Banana Pudding Shots

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Oh my yummy goodness.  Banana Pudding Shots!  Got a sweet tooth?  Do you {love} desserts?  If there’s one thing I have, it’s a sweet tooth.  Wether it’s chocolate, ice cream, cookies, pie — I have liking for all things sweet.   Guess what that means?  I {love} dessert!  What about bananas?  Well, if you like desserts and bananas, these Banana Pudding Shots might be something to add to your menu.

I don’t know about you, but when entertaining, I like to end the meal with a yummy bang.  Dessert is as equally important as the main meal {giggle}.  So, with just a few easy steps, these are the perfect size and tasty treat for your next social event or family dinner!  They are delicious and the perfect single serving portion for a dessert bar, Open House, etc.

I recently stumbled across this in a magazine and had to make them.
If you’ve never had one of these, I’m afraid that you’re missing out!
Let’s get started, so we can eat them all up {smile}.

Absolutely delicious -- and incredibly easy! Banana Pudding Shots are perfect mini desserts packed with flavor. www.livelaughrowe.com

Absolutely delicious -- and incredibly easy! Banana Pudding Shots are perfect mini desserts packed with flavor. www.livelaughrowe.com
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Banana Pudding Shots

Ingredients

  • 1 box 4-serving size vanilla pudding and pie filling mix (not instant)
  • 2 cups half-and-half
  • 1-1/2 teaspoons vanilla
  • 1-1/4 cups frozen thawed whipped topping
  • 48 miniature vanilla wafer cookies
  • 2 small bananas thinly sliced
  • 10 miniature vanilla wafter cookies coarsely crushed

Instructions

  1. In 2-quart saucepan, stir pudding mix and half-and-half. Cook over medium heat, stirring constantly, until thickened. Stir in vanilla. Remove from heat; pour into medium bowl. Cover; refrigerate about 1 hour or until chilled.
  2. Spoon pudding into 1-gallon resealable food-storage plastic bag; seal bag. Spoon whipped topping into 1-quart resealable food-storage plastic bag; seal bag. Cut 1/8-inch opening diagonally across bottom corner of each bag.
  3. In bottom of each of the 24 (2-oz) shot glasses, place 1 cookie. In each glass, pipe about 2 teaspoons pudding over cookie. Top with 1 banana slice. Pipe about 2 teaspoons whipped topping over banana.

Recipe Notes

Nutritional Information Per Serving (1 shot):
Calories 77; Total Fat 4 g (Saturated Fat 2g); Sodium 48 mg; Total Carbohydrate 10g (Dietary Fiber 0g); Protein 1 g

Easy and Delicious. Banana Pudding Shots.
Are you officially hungry?  Nom Nom Nom! Enjoy!
Happy Dessert Eating!

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http://betweennapsontheporch

About Kelly Rowe

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Google+

Comments

  2. Jelli says

    06/04/2012 at 7:23 am

    Yes, please! What’s better than a fast summer sweet fix? I love making homemade puddings, but nothing beats those childhood memories of Jello pudding…especially mixed with Cool Whip, poured into cups with a popsicle stick to turn into freezer pops. Thanks for sharing, Kelly.

    Reply

  12. Danni Baird says

    06/04/2012 at 7:59 pm

    Yummmm! Kelly those look so good! I love banana anything…except actual bananas….how weird is that? I keep seeing those little dessert shotglasses……maybe I should pick some up, they’re adorable.

    Reply

  13. Leslie says

    06/04/2012 at 9:23 pm

    Sounds like a fun idea! I’m not a fan of vanilla pudding, but I bet these would be fantastic with chocolate pudding! (sounds like something I may need to do!)

