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Salmon Fettuccine Alfredo | Salmon Pasta

06/29/2017 · Kelly Rowe · 36 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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This Salmon Fettuccine Alfredo recipe is brought to you by Lagostina.  All opinions about the product are mine.

Sometimes it’s so refreshing to try something new!  I tend to be a creature of habit — even in the kitchen.  We have a lot of go-to recipes that are easy, delicious, and safe (haha).  Speaking of go-to recipes, one of our favorites is Fettuccine Alfredo, but we’ve never tried it with salmon.  Who knew it would taste so good?  Salmon Fettuccine Alfredo is an extraordinarily twist to an everyday favorite dish!

A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.comSalmon Fettuccine Alfredo

Would you believe that it was my first time to make my own Alfredo sauce too?  At first I was a little intimidated by the idea, but it was so easy and tasted amazing!

For this recipe, I used my brand new Lagostina’s NEW Luminosa cookware!  They’re a beautiful stainless steel and have these unique hammered lids that are stunning.  The premium stainless steel cooking surface maintains the food’s flavor perfectly; so you can savor every bite.

A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.comSince they have stay-cool stainless steel handles, taking it from stove-to-table was a flawless transition too.

A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.com

A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.com
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Salmon Fettuccine Alfredo

Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 4 -6
Author: Live Laugh Rowe
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Ingredients

  • 8-10 oz Fettuccine
  • 3 tablespoons butter
  • 4 oz whipped cream cheese
  • 1 teaspoon garlic powder
  • 2 garlic cloves minced
  • 1 cup heavy whipping cream
  • 1 cup whole milk
  • 1/2 cup fresh grated Parmigiano-Reggiano
  • 2 6 oz pouches Pink Salmon (skinless and boneless)
  • 1/2 tsp dried basil
  • 1 tbsp chopped fresh parsley for garnish
  • Salt and Pepper to taste

Instructions

  • Cook the pasta according to package directions.
  • Meanwhile, melt the butter in a large skillet over medium heat.
  • Add whipped cream cheese, garlic and garlic powder.
    A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.com
  • Whisk until everything is combined and smooth, approximately 2 minutes.
  • Combine heavy whipping cream and milk in a bowl and slowly add into the cream cheese mixture, whisking constantly.
  • Bring to a boil, stirring occasionally.
  • Stir in the fresh Parmesan cheese, salt and pepper and continue to cook until desired thickness. If the sauce thickens too much, add milk to thin it.
  • Add the lemon juice, basil and salmon. Stir well.
    A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.com
  • Add the pasta and toss everything until well combined.
    A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.com
  • Sprinkle parsley on top and serve immediately.

Notes

Slightly adapted from Sweet & Savory by Shinee
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.comAfter dinner is served, it’s time for clean-up.  Due to the fact we’ve had hand wash only pans for YEARS, the hubs was ecstatic to learn our new pans are dishwasher safe.  I love the sophisticated look that my new Lagostina pans bring to the kitchen.

How about a giveaway?

I’d love for YOU to enjoy a couple of pieces from the Luminosa Set!
Be sure to enter for a chance to win below!  Good luck.

a Rafflecopter giveaway

xo KellyBe sure to visit with me here too:
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A delicious twist to your everyday fettuccine Alfredo! This Salmon Fettuccine is extraordinarily flavorful and can be made within 20 minutes. Recipe at livelaughrowe.com
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A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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Comments

  1. Liz says

    06/29/2017 at 5:00 am

    I have one of these gorgeous Lagostina pans! LOVE it. Plus my oldest had a similar dish in Rome and my attempt to recreate it fell flat. I can’t wait to try your yummy recipe!

    Reply
  2. Rust says

    06/29/2017 at 10:29 am

    I would make seafood jambalaya.

    Reply
  3. Karla Neese says

    06/29/2017 at 11:31 am

    OH wow that looks amazing! I love Fettuccine Alfredo but never thought to put salmon it! Yum!

    Reply
  4. Tim says

    06/29/2017 at 12:17 pm

    I would make some home fries, cooked in bacon grease, with the bacon added afterwards.

    Reply
  5. Elle says

    06/29/2017 at 8:43 pm

    I would make pan cooked salmon with a lemon sauce.

    Reply
  6. Robin Chesser says

    06/30/2017 at 12:49 pm

    I would definitely do the salmon fettucine alfredo, it looks delightfully scrumptious and it would be a treat for our household since I don’t make enough salmon for them.

