Peach Pound Cake Parfaits
Thank you Sara Lee Desserts. Click here for more deliciously easy recipe ideas.
Dessert lovers, rejoice. Today I have a special treat for you and it’s an easy semi-homemade dessert, Peach Pound Cake Parfaits. The whipped cream, pound cake, and warm peaches are totally amazing. This dessert is not only easy to create, but it requires ingredients that you most likely already have in your kitchen.
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In addition, who doesn’t love a sweet treat? Yes, I’m sure there is a small population of people who don’t. But, how sad.
Well, guess what? Sara Lee frozen desserts are there to aid you in planning your dinner parties and help make any occasion simpler and more special.
I love that they’re made with real, quality ingredients that can be enjoyed simply ‘as-is’ or you can easily customize them with your favorite ingredients. So, what are you waiting for? Ready to make these Peach Pound Cake Parfaits? Wink-wink.
Other delicious desserts to try:
Strawberry Pie Recipe
Orange Creamsicle Pudding Shots
Amazing Pecan Pie Bars
Key Lime Mousse
Peach Pound Cake Parfaits
Peach Pound Cake ParfaitsAs you can see, keeping Sara Lee Cheesecake or Pound Cake in your freezer is seriously the perfect way to be prepared for easy entertaining at any time Just thaw and serve. Similarly, Sara Lee dessert products are conveniently located in the frozen food section of your local Walmart store:
– Original Cream Classic Cheesecake
– Original Cream Cherry Cheesecake
– All-Butter Pound Cake—Family Size
What is your favorite way to customize a Sara Lee frozen dessert? Let me know in the comments. After that, be sure to follow Sara Lee on Facebook for additional tips and tricks on how to make dessert #UniquelyYours.
We can all use some time-savings solutions these days. And these Peach Pound Cake Parfaits are an amazing example of a yummy and easily customized dish. Enjoy.
Peach Pound Cake Parfaits
Ingredients
For the Peaches:
- 2 15 oz cans sliced peaches in water
- 2 tablespoons of brown sugar
- Cinnamon
For the Cream:
- 2 cups heavy whipping cream
- 1 tablespoon honey
- 1 teaspoon vanilla
- 1 tablespoon powdered sugar
For the Cake:
- 1 Sara Lee Family Size Pound Cake
Instructions
- Cut pound cake into cubes (the size of the cubes will depend on what you serve the parfait in). Set aside.
- Drain peaches and cut into pieces. Place in a pan over medium heat. Add brown sugar and a dash of cinnamon and allow it to simmer 5-10 minutes. Drain any extra liquid and set aside in a bowl.
- Combine heavy cream, honey, vanilla, and powdered sugar into a bowl. Beat on low speed until frothy then increase the speed to medium-high and beat until the cream forms medium peaks.
- Layer pound cake, peaches, and cream topping in dessert glasses. Serve immediately.
Notes
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