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Live Laugh Rowe

Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

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Peppermint Cookie Bark

12/03/2013 · Kelly Rowe · 14 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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This Peppermint Cookie Bark might just be the sweet treat that hits the spot this holiday season!  Chocolate and peppermint with a crunch is a perfectly festive treat!

Peppermint Cookie Bark with livelaughrowe.com #peppermint #dessertI think holiday baking might be at the top of my favorites when it comes to this time of the year.  Some of the best cookie recipes, desserts and/or cakes that make my taste buds do a happy dance are prepared in December.  Whether it’s for the family or gifts for neighbors and friends, something sweet always seems to make everything a little bit brighter – right? {hee-hee}.

I’m always happy to find a dessert that doesn’t require hours of prep and labor (yes, I’m exaggerating a bit, but you know what I mean).  Well, guess what?  This Peppermint Cookie Bark is the golden ticket to easy holiday treats!  Why?  Well, you’ll see….

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5 from 1 vote

Peppermint Cookie Bark

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Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1-2 sleeves saltine crackers
  • 1 package semi-sweet mini morsel chocolate chips
  • Crushed Candy Canes or Starlite candies

Instructions

  • Set oven to 275 degrees.
  • Line jelly roll pan with foil and spray with Pam.
  • Lay out crackers, covering pan.
  • Melt butter and sugar together in sauce pan until bubbles form.
  • Pour mixture on crackers and bake for 10 minutes in oven.
  • Remove from oven and sprinkle with chocolate chips.
  • Place back in over for 1-2 minutes to assist with melting.
  • Spread chocolate around with spatula and top with crushed candy canes (or festive decor/toppings of choice).
  • Put in refrigerator until hardened.
  • Crack into 4" pieces
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!
Mouthwatering Peppermint Cookie Bark via livelaughrowe.comSeeee….  Easy breezy!  It is on the sweet side, but it is irresistable!  You’re sure to impress your friends and family and satisy the sweet tooth that creeps up on us after dinner!  And there are so many different variables that you can make!  Like how about this one?  Caramel Chocolate Pecan Cookie Bark.  Oh. My. Goodness!

Caramel Chocolate Pecan Cookie Bark via livelaughrowe.comFor this recipe, you’ll simply use the caramel and chopped pecans instead of the crushed candy canes!  I drizzled the caramel over the pan after it was chilled — and on the plate for eating (nomnom).

Oh — my sweet friend Kristi is kicking off her 12 Days of Christmas series today and sharing a Rosemary Shortbread cookie recipe!  Be sure to swing by and say hello.

Be sure to keep up with the 10 days of Merry series:
10 Days of Merry.  A fun and festive Christmas series with livelaughrowe.com #bemerry

 Sharing here: Between Naps on the Front Porch
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ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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Comments

  1. kristi@ishouldbemoppingthefloor says

    12/03/2013 at 8:12 am

    Oh my goodness….I bet the saltines take this to a whole new level of CRAZY GOOD!! Genius, my friend! Happy Holidays!

    Reply
    • Kelly Rowe says

      12/03/2013 at 9:17 am

      Girrrrl! These are so incredibly good — and yes, those saltines get crunchy from the sugar and butter. Awesomesauce, that’s all I can say! HUGS.

  2. Michele says

    12/03/2013 at 10:13 am

    I <3 peppermint and these look awesome! Just found a gf cracker I like so I'm gonna pin this! Hey, your gift exchange is feature in my post http://www.sewsweetvintage.com/2013/12/sugarplum-clothespins.html
    Happy Holidays:)

    Reply
    • Kelly Rowe says

      12/03/2013 at 4:54 pm

      Thanks so much Michele! Appreciate it. Enjoy the rest of your week. xo.

  3. A Little Claireification says

    12/03/2013 at 4:15 pm

    Oh yes, please. I love those buttery saltine cookie bars and using saltines for peppermint bark is so perfect!! Pinning, of course. xo

    Reply
    • Kelly Rowe says

      12/03/2013 at 4:56 pm

      It’s YUMMO and once you start eating it, you can’t stop! You must try this recipe. 🙂 xo.

  4. Kerry says

    12/03/2013 at 5:03 pm

    We’ve made these for many years in my fam!! Just thought about them earlier today in fact! Wild.
    We use brown sugar…you didn’t specify sugar type on your recipe so I wondered if you used something different?

    Reply
    • Kelly Rowe says

      12/03/2013 at 9:15 pm

      Hi Kerry! That is wild 🙂 I just used regular sugar. I’ll have to give it a try with the brown. Have a great week. Hugs.

  5. Angie | Big Bear's Wife says

    12/04/2013 at 8:18 am

    Looks good and so so eas!

    Reply
    • Angie | Big Bear's Wife says

      12/04/2013 at 8:20 am

      *easy haha

    • Kelly Rowe says

      12/05/2013 at 7:43 pm

      Thanks so much Angie! Have a GREAT weekend. xo.

  6. huntfortheverybest says

    12/14/2013 at 9:18 am

    i love peppermint bark. looks yummy!

    Reply
  7. Claire says

    12/20/2013 at 8:37 am

    Mine turned out yummy but too sticky on the bottom! What did i do wrong? What can I do next time to get it right? Thanks!

    Reply
  8. claire says

    12/20/2013 at 8:54 am

    Love this recipe, but I think I did something wrong…the back came out extremely sticky! What did I do wrong and how can I make it better? Thanks!

    Reply

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