This Salmon Fettuccine Alfredo recipe is brought to you by Lagostina. All opinions about the product are mine.
Sometimes it’s so refreshing to try something new! I tend to be a creature of habit — even in the kitchen. We have a lot of go-to recipes that are easy, delicious, and safe (haha). Speaking of go-to recipes, one of our favorites is Fettuccine Alfredo, but we’ve never tried it with salmon. Who knew it would taste so good? Salmon Fettuccine Alfredo is an extraordinarily twist to an everyday favorite dish!
Salmon Fettuccine Alfredo
Would you believe that it was my first time to make my own Alfredo sauce too? At first I was a little intimidated by the idea, but it was so easy and tasted amazing!
For this recipe, I used my brand new Lagostina’s NEW Luminosa cookware! They’re a beautiful stainless steel and have these unique hammered lids that are stunning. The premium stainless steel cooking surface maintains the food’s flavor perfectly; so you can savor every bite.
Since they have stay-cool stainless steel handles, taking it from stove-to-table was a flawless transition too.
Salmon Fettuccine Alfredo
Ingredients
- 8-10 oz Fettuccine
- 3 tablespoons butter
- 4 oz whipped cream cheese
- 1 teaspoon garlic powder
- 2 garlic cloves minced
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1/2 cup fresh grated Parmigiano-Reggiano
- 2 6 oz pouches Pink Salmon (skinless and boneless)
- 1/2 tsp dried basil
- 1 tbsp chopped fresh parsley for garnish
- Salt and Pepper to taste
Instructions
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Cook the pasta according to package directions.
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Meanwhile, melt the butter in a large skillet over medium heat.
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Add whipped cream cheese, garlic and garlic powder.
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Whisk until everything is combined and smooth, approximately 2 minutes.
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Combine heavy whipping cream and milk in a bowl and slowly add into the cream cheese mixture, whisking constantly.
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Bring to a boil, stirring occasionally.
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Stir in the fresh Parmesan cheese, salt and pepper and continue to cook until desired thickness. If the sauce thickens too much, add milk to thin it.
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Add the lemon juice, basil and salmon. Stir well.
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Add the pasta and toss everything until well combined.
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Sprinkle parsley on top and serve immediately.
Recipe Notes
Slightly adapted from Sweet & Savory by Shinee
After dinner is served, it’s time for clean-up. Due to the fact we’ve had hand wash only pans for YEARS, the hubs was ecstatic to learn our new pans are dishwasher safe. I love the sophisticated look that my new Lagostina pans bring to the kitchen.
How about a giveaway?
I’d love for YOU to enjoy a couple of pieces from the Luminosa Set!
Be sure to enter for a chance to win below! Good luck.
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Liz says
06/29/2017 at 5:00 amI have one of these gorgeous Lagostina pans! LOVE it. Plus my oldest had a similar dish in Rome and my attempt to recreate it fell flat. I can’t wait to try your yummy recipe!
Rust says
06/29/2017 at 10:29 amI would make seafood jambalaya.
Karla Neese says
06/29/2017 at 11:31 amOH wow that looks amazing! I love Fettuccine Alfredo but never thought to put salmon it! Yum!
Tim says
06/29/2017 at 12:17 pmI would make some home fries, cooked in bacon grease, with the bacon added afterwards.
Elle says
06/29/2017 at 8:43 pmI would make pan cooked salmon with a lemon sauce.
Robin Chesser says
06/30/2017 at 12:49 pmI would definitely do the salmon fettucine alfredo, it looks delightfully scrumptious and it would be a treat for our household since I don’t make enough salmon for them.
Sarah @ Champagne Tastes says
06/30/2017 at 12:57 pmI absolutely love your idea to use packaged salmon in your fettucine! It sounds delicious!!!
And those pans OMG- My stainless steel pans have seen better days, and I use them for EVERYTHING! I’d love to pan roast some fish in one of those high walled pots.. And we don’t have a dishwasher, but I’d appreciate that at some point hahaha
Anne says
06/30/2017 at 8:04 pmAlfredo sauce is something I have yet to make myself, but you make it seem like I could certainly do it–especially with these gorgeous pans. One thing I know I’d make is chicken thighs braised in a herbed tomato sauce, a dinner that goes over well in our house.
Tina W says
07/01/2017 at 6:37 amI think I would make a pasta dish similar to yours but add in some fresh produce from the garden (Peas and zucchini maybe)
shelly peterson says
07/01/2017 at 3:38 pmI would make spaghetti and meatballs.
Ellie Wright says
07/01/2017 at 5:08 pmI would make chile rellenos.
Latanya says
07/01/2017 at 9:04 pmcajun chicken pasta
carol clark says
07/01/2017 at 9:36 pmsome chicken fried steak
CGinAZ says
07/02/2017 at 11:03 amI think I’d like to try your recipe, the salmon fettuccine. It looks delish.
Susan Christy says
07/02/2017 at 11:36 amI’d make a sausage & noodle dish that my family loves.
Kristen says
07/02/2017 at 1:21 pmI”d make some paella.
Kathleen Whitney says
07/02/2017 at 3:30 pmStroganoff
chelsea van tol says
07/02/2017 at 3:35 pmparmesan chicken
Natalie says
07/02/2017 at 4:05 pmI would use these pans to make a stovetop mac and cheese with multiple types of cheeses and cream. It is my favorite dish!
Steve Weber says
07/02/2017 at 8:07 pmI would make a delicious shrimp linguine.
Will G says
07/02/2017 at 9:05 pmFajitas.
Samantha says
07/02/2017 at 9:21 pmI’d love to make a pasta with fresh mushrooms and zucchini.
Rachel says
07/02/2017 at 9:34 pmI would make beef stroganoff.
Starla says
07/02/2017 at 10:43 pmMy goodness- salmon fettuccine!? Sounds perfect, and what a great way to switch it up instead of chicken or shrimp! I think I would make a parmesan, mushroom risotto in these beautiful pans!
aaron reck says
07/03/2017 at 5:28 pmThat chicken pasta looks pretty amazing to me. I would make chicken fettuccine Alfredo first because it’s so good.
Marilyn Nawara says
07/03/2017 at 7:27 pmThe Salmon Fettuccine Alfredo looks delicious — I would make this.
Azeem says
07/03/2017 at 8:13 pmOhhh I would love to prep some salmon in these
Tee Anderson says
07/03/2017 at 10:01 pmI would make my spaghetti and meatballs.
nickie says
07/03/2017 at 11:11 pmI would make Stroganoff
Jessica To says
07/04/2017 at 2:48 pmI would make beef stroganoff.
Lauren says
07/04/2017 at 3:48 pmI would make stir fry.
Amy L says
07/04/2017 at 3:54 pmI’d make my chunky pasta sauce with tomatoes, zucchini, turkey Italian sausage, garlic,…A family favorite.
Tracie Cooper says
07/04/2017 at 5:55 pmI would love to make Paella. My hubby and I love Spanish food.
Bridgett Wilbur says
07/05/2017 at 7:44 amI would make a nice chicken and vegetable stir fry.
Sarah Mayer says
07/05/2017 at 9:43 amI would make spaghetti and meatballs first.
Ashley Kolpak says
07/05/2017 at 4:03 pmI would make stir fry