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Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

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Tortellini Soup Recipe with Beef

11/25/2020 · Kelly Rowe · 1 Comment

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Tortellini Soup Recipe with Beef

This hearty Tortellini Soup recipe is made with cheesy tortellini browned ground beef, nutritious tomatoes and vegetables, and flavorful seasoning. Therefore, we have a soup that will fill you up — oh, and warm you up. 

As the colder temperatures are rolling in for most of us, it can only mean one thing — soup season.  And this Tortellini Soup will certainly not disappoint. 

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Tortellini SoupSoups are a winter favorite.  Therefore, you’ll see it on my menu at least once a week during the winter months. Whether it’s vegetable-based soup or a Three Bean Chili, I’m all aboard.

Add some warm rolls, a baguette or cheese, and crackers, and dinner is served.  As a matter of fact, we just had some (store-bought) Broccoli and Cheddar soup the other night with a toasted baguette.  Yum.   

Pairing soups with a salad is another great option, which always makes me think of the Olive Garden.  Likewise, let’s take a look at the recipe.

Hearty Winter Soup Recipe

Ingredients

Olive Oil
Ground Beef
Onion
Zucchini
Celery Stalks
Garlic Cloves
Diced Tomatoes
Beef Broth
Tomato Paste
Paprika
Italian Seasoning
Oregano
Tortellini
Spinach
Salte and Pepper, to taste
Parsley, for garnish
Parmesan Cheese, for garnish

Instructions 

Heat oil in a large pot or Dutch oven. Add celery and onion. Saute onions.  Add zucchini and Italian seasoning, cook a couple more minutes. Season with salt and pepper and set aside in a separate dish.

In the same large pan or Dutch oven, crumble the ground beef and cook until browned. After that, toss in the minced garlic and cook for another minute.

Stir back in sautéed vegetables, tomatoes, broth, salt, and pepper. Bring to a boil, reduce heat to low, and cover. Let the soup simmer for 25-30 minutes.

Add in tortellini and spinach, simmer.  The cooking time depends on whether you use fresh or frozen tortellini.  Cook until pasta is tender and cooked thoroughly.

Serve the tortellini soup hot with fresh parsley and shredded Parmesan cheese.

How long does leftover tortellini soup last?

Tortellini soup will last much longer (and taste much better) if the tortellini is kept separate when refrigerating.  So, without the pasta, the soup will last for three to four days in the refrigerator. 
 
The leftover soup with pasta won’t hold up.  As a matter of fact,  the soup will be absorbed into the pasta…. hello mushy.
 
Tortellini Soup Recipe
Delicious Soup Recipes to try:
Southern Italian Stew
Hearty Lentil Soup
Crockpot Chicken Noodle Soup
Easy Homemade Tomato Soup
 
Tortellini Soup Recipe
This hearty, delicious Tortellini Soup is sure to warm you up on a cold winter night.   So are you ready to whip up a batch of this Tortellini Soup Recipe with beef?  It might be time to whip up another batch around here.  Regardless, I hope you’re staying warm and healthy.  Enjoy.
Tortellini Soup Recipe
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3.50 from 4 votes

Tortellini Soup Recipe with Beef

A hearty, delicious Tortellini Soup recipe made with beef, cheesy tortellini, vegetables, and flavorful spices. This dish will not disappoint and it’s sure to warm you up on a cold night.
Course: Appetizer, Main Course, Soup
Cuisine: Italian
Keyword: soup, Italian soup, Italian, tortellini soup, beef, tortellini, soup recipe
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Equipment

  • 4 qt. Dutch Oven

Ingredients

  • 2 tbsp olive oil
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 zucchini, diced
  • 2 celery stalks, sliced
  • 2 garlic cloves, minced
  • 1 14 oz can of diced tomatoes
  • 6 cups beef broth
  • 2 tbsp tomato paste
  • 1 tbsp paprika
  • 1 tbsp Italian seasoning
  • 2 tsp dried oregano
  • 8 oz package of tortellini (frozen or fresh)
  • 1 cup fresh or frozen spinach
  • salt and pepper, to taste
  • fresh parsley and/or parmesan cheese for topping

Instructions

  • Heat oil in a large pot or Dutch oven. Add in diced celery and diced onion. Saute until onions are soft, about 3-4 minutes. Add in diced zucchini and Italian seasoning and cook another 2-3 minutes. Season with salt and pepper and set aside in a separate dish.
  • In the same pan, crumble the ground beef and cook until browned. Toss in the minced garlic and cook for another minute.
  • Stir back in sautéed vegetables, tomatoes, broth, salt, and pepper. Bring to a boil, reduce heat to low, and cover. Let the soup simmer for 25-30 minutes.
  • Add in tortellini and spinach and simmer for about 10-13 minutes depending on whether you're using fresh or frozen tortellini until pasta is tender and cooked through.
  • Serve hot with fresh parsley and/or shredded Parmesan cheese.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

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Hugs and Blessings!xo Kelly

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about kelly

ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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3.50 from 4 votes (4 ratings without comment)

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  1. Cathy says

    11/25/2020 at 7:26 am

    How about adding shredded or diced carrot? Boost the veggies & add a bit more color!

    U am putting this on this or next week’s menu.

    Thanks for sharing – have a blessed Thanksgiving!

    Reply

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