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Live Laugh Rowe

Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

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Mini Mint Cookies and Cream Ice Cream Sandwiches

07/13/2015 · Kelly Rowe · 8 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Phew!  Is it hot where you are?  Today it’s going to be 95 degrees!  I think I’ll stay inside and stay nice and cool {wink}.  However, if I need a low-fat cold treat — I’m going to grab one of these delicious Mini Mint Cookies and Cream Ice Cream Sandwiches.  Yes, please!

Skinny Mini Mint Cookies and Cream Ice Cream Sandwiches for the win! Weight Watchers friendly too with only 2 pts per sandwich. livelaughrowe.comMini Mint Cookies and Cream Ice Cream Sandwiches

Let’s start with real life.  I spotted this recipe in a Weight Watchers magazine.  At first I thought,

“Where do I get chocolate wafer cookies?
I guess I could make them.
Let’s see if we can find them first.”

So, I did just that.  Kept an eye out and would you believe I found the Famous Chocolate Wafers by Nabisco at a local Schnuck’s grocery store?  I was soooo excited.

I woke up one morning and decided to whip up a batch.  Here comes the real life and a great deal of disappointment.  95% of the chocolate wafers were broke.  Womp Womp.  I was only able to make a few.  They were DELICIOUS! So, in hindsight, you might make your own to ensure you’ll have a durable chocolate wafer.  Either way, you won’t be decided with the flavors of these frozen treats!

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Mini Mint Cookies and Cream Ice Cream Sandwiches

Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 12 ice cream sandwiches
Author: Live Laugh Rowe
Prevent your screen from going to sleep

Ingredients

  • 28 chocolate wafers cookies divided
  • 1 1/2 cup light vanilla ice cream softened
  • 1/4 tsp mint extract

Instructions

  • Place four cookies in a plastic bag and crush with a rolling pin; place cookie crumbs in a small bowl.
  • Add ice cream and mint extract; stir to combine.
  • If the ice cream is too soft, set back in the freezer for 10-15 minutes.
  • Spoon 2 Tbsp mixture onto each of the 12 cookies and top each with a second cookies.
  • Freeze about two hours, then serve.

Notes

Weight Watchers PointsPlus Value: 2
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Skinny Mini Mint Cookies and Cream Ice Cream Sandwiches for the win! Weight Watchers friendly too with only 2 pts per sandwich. livelaughrowe.com
Stay Cool!  xo

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ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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Comments

  1. Barbara @ Barbara Bakes says

    07/13/2015 at 10:23 pm

    A great summer time treat.

    Reply
    • Kelly Rowe says

      07/27/2015 at 6:35 am

      Thanks for stopping by Barbara! Have a great day. xo.

  2. Jelli says

    07/14/2015 at 9:14 pm

    I’m with you- why make ’em when you can buy ’em! In fact, I just scoured our local grocery stores for bruschetta toasts so I wouldn’t have to slave over enough ciabatta for 100 people. Unfortunately in my case, the baguettes were sliced by hand by me…. Happy to hear that you scored big though! And these look delish.

    Reply
    • Kelly Rowe says

      07/27/2015 at 6:37 am

      Thanks Jelli! I bet the ciabatta was a hit! 🙂 Have a great day. xo.

  3. Amy@ A Cup Full of Sass says

    07/22/2015 at 2:46 pm

    This look so yummy! A great summer dessert! Thanks for sharing on the Monday Funday Party!

    Reply
    • Kelly Rowe says

      07/27/2015 at 6:38 am

      Thanks Amy! I’m happy that I was able to share on the Monday Funday Party! Have a great day! HUGS.

  4. Carlee says

    07/24/2015 at 9:40 pm

    Yes please! I love chocolate, mint and ice cream. I could eat a stack of them for sure!

    Reply
    • Kelly Rowe says

      07/27/2015 at 6:38 am

      Thanks for stopping by Carlee! These are a yummy treat that I’m sure you’d love. 🙂 Hope you’ll give them a try. xo.

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