A nostalgic recipe that is a perfect combination of moist and crunchy! This Bisquick Coffee Cake recipe is easy to whip up and will become a weekend favorite! Oh, did I mention the streusel?
Bisquick Coffee Cake
It is no secret that I absolutely LOVE breakfast foods. Over the last few years, I feel like we eat a lot more breakfast food than usual.. and sometimes we enjoy it for dinner too! Yep, breakfast for dinner… for the win!
Have you ever just woken up on a Saturday morning and craved a piece of warm coffee cake to enjoy with your cup of coffee? Please tell me I’m not alone here (haha!) Well, if you’ve had these cravings, you know what comes next. Getting up and making an all-time favorite, Bisquick Coffee Cake.
Simple Coffee Cake Recipe
Every time I make this recipe, I’m flooded with memories of when my sister and I were roomies back in the day (here in Springfield, MO). We made this coffee cake on more Saturday mornings then I can remember. It’s probably safe to say it was a weekend roomie tradition. Haha!
I actually get a little sentimental when I think about the silly things the two of us did. Late nights where we decided to whip up chocolate chip cookie dough to stand in the kitchen eating it raw by the spoonfuls as we talked about life, jobs, boys, etc.
Grabbing Chinese food on a Friday night to stay in and watch a movie. I love my sister and I wouldn’t trade those memories for anything! This post is for you, Kristine! Thanks for the memories, I hope you enjoy the walk down memory lane. Gigantic Hugs!
Ready for the recipe? This used to be on the back of the Bisquick box years ago. Thankfully I’m a recipe hoarder, so I’ve had this in my good ole’ recipe box for many year. Enjoy!
Bisquick Coffee Cake
Ingredients
Cake
- 2 cups Bisquick
- 2/3 cup water or milk
- 1 egg
- 2 tablespoons sugar
Streusel
- 1/3 cup Bisquick
- 1/3 cup brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
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Preheat oven to 375 degrees.
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Grease an 8"x8" or 9"x9" square (or round) baking dish.
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Mix cake ingredients and pour in baking dish.
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Mix streusel ingredients with a fork or pastry mixer until crumbly.
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Spread topping mix over cake mixture.
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Bake for 25 minutes.
It is a super easy, delicious cake! Hmmm…care to join me for a piece and some coffee? And be sure to check out these delicious cake recipes too!
Sour Cream Coffee Cake Mini Loaves
Sour Cream Crumb Cake
Vanilla Sweet Cream Pound Cake
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*This post was originally published October 9th, 2012.
Original Bisquick Coffee Cake photo from 2012
Danni Baird says
10/09/2012 at 6:05 ami remember making this in home ec in Jr. High!!
Kelly says
10/11/2012 at 8:07 pmSee, this recipe is a blast from the past… hopefully you have fond memories of Jr. High. Hugs to you friend!!!
Jill @ Create.Craft.Love. says
10/09/2012 at 7:17 amGirl, I STILL make this coffee cake at least once a month. One of my all time faves from childhood. Sometimes I double the streussel and work it into the batter. (OMG – delish!) But most of the time, I just add a little vanilla and cinnamon to the batter for an extra punch. Now I want some! =)
Kelly says
10/11/2012 at 8:09 pmJill — this just made me smile. Maybe we need to have a coffee cake date once a month and this can be the star of the show {hee-hee}. I’ll have to give that vanilla and cinnamon a try. Hope you had a great week. Hugs.
Cassie says
10/09/2012 at 7:47 amThis looks good. I normally just by a box one to make but I am going to try this!
Kelly says
10/11/2012 at 8:09 pmGive it a try, girlie 🙂 You’ll love it — the whole family will! xo
Erin @ How to Nest for Less says
10/09/2012 at 7:53 amLooks delicious!
Kelly says
10/11/2012 at 8:10 pmThanks so much, Erin! Hugs.
Raquel says
10/09/2012 at 8:29 amI make this cake a couple of times a year. Can’t beat it for ease and taste 🙂
Kelly says
10/11/2012 at 8:11 pmYay! It’s a great recipe — and you can’t beat the ease and taste. You hit the nail on the head, Raquel. Have a fabulous weekend.
kristine says
10/09/2012 at 2:48 pmawww! thanks sis. yes, those memories are definately cherished ones. 🙂 …and the coffee cake is YUMMO!
