Skinny Pineapple Angel Loaves
We did it. We’ve made it halfway through the week. Woo-hoo! Let’s celebrate by whipping up a batch of these Skinny Pineapple Angel Loaves.
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Skinny and Light Dessert
What have you been up to? I had a fabulous weekend of pure laziness and, well, it’s crept into my week just a bit. Hee-Hee. Do you know what? It felt soooo good to just sit on the couch and watch movies, walk hand in hand with my hubby at the mall and eat a few too many meals out! However, work always awaits… at-least I love what I do, right?
Anywho, I recently tried a new recipe that my mom shared with me using my new Pampered Chef brownie pans. It’s low-fat (only 1 point each on Weight Watchers) and delicious! We all know what that means… SCORE! Skinny Pineapple Angel Loaves.
Fluffy and moist loaves with crushed pineapple make for the perfect (and light) summer treat! Whether its a snack or a dessert at your next picnic, you’ll be pleasantly surprised with each delectable bite.
Other dessert recipes to try:
Vanilla Butter Cake
Pineapple Dump Cake
Pecan Pie Bars
Sopapilla Cheesecake
Skinny Pineapple Angel Loaves
Ingredients
- 1 box Angel Food cake mix
- 1 large can crushed pineapple 20 oz. can
Instructions
- Line brownie bar pan with cupcake liners. (Regular cupcake liners will go square when filled).
- Mix cake mix and pineapple thoroughly.
- Fill each liner with mixture.
- Bake on 350 for 15 minutes
Notes
WW Smart Points: 4 points per cupcake
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Hugs and Blessings!
Chris T. says
Good evening. I made these cupcakes, but I had to make a modification.
To use a cupcake pan, place the liners in the cup. After mixing the mix, put 1/4 to 1/3 cup of the mix into each liner. Then up the baking time to 22-24 minutes.
NATALIE says
has anyone figures out the calories per muffin if making 24?
Kara says
Just add together the calories etc. from the whole can of pineapple and the whole box of cake mix and divide by 24…
Susan says
I love the idea of useing the muffin pan for this recipe. I’ve only made it in a 9×13 pan.
However, Weight Watchers is now doing Smart Points. So I need to know how many smart points it is for each muffin, when you do 12. Thank you
Kelly Rowe says
Hi Susan. I’m currently not on the program so I’m unable to see what the Smart Points would be… I’m sorry. If and when I’m able to update the points, I will. Thanks so much for stopping by!
mary says
Are they diabetic friendly ?
Kelly Rowe says
Hi Mary. I’m sorry to say that I don’t know. I’m not familiar with a diabetic diet. Thanks for stopping by!
Beverly says
I bought an Angel food cake mix that you add water to. It has the separate pouch for egg whites and flour mixture. You said not to follow directions on package, so do I just dump them altogether in a mixing bowl with the canned pinapple?
Kelly Rowe says
Hi Beverly. You’re going to mix ONLY the dry cake mix with the canned pineapple. The other items won’t be used. Hope that helps. Enjoy!
Courtney says
How many points is this on the new freestyle plan?
Kelly Rowe says
Hi Courtney. I’m not currently on the freestyle plan… I’m hoping to join soon; however, if you have on-line access, you should be able to create the recipe to get the points. Hope that helps.
Lisa says
I’m not sure what the point system was like when this was written but on FreeStyle using SmartPoints, made with Duncan Hines mix, they are 4 points a piece. :/
bipwop says
Sigh. I got all excited about these one point cakes, and made the batch of 24 …
then I got to thinking, no way these are only 1 point. Sugar is the #1 ingredient in the angel food cake mix, and there’s 276 g of sugar in the box!!! Pineapple juice has points (for 0 point canned fruit, you’re supposed to drain the juice).
So I did the math, and each of the 24 cakes has around 4 points on Freestyle (matching calculation of Lisa)
I ate 3, thinking 3 points, but now I see the 3 cakes were 12 points. Yikes!
These are really yummy, but not “worth” 4 points apiece.
I can’t keep these around, I’d eat all 100 points of them. sadly, gotta toss them.
Marilyn says
How does this work for diabetics?
Kelly Rowe says
Hi Marilyn. Unfortunately, I can’t to speak to a diabetic diet. I simply enjoy sharing some of my favorite recipes with my readers and hopefully you can all make adjustments as necessary. Thanks so much for stopping by!
Lza says
I wonder how these hold up if made a day ahead? Thanks.
Kelly Rowe says
Hi Lza. They hold up just fine — just store in an air tight container. Enjoy!
Jennifer says
Ok I made these and they didn’t one out right and I made this cake all the time , I think the pineapple made it very foamy.. I didn’t get that nice tan top