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Live Laugh Rowe

Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

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Mini Turkey Meatloaves — easy and delicious!

03/17/2015 · Kelly Rowe · 4 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Quick and easy dinners! Doesn’t that sound like perfection? Not every meal has to be complicated. These Mini Turkey Meatloaves followed by a warm Peach Dump Cake make the perfect dinner and dessert pairing that will bring the entire family together.

Easy Dinner! Mini Turkey Meatloaves you can have on the table within 45 minutes. Recipe at www.livelaughrowe.com #meatloaf #dinnerFamily Dinners.  Those two words bring back such great memories! Growing up, at the end of each day, my family always gathered around the table to enjoy a homemade meal and conversation.  We all know that where there is food, there is usually people connecting close by.  For my family, that was around the dinner table each night.  I hope you can say the same.  Some of those nights even included food fights.  Good times!

So, whose hungry?  Let’s whip up these delicious Mini Turkey Meatloaves.

Moist and delicious Mini Turkey Meatloaves you can have on the table in less than 45 minutes! www.livelaughrowe.com
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5 from 1 vote

Mini Turkey Meatloaves

Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Servings: 5
Author: Live Laugh Rowe
Prevent your screen from going to sleep

Ingredients

  • 1.25 lb lean ground turkey
  • 1/2 cup chopped onion
  • 1/2 cup Original Bisquick
  • 1/4 cup ketchup + 2 tbsp
  • 2 tsp worcestershire sauce
  • 1 large egg
  • 2 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  • Preheat the oven to 375.
  • In a medium bowl, mix turkey, onion, Bisquick, egg, ketchup, oregano, salt and pepper. Divide into five equal loaves and place each loaf into a non-stick mini loaf pan.
  • In a small cup, mix remaining 2 tbsp ketchup with worcestershire sauce and brush onto each loaf for glaze.
  • Bake uncovered for 30 minutes or until loaves are no longer pink in center (160º using meat thermometer).
  • After baking let it sit for 5 minutes. Serve.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Moist and delicious Mini Turkey Meatloaves you can have on the table in less than 45 minutes! www.livelaughrowe.comPair those mini turkey meatloaves with mashed sweet potatoes or a baked potato and salad and dinner is served!

How about extending the family dinner for a few extra, precious moments? After taking out your meatloaf, lower the ovens temperature and place this 3 ingredient Peach Dump Cake in the oven!

Extend your family dinner time with this delicious 3-Ingredient Peach Dump Cake. www.livelaughrowe.comA little extra family time with a dish of this Peach Dump Cake will have everyone asking for more. If you love peach cobbler, you’re in for a real treat with this dish. It’s the perfect combination of sweet and crunchy too.

xo KellyBe sure to visit with me here too:
Facebook | Instagram | Pinterest | Twitter |Google+

This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.
https://betweennapsontheporch.net

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about kelly

ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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Comments

  1. Victoria Tegg says

    06/13/2019 at 5:28 am

    This is so so funny- I just went to your page to search for your brown rice and ground turkey (which I couldn’t find) recipe and this one popped up! I bought the ground turkey for the other recipe, but now will make this one!! You never fail me

    Reply
  2. Alisha Ross says

    06/15/2019 at 12:46 am

    I’ve been using ground turkey for years. I personally don’t like the taste of ground beef. Turkey will take the flavor of any seasoning you add and it is much lighter than beef. These meatloaves look fantastic. Pinning!

    Reply
  3. Harold Burton says

    07/02/2021 at 8:21 am

    I am definitely trying this! That imaginary person at the beginning of your post? Totally me. I work four ten-hour days so I can have 3-day weekends to work on my blog, and by the time I walk in the door at the end of a work day I can hardly think straight, let alone make a time-consuming recipe. This kind of dinner is just what I need!

    Reply
  4. Kelly Hubbard says

    09/10/2021 at 12:42 am

    5 stars
    Hello! I stumbled across your blog some time ago and enjoy all the recipes! Thanks for sharing!

    Reply

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