What dishes come to mind when you hear the words comfort food? Pizza? Hamburgers? Pasta? Your favorite dessert? A lot of my favorite dishes come to mind and quiche is towards the top. My mom made lots of quiches when we were growing up — and, well, those recipes have to stay in the family! I have quite a few and I can’t seem to keep track of what ones I’ve made or not — I mean, they’re all dee-lish. Recently, I partnered with Kraft and made this Hamburger Quiche and apparently I hadn’t mad this one yet. My husband flipped! He took leftovers to work the next day and text me, “I could eat quiche every day!” Ha! Of course I was glowing. We always like to hear that our meals are “family approved.” So, today I’m sharing this family favorite that I’ve been enjoying for years: Hamburger Quiche.
Hamburger Quiche
Ingredients
- 1 9" " Pie Shell
- 1/2 lb. Ground Beef
- 1/2 cup Miracle Whip® Dressing
- 1/2 cup Whole Milk
- 1 tbsp Parsley
- 3 Eggs
- 1-1/2 cups Kraft® Sharp Cheddar cheese grated
- 1/3 cup chopped onion
- Salt and Papper to taste
Instructions
- Brown meat and pour off excess fat.
- Add Miracle Whip, whole milk, parsley and eggs. Mix until smooth.
- Add grated cheese, onion and salt/pepper.
- Pour into pie shell.
- Bake at 350 for 45 minutes (or until knife inserted comes out clean)
You can’t beat a delicious quick weeknight meal like this! Actually, you might want to make two, as I’m sure this Hamburger Quiche will have the family coming back for seconds!
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madetobeamomma says
This looks so yummy! Thanks for a new recipe to try! Pinned!
Brenda @ a farmgirl's dabbles says
Looks awesome, Kelly. I love a good cheesy quiche!
myrecentfavoritebooks says
I have never tried this before, it looks very good! =)
Pinned!
Liz says
Thanks Kelly for the nice recipes.
Debra Bock says
This recipe is awesome. ..my family just love this for dinner.!!!!!
Kelly Rowe says
Hi Debra! Thanks so much for letting me know that you and your family enjoyed this recipe. It’s a favorite of mine. HUGS!!
Diane C. says
Hello, I made this for dinner last night. I thought it called for 1 pound of hamburger so I cooked the hamburger and onion together with salt seasoning (magic mushroom powder from nom nom paleo) then checked the recipe and found out it only takes a half pound hamburger so I made two 🙂 and I am so glad I did! This stuff is awesome! I even had it for breakfast today 🙂 At first I had the idea of making a hash brown crust instead of pie crust but it was getting to late to experiment. I have never made a hash brown crust before, would you have any ideas on how to? I think it would be a good idea to replace the hamburger with sausage and make it for breakfast with the hash browns 🙂 Thank you for such a great recipe 🙂
Kelly Rowe says
Awesome sauce! I am sooooo excited you liked it. It’s an all time favorite around here. I’ve never mad a hash brown crust either — but that paired with sausage sounds like perfection. Thanks so much for letting me know you tried it -and- loved it, making two was probably the best decision ever. Enjoy and Hugs!
Rose says
Do you pre-bake your crust?