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Live Laugh Rowe

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Six Week Raisin Bran Muffins

02/14/2017 · Kelly Rowe · 25 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Six Week Raisin Bran muffins, delicious and perfect for a quick breakfast on the go!

Are you a breakfast eater?  I am.  I love breakfast food.  You know what they say, breakfast is one of the most important meals of the day!  However, some days it’s a little harder than others to take the time to stop and actually eat breakfast.  How many of you can agree with that?

I’m fortunate enough to work from home, but I still get so caught up in work that I forget.  So, having options that require less time and prep are a win-win for me.

Raisin Bran MuffinsSix Week Raisin Bran Muffins

A friend of the family, Brenda, gave this recipe to my mom when I was in Kindergarten.  So, I’ve been enjoying these bran muffins for over 30 years now.

My mom not only passed down the recipe, but she also taught me that time is valuable.  These muffins free up some of that time.  How is that?  Well, once the muffin mix is made, it can be kept up to six weeks!!  Fabulous, I know.

Delicious Six Week Raisin Bran Muffins in panSo, you can simply bake up a half dozen or a dozen when you expect a busier week than usual and you have a delicious bran muffin ready to grab on the go or when you’re in a hurry.  Plus, minimal dishes!  Score!

Delicious Six Week Raisin Bran Muffins Recipe. These muffins are perfect for simplifying your time in the kitchen, minimizing regular clean up and are perfect for on-the-go! livelaughrowe.comI’ve even set my ovens timer in the evening to turn on and warm up before I head downstairs in the morning — pop a few in the oven and in 15 minutes, breakfast is served!  How is that for time saving and simplicity?

Delicious Six Week Raisin Bran Muffins Recipe. These muffins are perfect for simplifying your time in the kitchen, minimizing regular clean up and are perfect for on-the-go! livelaughrowe.com
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5 from 1 vote

Six Week Muffins Recipe

Prevent your screen from going to sleep

Ingredients

  • 15 oz Raisin Bran
  • 1 cup butter or margarine melted
  • 3 cups sugar
  • 4 eggs beaten
  • 1 qt. buttermilk
  • 5 cups flour
  • 5 tsp. baking soda
  • 2 tsp. salt

Instructions

  • Mix dry ingredients together. Add eggs, butter and buttermilk. Store covered container in refrigerator. Keep for up to six weeks. It's recommended that it sit overnight before baking.
  • Fill muffin tins 2/3 full.
  • Bake at 400 for 15-20 minutes.

Notes

Yields approximately 40 muffins.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Delicious Six Week Raisin Bran Muffins Recipe. These muffins are perfect for simplifying your time in the kitchen, minimizing regular clean up and are perfect for on-the-go! livelaughrowe.comWarm bran muffins paired with a cup of coffee make for a great breakfast option.  I also enjoy whipping up a batch of these around the holidays, when I’m expecting company.  I hope you find them as delicious as we do!

What are you waiting for?  I’m warming up my oven right now.

xo KellyBe sure to visit with me here too:
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Delicious Six Week Raisin Bran Muffins Recipe. These muffins are perfect for simplifying your time in the kitchen, minimizing regular clean up and are perfect for on-the-go! livelaughrowe.com
Delicious Six Week Raisin Bran Muffins Recipe. These muffins are perfect for simplifying your time in the kitchen, minimizing regular clean up and are perfect for on-the-go! livelaughrowe.com
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A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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Comments

  1. Shannah @ Just Us Four says

    03/05/2013 at 8:47 am

    Those sound so delicious! I am usually really good at having a breakfast on hand I can take with me on my way out of the door but have fallen down on that job recently. I’ve had way too many veggie sandwiches from Starbucks in the last two weeks than I would care to admit. I’m adding these muffins to my “must make” list!

    Reply
    • Kelly says

      03/05/2013 at 10:32 am

      Thanks, Shannah! They are delicious… I love them straight out of the over. Hope you enjoy them as much as I do. xo

  2. Jelli says

    03/05/2013 at 1:48 pm

    Yum! I love muffins of any and all varieties, but bran are def. in my top 10. Thanks for sharing this recipe, Kelly. I’m sure it must be yummy if you’ve kept that recipe around for so long. Happy breakfasting!

    Reply
  3. Debbie says

    03/05/2013 at 5:01 pm

    The title kinda threw me for a minute, but what a great idea! I love that they keep that long. Bran muffins are my favourite, and they are the best with raisins. Thanks for sharing! Pinning this recipe.
    Debbie 🙂

    Reply
  4. Angelina says

    03/05/2013 at 5:06 pm

    I LOVE me a good breakfast!!! What a great recipe that was shared with you and now with us : )
    xo
    Angelina

    Reply
  5. Melissa B says

    03/05/2013 at 7:26 pm

    Your recipe sounds so delicious! I love Bran Muffins, and hadnt made them in a while. Ive pinned yours to try soon!

