Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

The BEST Stuffed Shells | Freezer-Friendly Meal

· · 26 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe

Freezer-Friendly Family Dinner

These delicious stuffed shells are meatless, yet hearty.  An easy recipe that will have your friends and family asking for the recipe.  And did I mention it’s a freezer-friendly meal?  It certainly is.

Be sure to sign up for my email to get new recipes
and creative ideas sent right to your inbox!

Pan of Stuffed ShellsWhenever I make these stuffed shells, I’m reminded of family time around the dinner table.  For example, I see Mom making dinner in our tiny little kitchen in the parsonage we lived in.  And while my sister and I would be setting the table, our little brother was running around pretending he was a cowboy from the wild wild west.

For me, traditions are intensely personal and have shaped me into the person I am today. From a number of our family traditions, I’ve been able to share with family and friends so many fond memories and laughable moments. In short, traditions bring families across generations together.  It’s a beautiful thing.

My mom passed this stuffed shell recipe down to me, so it’s special.  In fact, I received a recipe box filled with recipes from friends and family. It’s one of my favorite wedding shower gifts.  However, when I come across one that’s handwritten from my mom, I’m overwhelmed. with warm thoughts of family and tradition.

You might be surprised to find that this is a meatless dish, but it’s still incredibly filling.  After having some friends over for dinner, one of them seemed to be concerned that a meal without meat would not fill her up. Paired with a salad and french bread, she was pleasantly surprised that it filled her right up.

Family Dinner

Can you freeze Stuffed Shells?

Yes, to freeze your stuffed shells, prepare them in an aluminum pan with a cover (or use foil). When you’re ready to serve, thaw in the refrigerator overnight or cook straight from the freezer. Bake at 350º F for 45-50 minutes.  However, an extra hour in the oven is necessary if you’re cooking them frozen.

Other delicious meals to try:
Potato Pancake Recipe
Sweet BBQ Oven-Baked Baby Back Ribs
Baked Macaroni and Cheese
Stuffed Peppers

I’m ready to get these stuffed shells in the oven.  How about you?  Enjoy.

Pan of Stuffed Shells
Print Recipe Pin Recipe Share on FB Rate this Recipe
3.34 from 3 votes

Stuffed Shells

Author: Live Laugh Rowe

Ingredients

  • 1 box of jumbo pasta shells
  • 1 jar Ragu sauce 23.8 oz
  • 1 egg
  • 1 container Ricotta Cheese 15 oz
  • 2-1/2 cups shredded Mild Cheddar Cheese
  • 2 cups shredded Mozzarella Cheese divided
  • ¾ cup grated Parmesan Cheese divided
  • 2 tbsp of dried parsley

Instructions

  • Cook pasta shells according to package directions and drain. Preheat oven to 350º F. Grease bottom of two 13x9x2 inch glass baking dishes.
  • In a large bowl, beat egg. Stir in ricotta, cheddar cheese, 1-3/4 cups mozzarella, ½ cup parmesan, and the parsley.
  • Assemble: Spread 1 cup of the pasta sauce in each of the baking dishes. Fill cooked shells with ricotta mixture. Arrange filled shells in baking dishes. Pour remaining sauce over shells. Sprinkle remaining mozzarella, parmesan, and a dash or two of parsley over the top.
  • Back covered with foil until bubbly, approximately 45 minutes. Uncover and continue to cook until the cheese is melted approximately 5 minutes. Let stands for 5 minutes or so before serving.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

I’d love to hear about your family traditions.  What is something that comes to mind when it comes to dinner and/0r family time?  Please be sure to share it in the comments below!

Gustare! “Enjoy” in Italian!

Connect with Live Laugh Rowe!
Facebook | Instagram | Pinterest | Twitter

Hugs and Blessings!xo Kelly

The BEST Stuffed Shells. A hearty meatless dish that will have your guests asking for the recipe! livelaughrowe.com
about kelly

ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

    • Kelly Rowe says

      Thanks Tasha! Appreciate you stopping by and for the Pin! I’m sure that your family will love this dish. 🙂 Have a wonderful day. HUGS.

  3. Susan says

    Love me some Ragu! Plus, I am always happy to go vegetarian when there is cheese involved! Thanks for sharing your recipe and your memories.

    Reply

    • Kelly Rowe says

      Thanks Susan! I appreciate it. This recipe has always been one of my favorites. 🙂 I’m sure that you will enjoy it. Enjoy the rest of your week. xo.

  4. Katie Nathey says

    Yay for a yummy meatless meal, and this is my kind of comfort food. Also, I love that you received a box of recipes for your wedding, that sounds so special 🙂

    Reply

    • Kelly Rowe says

      Thanks so much Katie! 🙂 That box of recipes was a treasure gift…I still smile when I see some of the hand written recipe cards from friends and family. HUGS!

    • Kelly Rowe says

      Ashley…these are hard to pass up having seconds on. 🙂 That’s how good they are. lol. You will love them. xo.

  12. Krista says

    These sound incredible!! Family traditions… I think eating together at the dinner table is one of the most important ones!

    Reply