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Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

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Six Week Raisin Bran Muffins

02/14/2017 · Kelly Rowe · 25 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Six Week Raisin Bran muffins, delicious and perfect for a quick breakfast on the go!

Are you a breakfast eater?  I am.  I love breakfast food.  You know what they say, breakfast is one of the most important meals of the day!  However, some days it’s a little harder than others to take the time to stop and actually eat breakfast.  How many of you can agree with that?

I’m fortunate enough to work from home, but I still get so caught up in work that I forget.  So, having options that require less time and prep are a win-win for me.

Raisin Bran MuffinsSix Week Raisin Bran Muffins

A friend of the family, Brenda, gave this recipe to my mom when I was in Kindergarten.  So, I’ve been enjoying these bran muffins for over 30 years now.

My mom not only passed down the recipe, but she also taught me that time is valuable.  These muffins free up some of that time.  How is that?  Well, once the muffin mix is made, it can be kept up to six weeks!!  Fabulous, I know.

Delicious Six Week Raisin Bran Muffins in panSo, you can simply bake up a half dozen or a dozen when you expect a busier week than usual and you have a delicious bran muffin ready to grab on the go or when you’re in a hurry.  Plus, minimal dishes!  Score!

Delicious Six Week Raisin Bran Muffins Recipe. These muffins are perfect for simplifying your time in the kitchen, minimizing regular clean up and are perfect for on-the-go! livelaughrowe.comI’ve even set my ovens timer in the evening to turn on and warm up before I head downstairs in the morning — pop a few in the oven and in 15 minutes, breakfast is served!  How is that for time saving and simplicity?

Delicious Six Week Raisin Bran Muffins Recipe. These muffins are perfect for simplifying your time in the kitchen, minimizing regular clean up and are perfect for on-the-go! livelaughrowe.com
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5 from 1 vote

Six Week Muffins Recipe

Prevent your screen from going to sleep

Ingredients

  • 15 oz Raisin Bran
  • 1 cup butter or margarine melted
  • 3 cups sugar
  • 4 eggs beaten
  • 1 qt. buttermilk
  • 5 cups flour
  • 5 tsp. baking soda
  • 2 tsp. salt

Instructions

  • Mix dry ingredients together. Add eggs, butter and buttermilk. Store covered container in refrigerator. Keep for up to six weeks. It's recommended that it sit overnight before baking.
  • Fill muffin tins 2/3 full.
  • Bake at 400 for 15-20 minutes.

Notes

Yields approximately 40 muffins.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Delicious Six Week Raisin Bran Muffins Recipe. These muffins are perfect for simplifying your time in the kitchen, minimizing regular clean up and are perfect for on-the-go! livelaughrowe.comWarm bran muffins paired with a cup of coffee make for a great breakfast option.  I also enjoy whipping up a batch of these around the holidays, when I’m expecting company.  I hope you find them as delicious as we do!

What are you waiting for?  I’m warming up my oven right now.

xo KellyBe sure to visit with me here too:
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Delicious Six Week Raisin Bran Muffins Recipe. These muffins are perfect for simplifying your time in the kitchen, minimizing regular clean up and are perfect for on-the-go! livelaughrowe.com
Delicious Six Week Raisin Bran Muffins Recipe. These muffins are perfect for simplifying your time in the kitchen, minimizing regular clean up and are perfect for on-the-go! livelaughrowe.com
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ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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Comments

  1. Courtney says

    05/28/2018 at 2:26 pm

    I love bran muffins and was hoping for a result similar to those my mother used to make. This looked promising given that you use cereal as she used too but these are way too sweet for my taste even after using plain bran flakes and plain raisins too take out some of the added sugar. Next time I’ll probably add just 1.5-2 cups of sugar! Thanks for the recipe!

    Reply
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