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Live Laugh Rowe

Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

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Vanilla Sweet Cream Pound Cake

01/03/2014 · Kelly Rowe · 11 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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We’ve officially welcomed in the New Year!  Now it’s time to set some New Year’s Resolutions, right?  Well, if losing weight is one of yours — you might want to pin this recipe with your eyes closed {giggle}.  Why?  Well, we have a little dessert action going on today!  You might remember not too long ago, I shared a French Vanilla Dream Bar recipe, it was the first time I substituted flavored creamer for milk and I was pleasantly surprised how good it was!

Today I thought I’d share a Vanilla Sweet Cream Pound Cake recipe where I used Sweet Cream flavored creamer.  Oh friends, the cake was perfectly moist and a real treat!  A wonderful dessert to plan for breakfast or brunch, as it’s a real crowd-pleaser.

Perfectly moist!  Vanilla Sweet Cream Pound Cake substituting creamer for milk!  livelaughrowe.com

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Vanilla Sweet Cream Pound Cake

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Ingredients

  • 1 cup margarine
  • 1/2 cup shortening
  • 3 cups sugar divided
  • 5 eggs
  • 4 tsp vanilla extract
  • 1 tsp salt
  • 1 tsp baking powder
  • 3 cups flour divided
  • 3/4 cup Coffee Mate Sweet Cream Coffee Creamer
  • 1/4 cup water

Instructions

  • Preheat oven to 325 degrees.
  • Grease and flour a bundt cake pan or tube pan.
  • Cream together margarine and shortening.
  • Add 1/4 cup of the sugar and stir; add one egg and stir again.
  • Repeat this process until the remaining sugar and eggs are stirred into the creamed mixture.
  • Mix in extracts, salt and baking powder; add 3/4 cup of the flour.
  • Continue to mix, adding creamer and water alternately with remaining flour.
  • Pour into prepared pan and bake for one hour at 325 degrees.
  • Reduce heat to 300 degrees and bake for 15-20 minutes.
  • Cool completely. Invert onto serving plate.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Perfectly moist!  Vanilla Sweet Cream Pound Cake substituting creamer for milk!  livelaughrowe.comI bet this would work with some of your favorite flavored creamers as well!  Maybe Mocha or Hazelnut?  Oooo.  Yum!  Do you have a favorite pound cake recipe? I also love-love-love Almond Pound Cake!  I used to sell Tastefully Simple and became a wee-bit addicted to it!  So, tell me, what is your favorite kind of pound cake?  Tell me in the comments below!

Happy baking, sweet friends!

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A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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Comments

  1. Lana @ Never Enough Thyme says

    01/03/2014 at 2:56 pm

    We really love pound cake, Kelly, and this one sounds absolutely delicious! I have an old, tried and true, pound cake recipe on my blog but I’m going to try yours for a change. Yum!

    Reply
  2. Mique says

    01/03/2014 at 2:58 pm

    This looks aaaaaamaazing Kelly. My kind of cake. Yum!

    Reply
  3. Terry Hutchinson says

    01/03/2014 at 4:40 pm

    Oh yum! I have been craving Pound Cake cause I know I need to get off this sugar kick that began at Halloween! ……why? why? why can’t I be skinny instead of rich, beautiful and young?? Heehee

    Reply
  4. kleinworthco says

    01/03/2014 at 4:58 pm

    No diet for me- this looks FABULOUS!!! I’m always looking for ways to use my creamer in new recipes. Thank you my friend!

    Reply
  5. JaneEllen says

    01/03/2014 at 5:17 pm

    Guess only kind of pound cake I’ve ever eaten was just plain, plain old. Never have used any of the flavored creamers for coffee, hohum, boring. Your recipe sure sounds delicious yummmmmy.
    I’ve been eating too many cakes from bargain rack at our City Mkt. lately, seem to crave the frosting, really good for me right? Happy weekend Kelly

    Reply
  6. myrecentfavoritebooks says

    01/05/2014 at 12:19 pm

    What a great idea to use the Coffee Mate Sweet Cream Coffee Creamer! =)
    This looks delicious!
    Pinned to my Cake board!

    Reply
  7. Sandra Garth says

    01/06/2014 at 4:17 pm

    The flavor in this cake is about to jump off the page! I look forward to trying this.

    Reply
  8. huntfortheverybest says

    01/08/2014 at 8:49 am

    looks yummy!

    Reply
  9. Jelli says

    01/08/2014 at 4:18 pm

    Pound cake is my absolute favorite… and I generally eat almost all of it if we don’t have guests over, since my husband’s not a big fan. This recipe looks delish, Kelly.

    Reply
  10. cookingwithcurls says

    01/16/2014 at 12:37 pm

    Everything in moderation right? That must include desserts. 😉 Thank you so much for sharing with us at Best of the Weekend.

    Reply
  11. Heidi Beaulac says

    10/08/2021 at 10:00 pm

    Can I substitute butter for the margarine in this recipe

    Reply

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I’m the author, creator, cook, and photographer behind the blog. I am so glad you’re here!  I’m passionate about life, family, and my faith. If there’s one thing I’ve learned in my journey, life is hard, but God is good.  Read More

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