Over TWENTY of the Best Tacos for Taco Tuesday!

Do you enjoy Mexican food?  Well, today is your lucky day.  From chicken to beef to pork and more — I’m sharing over TWENTY of the Best Taco recipes to try!  I love them in all shapes and sizes.  However, I probably eat more chicken and bean tacos than anything.

How about you?  Do you have a favorite?  And what is your preference on the shell? Hard or Soft?  That’s a tough one for me because I kind of like them both (just depends what I’m in the mood for).

Add a basket of tortilla chips to the mix and, well, that’s just pure bliss.  Sometimes that’s all I want to eat when we go to a Mexican restaurant.  LOL.  However, they can fill you right up too.

Anywho, my mom would make homemade soft shells and have a taco bar spread out on the counter or table.  It became one of my favorite family nights — and it was sooooooo good

Ready for a taco or two?

1. Grilled Portobello Mushroom via Salt and Lavender
2. Crispy Coconut Lime Baked Cauliflower via Veggie Inspired
3. Skillet Chicken Tacos via Live Laugh Rowe
4. Best Fish Tacos Recipe via Low Carb Yum
5. Loaded Guacamole Vegetarian Taco via Soup Addict
6. Easy Ground Beef via The Forked Spoon
7. Walnut Meat Tacos via V Nutrition and Wellness
8. Instant Pot Chicken via A Mind Full Mom
9. Pan Fried Beef via Mantitlement
10. Ranch BLT Chicken via Let’s Dish Recipes
11. Tacos Dorados de papa (fried potato tacos) via Kitchen Gidget
12. Instant Pot Ground Turkey via Killing Thyme
13. Shredded Chicken via Live Laugh Rowe
14. Ground Pork with Apple Slaw via Salt and Lavender
15. Carne Asada Street Tacos via My Crazy Good Life
16. Teriyaki Tempeh via V Nutrition and Wellness
17. Bacon Cheeseburger via The Kittchen
18. Traeger Blackened Fish via Or Whatever You Do
19. Quinoa Tacos via My Crazy Good Life
20. Slow Cooker Turkey Mole via Mantitlement
21. Bell Pepper & Chickpea Tacos w/ Avocado Green Chile Sauce via Veggie Inspired
22. BBQ Chicken via Salt and Lavender
23. Ground Turkey Lettuce via Live Laugh Rowe
24. Blackened Salmon via House of Nash Eats

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