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Blueberry Muffins | A Breakfast Staple

07/05/2017 by Kelly Rowe 2 Comments

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Muffins should be a breakfast staple, don’t you think?  Blueberry Muffins have always been a real treat and they’re a popular choice for me when it’s on the coffee shop menu.  Some come with a delicious streusel and others might have sugar sprinkled on the top.

Delicious Blueberry Muffins that aren't too sweet -- a perfect treat to pair with a cup of coffee or tea. livelaughrowe.comSimple Blueberry Muffins

And since July is National Blueberry Month, there is not greater time than the present to share this simple (yet delicious) recipe with you!

I don’t make muffins very often, so they seem to be more of treat than anything.  My mom recently did some blueberry picking and brought me some.  I’m not sure why, but I don’t really eat blueberries raw.  I prefer them cooked.

Delicious Blueberry Muffins that aren't too sweet -- a perfect treat to pair with a cup of coffee or tea. livelaughrowe.comI didn’t want to see them go to waist, so I decided to whip up a batch of simple Blueberry Muffins.  These are simple to make and not too sweet — letting the blueberries take center stage (wink).

Delicious Blueberry Muffins that aren't too sweet -- a perfect treat to pair with a cup of coffee or tea. livelaughrowe.com

Delicious Blueberry Muffins that aren't too sweet -- a perfect treat to pair with a cup of coffee or tea. livelaughrowe.com
Print

Blueberry Muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Author Live Laugh Rowe

Ingredients

  • 3/4 cup milk
  • 1/4 vegetable oil
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries canned or frozen work as well

Instructions

  • Heat oven to 400º F. Spray muffins cups (12 medium) with cooking spray or line with paper baking cups.
  • In a large bowl, beat milk, oil and egg with fork or wire whisk until well mixed. Stir in flour, sugar, baking powder and salt all at once until flour is moistened (batter will be lumpy).
  • Fold in blueberries. Divide batter evenly among muffin cups.
  • Serve warm if desired.

Notes

Recipe from Betty Crocker Cookbook, Bridal Edition

Whether you’re enjoying one for breakfast or a snack, they’re sure to hit the spot (especially if you love blueberries).

If you’re a BIG muffin fan, these Six Week Bran Muffins are some of my absolute favorites!  Mmmm.  I might have to make a batch of these up this week.

Delicious Six Week Raisin Bran Muffins Recipe. These muffins are perfect for simplifying your time in the kitchen, minimizing regular clean up and are perfect for on-the-go! livelaughrowe.com

xo KellyBe sure to visit with me here too:
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Delicious Blueberry Muffins that aren't too sweet -- a perfect treat to pair with a cup of coffee or tea. livelaughrowe.com
Delicious Blueberry Muffins that aren't too sweet -- a perfect treat to pair with a cup of coffee or tea. livelaughrowe.com

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  • Skinny Pineapple Angel LoavesSkinny Pineapple Angel Loaves
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Filed Under: Breakfast, Recipes Tagged With: blueberry, muffins

About Kelly Rowe

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Google+

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Comments

  1. Jessi says

    07/06/2017 at 9:32 am

    I can’t wait to make those cute muffins for our next breakfast!!! They look so delicious. Thanks for sharing this great recipe:)

    Reply
  2. Bird says

    07/13/2017 at 9:33 am

    These look gorgeous!! Totally making some this weekend! 🙂

    Reply

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