    Reply
  7. Sarah @ Champagne Tastes says

    06/30/2017 at 12:57 pm

    I absolutely love your idea to use packaged salmon in your fettucine! It sounds delicious!!!
    And those pans OMG- My stainless steel pans have seen better days, and I use them for EVERYTHING! I’d love to pan roast some fish in one of those high walled pots.. And we don’t have a dishwasher, but I’d appreciate that at some point hahaha

    Reply
  8. Anne says

    06/30/2017 at 8:04 pm

    Alfredo sauce is something I have yet to make myself, but you make it seem like I could certainly do it–especially with these gorgeous pans. One thing I know I’d make is chicken thighs braised in a herbed tomato sauce, a dinner that goes over well in our house.

    Reply
  9. Tina W says

    07/01/2017 at 6:37 am

    I think I would make a pasta dish similar to yours but add in some fresh produce from the garden (Peas and zucchini maybe)

    Reply
  10. shelly peterson says

    07/01/2017 at 3:38 pm

    I would make spaghetti and meatballs.

    Reply
  11. Ellie Wright says

    07/01/2017 at 5:08 pm

    I would make chile rellenos.

    Reply
  12. Latanya says

    07/01/2017 at 9:04 pm

    cajun chicken pasta

    Reply
  13. carol clark says

    07/01/2017 at 9:36 pm

    some chicken fried steak

    Reply
  14. CGinAZ says

    07/02/2017 at 11:03 am

    I think I’d like to try your recipe, the salmon fettuccine. It looks delish.

    Reply
  15. Susan Christy says

    07/02/2017 at 11:36 am

    I’d make a sausage & noodle dish that my family loves.

    Reply
  16. Kristen says

    07/02/2017 at 1:21 pm

    I”d make some paella.

    Reply
  17. Kathleen Whitney says

    07/02/2017 at 3:30 pm

    Stroganoff

    Reply
  18. chelsea van tol says

    07/02/2017 at 3:35 pm

    parmesan chicken

    Reply
  19. Natalie says

    07/02/2017 at 4:05 pm

    I would use these pans to make a stovetop mac and cheese with multiple types of cheeses and cream. It is my favorite dish!

    Reply
  20. Steve Weber says

    07/02/2017 at 8:07 pm

    I would make a delicious shrimp linguine.

    Reply
  21. Will G says

    07/02/2017 at 9:05 pm

    Fajitas.

    Reply
  22. Samantha says

    07/02/2017 at 9:21 pm

    I’d love to make a pasta with fresh mushrooms and zucchini.

    Reply
  23. Rachel says

    07/02/2017 at 9:34 pm

    I would make beef stroganoff.

    Reply
  24. Starla says

    07/02/2017 at 10:43 pm

    My goodness- salmon fettuccine!? Sounds perfect, and what a great way to switch it up instead of chicken or shrimp! I think I would make a parmesan, mushroom risotto in these beautiful pans!

    Reply
  25. aaron reck says

    07/03/2017 at 5:28 pm

    That chicken pasta looks pretty amazing to me. I would make chicken fettuccine Alfredo first because it’s so good.

    Reply
  26. Marilyn Nawara says

    07/03/2017 at 7:27 pm

    The Salmon Fettuccine Alfredo looks delicious — I would make this.

    Reply
  27. Azeem says

    07/03/2017 at 8:13 pm

    Ohhh I would love to prep some salmon in these

    Reply
  28. Tee Anderson says

    07/03/2017 at 10:01 pm

    I would make my spaghetti and meatballs.

    Reply
  29. nickie says

    07/03/2017 at 11:11 pm

    I would make Stroganoff

    Reply
  30. Jessica To says

    07/04/2017 at 2:48 pm

    I would make beef stroganoff.

    Reply
  31. Lauren says

    07/04/2017 at 3:48 pm

    I would make stir fry.

    Reply
  32. Amy L says

    07/04/2017 at 3:54 pm

    I’d make my chunky pasta sauce with tomatoes, zucchini, turkey Italian sausage, garlic,…A family favorite.

    Reply
  33. Tracie Cooper says

    07/04/2017 at 5:55 pm

    I would love to make Paella. My hubby and I love Spanish food.

    Reply
  34. Bridgett Wilbur says

    07/05/2017 at 7:44 am

    I would make a nice chicken and vegetable stir fry.

    Reply
  35. Sarah Mayer says

    07/05/2017 at 9:43 am

    I would make spaghetti and meatballs first.

    Reply
  36. Ashley Kolpak says

    07/05/2017 at 4:03 pm

    I would make stir fry

    Reply

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