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Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

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Homemade Chicken Noodle Soup

12/03/2013 · Kelly Rowe · 14 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Cold and flu season is upon us!  It kinda stinks…  a cough, a cold, maybe even the flu comes knocking on our door.  I know I’m never happy to face the sniffles or the aches.  However, I do know that in our home we are always prepared.  Our linen closet is ready for flu season, all stocked up with Kleenex, throat lozengers and more!  And the refrigerator/pantry is stocked with ingredients for Homemade Chicken Noodle Soup, so we’re ready to go.  If I’m really prepared, I even have it made and in the freezer {wink}.

Homemade Chicken Noodle Soup with livelaughrowe.comHow do you prepare for cold and flu season?  Lysol on hand. Blankets ready for cuddling?  Movies queued up on the DVR?  I usually lay on the couch myself and when I stir, you might find me sitting at the table sipping on my Homemade Chicken Noodle Soup with a work search book close by — and my Kleenex within reach.

A good word search, a box of Kleenex and Homemade Chicken Noodle Soup. Yes, please! livelaughrowe.comKleenex and Chicken Noodle Soup seem to go hand in hand, don’t you agree?  They both provide us a little TLC when we need it most (one for the tummy and one for the nose).  So, let’s take a look at this delicious recipe!

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Homemade Chicken Noodle Soup

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Ingredients

  • 2 large chicken breasts
  • 3 boneless chicken thighs
  • 7 stalks of celery
  • 3 bay leaves
  • 6 peppercorns
  • 3 cups of low sodium chicken broth
  • 1-2 chicken bouillon cubes
  • 1 large onion minces
  • 3 carrots sliced
  • 1 tablespoon dried parsley
  • 1/2 lb thin egg noodles cooked
  • 3 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon Accent seasoning or seasonings you like

Instructions

  • Place chicken breasts and chicken thighs into 6 qt. stockpot. Cover them with water and add one chicken bouillon cube, bay leaves, peppercorns, and 3 stalks of celery broken in half.
  • Cook over high heat and simmer until chicken is done.
  • Remove the celery halves and chicken.
  • Add 3 cups chicken broth (or to taste), minced onion, celery, carrots, dried parsley and egg noodles.
  • Cut or shred chicken into bite size pieces, add to broth.
  • Season with salt, pepper and accent seasoning.
  • Cook approximately 10 minutes.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Delicious Chicken Noodle Soup with livelaughrowe.comSound delicious?  It is!  This is truly an easy soup recipe that you can whip up for the family!  What are your go to favorites for cold and flu season?

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ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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Comments

  1. Mique says

    12/03/2013 at 8:12 am

    This recipe looks amazing Kelly! Perfect for the sniffles. Or a cold day. Or any day! 🙂

    Reply
    • Kelly Rowe says

      12/03/2013 at 4:49 pm

      Thanks so much Mique! Hope you’ll give it a try. 🙂 I’m sure you’ll love it! xo.

  2. twopeasandtheirpod says

    12/03/2013 at 9:41 am

    Great soup for winter time!

    Reply
    • Kelly Rowe says

      12/03/2013 at 4:50 pm

      I couldn’t agree more! 🙂 Thanks for stopping by. xo.

  3. Chrissy says

    12/03/2013 at 10:08 am

    I love chicken noodle soup! This sounds and looks delicious! Will definitely try your recipe!

    Reply
    • Kelly Rowe says

      12/03/2013 at 4:51 pm

      Thanks so much Chrissy! Appreciate the love! I’m sure you’ll love it. xo.

  4. Liz says

    12/03/2013 at 3:34 pm

    Thank you, Kelly. Nice soup.

    Reply
    • Kelly Rowe says

      12/03/2013 at 4:52 pm

      Thanks Liz! Hope you’ll try the recipe….I’m sure you’ll love it. 🙂 xo.

  5. Laura / Pet Scribbles says

    12/04/2013 at 10:20 am

    This soup looks soooooooooooooooooo good! And thanks for the handy Kleenex coupon too!

    Reply
    • Kelly Rowe says

      12/05/2013 at 7:54 pm

      Thanks for loving on my soup! …and for stopping by. 🙂 Have a great weekend! xo.

  6. Amy S says

    12/10/2013 at 12:57 pm

    Thanks for sharing this recipe! I’ve never made Chicken Noodle Soup, but I am sick and have a lot of time on my hands, so I thought I would give it a go!

    For my soup, I substituted buccatini for egg noodles (just my preference), but I ended up making more broth to add by the end, because I felt there wasn’t enough. In addition, I omitted the Accent seasoning, only added 2 tsp salt, and that was more than enough.

    The soup is delicious and perfect! Thanks again!

    Reply
    • Lindasueshelton says

      12/11/2013 at 9:55 am

      Thanks!

  7. plasterer bristol says

    02/24/2014 at 11:17 am

    This is a delicious recipe, noodles and soup just lovely, thanks for sharing this…

    Simon

    Reply
  8. Barbra Doherty says

    02/20/2019 at 2:01 pm

    Keep the weight watchers recipes
    coming.

    Reply

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