Candied Pecans. They’re mouthwatering, delicious and these just happen to be no-bake! In need of a last minute holiday snack or homemade gift? You’re in luck today. I’m sharing this amazing candied pecan recipe. Mmmmm.
No-Bake Candied Pecans
No-Bake Candied Pecans
We’re approaching the time of the year when we bake lots of cookies, make lots of snacks and probably gain few extra pounds. Yep, it’s time to pull out our stretchy pants… And you know what? It’s worth it {giggle}.
It’s almost impossible not to treat yourself to all of the yummy goodness that comes with the season. Right? I doubled this recipe recently (3 pounds of candied pecans) and they didn’t last long. Gulp! I kept hearing my husband grab a handful as he would say, “these are so good.”
Not everyone can enjoy pecans due to allergies or a dislike for nuts; however, if that’s you — there are alternative uses for this recipe. A batch of these would make perfect favors at your holiday gathering. Keep them on-hand for a quick snack in your candy dish — or a fabulous sweet treat for a friend (aka a gift).
Simply place in a jar or treat bag and tie with some ribbon. Yep, it’s that simple!
If my memory serves me correctly, one of our college friends introduced this recipe to my sister and I. It’s become a household favorite! And did I mention a wee-bit addictive?
These are super easy to make and guess what? They’re no-bake! Let’s get to the recipe for these candied pecans, shall we? Enjoy.
No-Bake Candied Pecans
Ingredients
- 1/4 cup Evaporated Milk
- 1 cup Sugar
- 2 tbsp Water
- 1/4 tsp Vanilla
- 1/4 tsp Cinnamon
- 3 cups Pecans
Instructions
- Combine the first five ingredients over medium heat until the sugar dissolves. Add pecans and stir. With a slotted spoon, remove the pecans from the pan and place on wax paper until dry.
What are your favorite holiday treats? Cookies? Caramel Corn? I’m off to do some snacking! Oh Happy Day!
Other great snack recipes you might want to try:
Dilly Oyster Crackers
Cinnamon Roasted Almonds
Simple Homemade Trail Mix
Roasted Pumpkin Spiced Almonds
Roasted Garlic Parmesan Chickpeas
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Karen at Little Red House Designs says
I always gifted candied pecans as gifts. However, this year I have gone sugar free. I am now gifting Buffalo Spiced pecans! Just as good but hot not sweet.
Kelly says
Good for you, Karen… sugar free is never a bad thing 🙂 Have a very Merry Christmas. Hugs.
Angie @ Big Bear's Wife says
I know a few people that would love these as a gift
Gina says
YUM- I am totally going to make these. Thanks for the recipe!
Kelly says
Enjoy! They are soooooo super duper yummy!
Nancy says
Oh, these are my ABSOLUTE FAVORITE!!! I made them last year (after you sent me the recipe again..THANK YOU!!), and I swear they’re the reason I gained 7 pounds over Christmas! 😉 (But so totally worth it!)
Kelly says
HAHA!! Thanks for making me smile, friend. They are a little too yummy, huh? Have a very Merry Christmas and give those sweet kiddos hugs for me. Love and miss you!!!
Brenda @ a farmgirl's dabbles says
Hmmmm…I’ve never made candied nuts with evaporated milk. I need to try this!
Amanda says
What a fabulous treat Kelly!
Kelly says
They are soooo addictive… consider yourself warned {giggle}. Merry Christmas!
Karen says
Sounds so good! Thanks for the recipe:)
Ellen says
Yum! Just made them. I doubled the vanilla and cinnamon. Added 1/2 tsp + Cayenne pepper for a little kick. Used 4 cups of
peacans.
Chris | Celebrations At Home says
I can’t believe these are no-bake. I’m definitely trying them for my holiday parties. I love to set out bowls of nuts on the bar and tables around the party space.
Gaye Engel says
The flavor is amazing but I must have done something wrong . . . they are not drying out very easily. Perhaps because it’s humid here in Florida? I made them about three hours ago and they are still very sticky. If I put them in a jar, they are going to clump. Ideas for where I went wrong?
Kelly Rowe says
Hi Gaye. Well, that’s a shame. I’ve never experienced them not drying to a crunch. Maybe it is the humidity. You could always try to bake them dry; just keep a close eye on them so they don’t burn. If they’re not dry, I definitely wouldn’t put them in a jar — they will most likely all stick together. I wish I could be of more help.