Loaves.
Skinny Pineapple Angel Loaves
Fluffy and moist loaves with crushed pineapple make for the perfect (and light) summer treat! Whether its a snack or a dessert at your next picnic, you’ll be pleasantly surprised with each delectable bite.
Skinny Pineapple Angel Loaves
Ingredients
- 1 box Angel Food cake mix
- 1 large can crushed pineapple 20 oz. can
Instructions
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Line brownie bar pan with cupcake liners. (Regular cupcake liners will go square when filled).
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Mix cake mix and pineapple thoroughly.
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Fill each liner with mixture.
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Bake on 350 for 15 minutes
Recipe Notes
Note: This makes 24 cupcakes but you need to do both pans at the same time. If the batter sits too long it goes flat and icky.
WW+ Point Value: 1 point per cupcake.
WW Smart Points: 4 points per cupcake
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ooohhhh…these look delish! Thanks for sharing!
Thanks for stopping by. Hope you give this recipe a try…I know you’ll love them! 🙂 xo.
Do they have to still be turned upside down like angel food cake does?
Looks yummy! I’m pinning!
Thanks so much Leslie! 🙂 Have a wonderful July 4th. xo.
These look wonderful. Do you think these would bake and taste as good using a muffin pan like regular cupcakes? Thanks for posting. I just love getting your emails with all your delightful ideas and recipes.
Thanks Anne! I don’t think a muffin pan would change the way they bake or taste. 🙂 Appreciate your kind words. Happy July 4th. HUGS.
Oh my! I need to get me one of those Pampered Chef pans. This recipe looks amazing, my friend. Sharing 🙂
Aw…thanks so much! 🙂 You would love the Pampered Chef pan – it is wonderful! Happy July 4th! xo.
Looks and sounds delish! I LOVE Pampered Chef products…just haven’t had the opportunity to purchase any lately. Guess I should check on that! 🙂
xo
Pat
Thanks Pat! 🙂 Yes, Pampered Chef products are pretty great! Happy July 4th! HUGS.
What a yummy treat that doesn’t break your diet. Thanks so much for the recipe 🙂
Thanks Crystal! They are definitely a yummy treat. 🙂 Happy Sunday! HUGS.
These look amazing. I love pineapple in breads and muffins. I found you over at theTwo Cup Tuesdays link party. I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe. I’m sure our party goers would love it as much as I do. Here is the link http://bit.ly/1jlh94r. Have a wonderful day!!
Thanks Lori! Appreciate you stopping by. 🙂 xo.
these look so freaking good! Pinning for later!
Thanks Jessica! Appreciate the Pin as well. 🙂 Enjoy the rest of your weekend. HUGS.
I just read your recipe for Pineapple cupcakes, I must bake these before long. Only you didn’t say to use the juice of the pineapple or follow the cake mix instructions.
Jenny
Hi Jenny! You’ll use the pineapple juice 🙂 Do NOT follow the cake mix instructions. Happy baking!
I just made these and it took 30 minutes before they even browned. Are you sure about the 250 degrees?! Maybe something is wrong with my oven! 😮
Hi Katherine. My sincere apologies! There was a typo and it is 350. Did they still turn out okay? I am so sorry! Thanks so much for letting me know — typo is fixed. HUGS!
Yes, the 2nd batch I made at the 350° Came out WONDERFULLY! So good…it was hard not to eat them all at one time! 🙂
Nice recipe and so easy. Thank you Kelly.
OMG pineapple + angel food cake is my dream come true. Running to the grocery store to try this. 🙂
I’ve made this in a 13 x 9 pan and it comes out perfect! Cut in squares and serve with a dollop of lite whipped cream!
WONDERFUL!! Good to know. Thanks so much sharing. Cheers!
Sounds so easy and delicious – always a winning combination! Do you know what size the can of pineapple should be? Thanks a bunch.
Hi Jennifer 🙂 A 20 oz. can is the size I used. Enjoy! Hugs.
I wonder if this would be good with mandarin oranges instead of pineapple? I love pineapple too, I’m just curious. I’ll have to try it and find out. Great and easy recipe that my kids will love too! Thanks!
Hi Wendy! That’s a very good question 🙂 If you give it a try, please be sure to stop back and let us know. Cheers!
how many calories?
I have made this recipe in a 13 x 9 pan. Love the individual idea!! I also topped my cake with homemade whipped cream with shredded coconut mixed in. So yummy!! I am going to have to try the cupcake idea!!
Kelly, I just made this recipe in a 9×13″ pan and it came out delicious, Thankyou, was wondering if you could share easy bundt cake recipes.
Hi. I made these in a brownie pan and they taste amazing but was disappointed because they deflated in the centre!! They don’t look like the picture ? Did I go wrong somewhere??
Hi Cathy. I haven’t made them in a brownie pan, so I can’t really say what might have gone wrong… maybe it needed to cook a bit longer?!? I wish I could be of more help. Try making them in a cupcake pan 😉
I just made these and they deflated in the centre!! Did I go wrong somewhere?? They taste amazing but don’t look like the picture!! Please advise.
Hi Kelly. I thought you used the brownie pan Pampered Chef as the ones pictured are square. I did a tray cupcakes and pretty much same thing.?
Maybe it’s the cake mix you bought? I think you have to get the kind that you just add water to. Maybe that’s what you did. Idk.
Good evening. I made these cupcakes, but I had to make a modification.
To use a cupcake pan, place the liners in the cup. After mixing the mix, put 1/4 to 1/3 cup of the mix into each liner. Then up the baking time to 22-24 minutes.
has anyone figures out the calories per muffin if making 24?
Just add together the calories etc. from the whole can of pineapple and the whole box of cake mix and divide by 24…
I love the idea of useing the muffin pan for this recipe. I’ve only made it in a 9×13 pan.
However, Weight Watchers is now doing Smart Points. So I need to know how many smart points it is for each muffin, when you do 12. Thank you
Hi Susan. I’m currently not on the program so I’m unable to see what the Smart Points would be… I’m sorry. If and when I’m able to update the points, I will. Thanks so much for stopping by!
Are they diabetic friendly ?
Hi Mary. I’m sorry to say that I don’t know. I’m not familiar with a diabetic diet. Thanks for stopping by!
I bought an Angel food cake mix that you add water to. It has the separate pouch for egg whites and flour mixture. You said not to follow directions on package, so do I just dump them altogether in a mixing bowl with the canned pinapple?
Hi Beverly. You’re going to mix ONLY the dry cake mix with the canned pineapple. The other items won’t be used. Hope that helps. Enjoy!
How many points is this on the new freestyle plan?
Hi Courtney. I’m not currently on the freestyle plan… I’m hoping to join soon; however, if you have on-line access, you should be able to create the recipe to get the points. Hope that helps.
I’m not sure what the point system was like when this was written but on FreeStyle using SmartPoints, made with Duncan Hines mix, they are 4 points a piece. :/
How does this work for diabetics?
Hi Marilyn. Unfortunately, I can’t to speak to a diabetic diet. I simply enjoy sharing some of my favorite recipes with my readers and hopefully you can all make adjustments as necessary. Thanks so much for stopping by!
I wonder how these hold up if made a day ahead? Thanks.
Hi Lza. They hold up just fine — just store in an air tight container. Enjoy!