French Vanilla Dream Bars

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French Vanilla flavored creamer and coconut are two of the simple, yet amazing ingredients you’ll find in these French Vanilla Dream Bars.

French Vanilla Dream Bars with livelaughrowe.comFrench Vanilla Dream Bars

I love dessert— in all shapes and sizes! Being raised in a pastors home, we entertained a lot and that meant getting lots of dessert. Isn’t that every kids dream? My mom was a fantastic host and always prepared a delicious meal, followed by a yummy dessert.

I guess that entertaining created a love for all things sweet, because I have quite the sweet tooth. I’m always looking for something new to try, so I recently accepted the challenge of making a recipe that included the use of flavored creamer.

A popular International Delight Creamer in my family is French Vanilla, so I thought I’d give these French Vanilla Dream Bars a try. I don’t usually use much coconut when baking, but this recipe is a perfect medley for the palate. My husband loves coconut and he flipped over these dessert bars!

Delicious French Vanilla Dream Bars. Perfect for Picnic Season! www.livelaughrowe.com
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French Vanilla Dream Bars

Total Time 1 hour
Servings 12 bars

Ingredients

Crust

  • 1/2 cup butter softened
  • 1/3 cup brown sugar firmly packed
  • 1 1/4 cup flour

Filling

  • 3 large eggs
  • 3/4 cup International Delight French Vanilla Creamer
  • 1/3 cup brown sugar firmly packed
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1/2 finely chopped pecans optional, for topping

French Vanilla Icing

  • 1 cup sifted powdered sugar
  • 2 1/2 tablespoons International Delight French Vanilla Creamer
  • 1 1/2 tablespoon melted butter

Instructions

  1. Preheat oven to 350 degrees. Grease and flour a 13x9" cake pan.

For Crust:

  1. Cream butter and sugar.
  2. Add flour; beat until well blended.
  3. Press into bottom of pan.
  4. Bake 10 minutes. Let cool 5 minutes.

For Filling:

  1. Beat together eggs, International Delight French Vanilla Creamer, Sugar, Flour and Salt.
  2. Stir in coconut and chopped pecans.
  3. Spread evenly over baked crust.
  4. Bake 25 minutes or until golden brown.
  5. Cool

For Icing:

  1. Combine sugar, butter and creamer. Beat until smooth.
  2. Spread thin layer of icing evenly over the top.
  3. Sprinkle finely chopped pecans on icing (optional).
  4. Let icing set before cutting.

This is a delicious and easy bar recipe! If you like dessert, you really must give this recipe a try! Do you have a favorite dessert bar that you like to make?

Other delicious recipes to try:
Frosted Banana Cookies
Summer Pie Recipe. Sweet and Crunchy Dessert!
Caramel Macchiato Popsicles
Banana Pudding Shots

xo KellyBe sure to visit with me here too:
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

About Kelly Rowe

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Google+

Comments

  16. Cindy @ sunsetcoasting.blogspot.com says

    Those look amazing! I just did a chocolate chip version of Dream Bars on my blog a couple weeks ago. These sound so good with the creamer in it and I’m wondering if the hazelnut flavor from Trader Joes would be tasty. Can’t wait to try these! Cindy

    Reply

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