    Reply
  6. Leslie says

    03/05/2013 at 8:53 pm

    Looks tasty! I love that it uses cereal instead of difficult to find/expensive ingredients. Not to mention the long shelf life!

    Reply
  7. TidyMom says

    03/06/2013 at 7:14 am

    I’ve been all about easy and nutritious breakfast ideas lately! these look delicious Kelly…and made with Raisin Bran?! love that!!

    Reply
  8. Lana @ Never Enough Thyme says

    03/06/2013 at 7:46 am

    We’ve been enjoying this recipe for years, too, Kelly. It does keep well in the fridge and you have nearly instant muffins any morning of the week. I like your use of the butter with canola oil in these. Great choice!

    Reply
  9. Amanda says

    03/06/2013 at 7:55 am

    I love it! Muffins are such a great breakfast, and they are perfect for the kids after school too. Thanks for sharing!

    Reply
  10. Maria says

    03/06/2013 at 8:38 am

    Love these muffins!

    Reply
  11. kristine says

    03/06/2013 at 12:36 pm

    These are NOTHING SHORT of heavenly! I need fesh baked one or two or three….lol!!

    Reply
  12. Kimberly @ A Night Owl says

    03/08/2013 at 8:27 pm

    Oh wow – these sound FAB Kelly! Definitely pinning to try later! xo, Kimberly

    Reply
  13. Brenda @ a farmgirl's dabbles says

    03/09/2013 at 9:19 am

    I am very much a breakfast person, and love me some muffins – these look awesome, Kelly!

    Reply
  14. Mary Beth @ Cupcakes and Crinoline says

    03/10/2013 at 10:26 am

    These look so delicious. In the last few years I’ve become a breakfast person. Adding this to my shopping list for next week. Thanks for sharing, Kelly.

    Hugs,

    Mary Beth

    Reply
  15. Debbie reFresh says

    03/10/2013 at 7:15 pm

    this looks so yummy!

    Reply
  16. Ginger@gingersnapcrafts.com says

    03/21/2013 at 10:34 am

    Featuring YOU today! Thank you so much for linking up to {wow me} wednesday!

    Ginger @ GingerSnapCrafts.com

    http://www.gingersnapcrafts.com/2013/03/20-roll-muffin-pastry-recipes-link.html

    Reply
  17. Lynn says

    02/15/2017 at 2:55 pm

    Oh I remember these growing up! And they were always so tasty. Thanks for bringing this recipe back.

    Reply
  18. Karen says

    02/15/2017 at 3:59 pm

    Thanks for sharing the frittatas recipe. Some people have made reference to using butter and canola oil. Did I miss this somewhere?

    Reply
    • Kelly Rowe says

      02/16/2017 at 6:07 pm

      Hi Karen. I’m not sure which frittata recipe you’re referencing in regards to the butter and canola oil. Let me know. I’m happy to help clarify. HUGS!

  19. Liz says

    02/18/2017 at 8:43 pm

    This is the same recipe I’ve been making for about 20 years! I got it at my bridal shower 30 years ago—I use All-Bran instead of Raisin Bran and soak part of it in hot water. Other than that, the proportions are the same. A good recipe lives on….

    Reply
    • Kelly Rowe says

      02/21/2017 at 12:02 pm

      YES!! I love hearing that this is a tried and true recipe for many others. It’s one of my favorites!! Thanks so much for sharing, Liz. xo

  20. Anne W Pik says

    02/21/2017 at 10:11 am

    Tried this. Don’t know where I went wrong as I followed your recipe exactly expecting the same positive, tasty results as other remarks. Definitely an after taste, can’t describe it but I won’t make them again.

    Reply
    • Kelly Rowe says

      02/21/2017 at 12:01 pm

      Hi Anne. I’m sorry to hear this — there shouldn’t be an after taste, so I’m not sure what might have gone wrong. 🙁

  21. Courtney says

    05/28/2018 at 2:26 pm

    I love bran muffins and was hoping for a result similar to those my mother used to make. This looked promising given that you use cereal as she used too but these are way too sweet for my taste even after using plain bran flakes and plain raisins too take out some of the added sugar. Next time I’ll probably add just 1.5-2 cups of sugar! Thanks for the recipe!

    Reply

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I’m the author, creator, cook, and photographer behind the blog. I am so glad you’re here!  I’m passionate about life, family, and my faith. If there’s one thing I’ve learned in my journey, life is hard, but God is good.  Read More

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