Kelly says
10/11/2012 at 8:12 pmHUGS! Love you!
Melissa B says
10/09/2012 at 4:47 pmThis looks yummmy! =)
Thanks for sharing.
Kelly says
10/11/2012 at 8:13 pmHi Melissa! Thanks so much… give it a try and let me know what you think 🙂
Gina says
10/09/2012 at 4:48 pmOh my gosh- are you kidding me!!! YUM! I will surely be making this to have with coffee
Kelly says
10/11/2012 at 8:14 pmHi Gina! It’s is full of YUM 🙂 I’ll keep an eye out for your post! Hugs.
Camille says
10/09/2012 at 5:08 pmOh myyyyy…I have everything I need. I see dessert for tonight – to heck with waiting for breakfast! Looks delish! Thanks for sharing and for sharing your memories. 🙂
Kelly says
10/11/2012 at 8:20 pmThanks so much for stopping by and if you did make this for dessert — I hope you loved it! Hugs.
Amanda Padgett says
10/09/2012 at 9:26 pmI made this coffee cake in the early years of my marriage, but haven’t made it in a long while! I have two boxes of Bisquick in my pantry, so I think I’ll make this recipe this w/end and bring back some good memories for my husband and I. ♥
Kelly says
10/11/2012 at 8:21 pmAwww, Amanda! This just made me smile. I hope you do make it soon — and make some more great memories. Hugs to you friend.
Sandra @Beneath this Roof, Within these Walls says
10/09/2012 at 10:50 pmYummy! So sweet that you have such precious memories of the time spent as a roomie with your sister. And in my neck of the woods, too. I am not far from Springfield. Great little city. (Little compared to a big city, huge compared to my tiny town). I think the absolute perfect light breakfast is coffeecake and a couple pots of coffee.
Kelly says
10/11/2012 at 8:25 pmHi Sandra! We spoke earlier today via e-mail. Springfield has such a special place in my heart. I think you might be right — coffeecake and coffee is a perfect pair for breakfast. Have a fabulous weekend. HUGS!
Claire @ Polkadot Pretties says
10/10/2012 at 8:02 amThis looks yummy thank you for sharing 🙂
Claire x
Kelly says
10/11/2012 at 8:25 pmThanks so much, Claire! Have a great weekend. Hugs.
Kristin @ Little Corbin Hill says
10/15/2012 at 10:04 amThis looks really good and really easy! My kind of snack, lol.
nest of posies says
10/15/2012 at 11:07 ami love any kind of coffee cake! looks yummy!
Kelly says
10/15/2012 at 10:22 pmThanks, Kellie! You’re too sweet… Wish we could get better acquainted over a slice and a cup of joe 🙂
Colleen Lewis says
05/26/2013 at 3:40 pmmaybe they need to take a trip down memory lane on their boxes again
Verlaine says
07/24/2018 at 1:10 pmThanks for posting this! My roommate used to make this for us often. I’m building a cookbook for my granddaughter, and this is a must include! It brings back good memories, and hoping to build some more. I wonder why they stopped printing it on the package?!
Mike says
08/31/2018 at 1:12 pmMy son asked if I would make this coffee cake for his birthday because he loves it. Will do.
Sergio says
11/15/2018 at 8:42 amI was looking for a few ingredient breakfast cake recipe that would be quick and tasty; this one did it for me.
Next time I may add a little more sugar but as the recipe stands, it is a delicious cake: not heavy and perfect with that first cup of coffee.
I was able to tip-toe around the apartment while everyone was sleeping (at 5:30 AM) and I put this together without making a sound!!! My little girl woke up and squealed, “Daddy when did you make THIS???” (LOL!!)
Jeanie says
02/26/2019 at 6:20 amI just put in Bisquick coffee cake and there you were. Thank you so much for being there as I have long since lost the recipe. I will now make up for lost time. Thanks again for being there and sharing, Jeanie
Karen says
05/09/2019 at 7:59 amCan’t wait to make this. Thank You!