This Pumpkin Pull Apart Bread is for all my fellow pumpkin lovers out there. I love pumpkin, as you may or may not know. However, the funny thing is that my childhood memory of pumpkin flavored food is pumpkin pie. Yep, that delicous-ness that followed the feast at Thanksgiving.
Pumpkin Pull Apart Bread
I think that pumpkin recipes have morphed over the years, and that being the reason I don’t recall having such a large range of pumpkin recipes to love. From Pumpkin Spice Lattes to Pumpkin Scones to Pumpkin Dump Cake — give it all to me and no one gets hurt!
If you haven’t tried your hand at this Pumpkin Pull Apart Bread, you might want to add it to your fall line-up. It’s yummy!
I’m not sure what it is, but every fall, as pumpkin season rolls in, I have the hardest time finding canned pumpkin pie mix. So, I had to make a few substitutions to make this recipe work (due to my lack of patience); however, I’m sharing the original recipe with you (from Pillsbury).
Pumpkin Pull Apart Bread
Ingredients
Pull Apart Bread
- 1 can Pillsburyâ„¢ Grands!â„¢ Flaky Honey Butter Biscuits 8 biscuits
- 3/4 cup canned pumpkin pie mix
- 2 tablespoons butter melted
- 1/3 cup granulated sugar
- 1 teaspoon pumpkin pie spice
Topping
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoons pumpkin pie spice
Instructions
- Heat oven to 350.
- Spray 9x5" loaf pan with cooking spray.
- Remove biscuits from tube. Separate each biscuit into two layers, making 16 thin biscuits and place on wax paper or aluminum foil.
- Spread pumpkin pie mix on each of the 16 biscuits. Top each with melted butter.
- Mix granulated sugar and 1 teaspoon of the pumpkin pie spice; sprinkle over each.
- Stack biscuits in 4 piles of 4 of the thin biscuits. Place stacks on their sides in a row in the loaf pan. Make sure the sides without filling are on each of the ends (touching the pan).
- Bake 40-50 minutes or until loaf is deep golden brown and center is baked through.
- While loaf cools slightly, in a small bowl, mix powdered sugar, milk, vanilla and pumpkin pie spice until smooth.
- Drizzle over loaf in pan or on a platter. Serve warm.
A pumpkin bread that pulls apart and truly has a taste of fall in each bite? Yes, please! Give it a try and let me know what you think.
More Delicious Pumpkin Inspiration? You got it!
Pumpkin Spice Cupcakes
Simple Mini Pumpkin Pies
Roasted Pumpkin Spiced Almonds
Pumpkin Oatmeal
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Eilis@MyHeartLivesHere says
This looks so delicious. I’d love it if you’d share it at our linky part, Monday Social!
Kelly Rowe says
Appreciate it Eilis! It’s definitely delicious! Hope you’ll give it a try. Enjoy the rest of your evening. xo.
Neelam says
Oh my gosh! This looks amazing! I can’t wait to try it. Thanks for sharing Kelly!
xx
Neelam
http://patternsandprosecco.com/
Kelly Rowe says
Thanks Neelam! Appreciate it. Enjoy the rest of your week. HUGS.
Liren Baker says
This looks absolutely incredible!! Between the pumpkin and the glaze, oh my!
Kelly Rowe says
Thanks Liren! It’s delicious. 🙂 Hope you’ll give it a try. You won’t be disappointed. HUGS.