Let’s talk snacks! Are you a snacker? I am. I love snacking! And because of that… I have to keep some healthy options around and these Roasted Garlic Parmesan Chickpeas just happens to be a new fave.
I’m not sure what I do without my mom sending me some awesome recipes to try! She is the bestest… One day we were chatting on the phone and she asked if I had tried roasted chickpeas. It sounded yummy, but I had not tried them. I then proceeded to ask for the recipe. I gave them a try and loved them! I’ve always loved chickpeas in salads hummus is a staple around here, so I gladly welcomed another reason to keep even more chickpeas in my pantry.
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Roasted Garlic Parmesan Chickpeas
- 2 15-1/2 oz chickpeas
- 1 tbsp. olive oil
- 1 tsp. minced garlic
- 1/2 tsp. sea salt
- Fresh ground black pepper to taste
- 1/2 cup grated Parmesan cheese
- Drain chickpeas.
- Spread the chickpeas on several layers of paper towels and let dry 30 minutes.
- Preheat the oven to 425. In a medium bowl, combine oil, garlic, salt and pepper. Add cheese and stir until crumble and oil is absorbed. Add chickpeas and toss to coat.
- Spread on a baking sheet and bake for 45 to 50 minutes, or until golden and crispy.
- Cool. When cooled, store in an air tight container.
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