A nostalgic recipe that is a perfect combination of moist and crunchy! This Bisquick Coffee Cake recipe is easy to whip up and will become a weekend favorite! Oh, did I mention the streusel?
It is no secret that I absolutely LOVE breakfast foods. Over the last few years, I feel like we eat a lot more breakfast food than usual.. and sometimes we enjoy it for dinner too! Yep, breakfast for dinner… for the win!
Have you ever just woken up on a Saturday morning and craved a piece of warm coffee cake to enjoy with your cup of coffee? Please tell me I’m not alone here (haha!) Well, if you’ve had these cravings, you know what comes next. Getting up and making an all-time favorite, Bisquick Coffee Cake.
Simple Coffee Cake Recipe
Every time I make this recipe, I’m flooded with memories of when my sister and I were roomies back in the day (here in Springfield, MO). We made this coffee cake on more Saturday mornings than I can remember. It’s probably safe to say it was a weekend roomie tradition. Haha!
I actually get a little sentimental when I think about the silly things the two of us did. Late nights where we decided to whip up chocolate chip cookie dough to stand in the kitchen eating it raw by the spoonfuls as we talked about life, jobs, boys, etc.
Grabbing Chinese food on a Friday night to stay in and watch a movie. I love my sister and I wouldn’t trade those memories for anything! This post is for you, Kristine! Thanks for the memories, I hope you enjoy the walk down memory lane. Gigantic Hugs!
Ready for the recipe? This used to be on the back of the Bisquick box years ago. Thankfully I’m a recipe hoarder, so I’ve had this in my good ole’ recipe box for many years. Enjoy!
Bisquick Coffee Cake
- 2 cups Bisquick
- 2/3 cup water or milk
- 1 egg
- 2 tablespoons sugar
- 1/3 cup Bisquick
- 1/3 cup brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- Preheat oven to 375 degrees.
- Grease an 8"x8" or 9"x9" square (or round) baking dish.
- Mix cake ingredients and pour in baking dish.
- Mix streusel ingredients with a fork or pastry mixer until crumbly.
- Spread topping mix over cake mixture.
- Bake for 25 minutes.
It is a super easy, delicious cake! Hmmm…care to join me for a piece and some coffee? And be sure to check out these delicious cake recipes too!
*This post was originally published on October 9th, 2012.
Original Bisquick Coffee Cake photo from 2012