    Reply

    • Kelly says

      06/04/2012 at 9:32 pm

      Hey Leslie! Actually, the vanilla pudding with the half-n-half and vanilla tastes more like a custard. It soooo good. xo

      Reply

  15. Kimberly from Serendipity. says

    06/04/2012 at 10:38 pm

    Lethal….and YUMMY! and so adorable in those little, tiny glasses. I assume that those are meant for portion control of some sort? The guilt of eating 6 or so in one sitting is supposed to make it so that I don’t eat 40,000 calories worth before realizing that I’ve made my way through my calorie count for the next 5.3 days? I love it and thank you! There’s now a much better chance that I’ll actually stop myself after one than if I just made it in a bowl and absentmindedly sat down some late night and finished 1/2 of it. Yikes!!!!! Seriously, they look delish and I’m making some of these cuties!

    Reply

  18. Holley says

    06/05/2012 at 10:18 am

    Perfect portion sizes and such an attractive way to serve a summer time favorite! We’d love for you to link up with us for Tasty Tuesday over at aletteredlife.blogspot.com!

    Reply

  19. Gina says

    06/05/2012 at 2:05 pm

    Hi, coming to you from Talent Tuesday. My husband will flip for these! I am breaking my blog op rules and looking atsomething that is not chocolate- since that is my flavor of choice. Anyhoo, thanks for the idea!

    Reply

    • Kelly says

      06/05/2012 at 3:03 pm

      Yay! Super excited to hear that you broke a rule and visiting with me 🙂 Enjoy.. someone said maybe it would be good with chocolate pudding. I don’t know, but this version is deeeee-lish! xo

      Reply

  22. Kim S says

    06/06/2012 at 7:16 am

    Have always loved banana pudding, my daughter and I made it on the blog not too long ago! Just curious as to why you do not reccomend instant? Do you find the pie filling type thicker? Thanks for sharing at tip toe thru tuesday!

    Reply

    • Kelly says

      06/26/2012 at 7:38 pm

      Hi Kim! Sorry for such a late response… instant won’t work as well because of adding the creamer and adding the vanilla… it makes it more like a custard than a pudding 🙂

      Reply

  28. Jennie Larsen says

    06/09/2012 at 9:22 am

    I really wanted to feature this yummy treat, and your pictures are great.. but I didn’t see COM linked up in your post. Perhaps you can re-link this to tomorrows party. I sure hope so. Thanks, jen-COM

    Reply

  35. Christine says

    06/12/2012 at 5:54 am

    Kelly!! That looks sooooooo yummy!!! I’m saving this recipe!

    Thank you for sharing this at The DIY Dreamer… From Dream To Reality! Can’t wait to see what you link up this evening!

    Reply

  38. Judy says

    06/12/2012 at 4:54 pm

    This looks so yummy. I will be featuring it tonight at my Swing into Spring party. Please stop by and pick up an I’ve Been Featured button. Thanks.

    Reply

    • Kelly says

      06/12/2012 at 5:39 pm

      Hi Judy!! Thanks so much for not only stopping by, but for loving on my yummy treat 🙂 I will definitely be by to grab a button! Hugs.

      Reply

  39. The Sisters says

    06/13/2012 at 1:57 pm

    Love these single-serving desserts! Thanks for linking up with us on “Strut Your Stuff Saturday!” We hope to see you next week! -The Sisters

    Reply

  40. Katherine Landreneau says

    06/13/2012 at 2:37 pm

    Probably tastes as good as it looks! Will definitely try this, soon! Thanks. Love your “about” 🙂 🙂 🙂

    Reply

  42. Claire says

    06/16/2012 at 3:50 am

    Yum yum,

    Thank you for linking up to last weeks party!! Your yummy recipe is featured this week!!

    Hope to see you partying with us today

    Claire z

    Reply

  46. Carole says

    07/27/2012 at 7:52 pm

    Hi there. You will have noticed that this week’s subject for Food on Friday is bananas. How about linking this post in? Cheers

    Reply

  47. tkathrene says

    02/22/2013 at 7:00 pm

    looks amazing! Hoping to have this at my sons 1st birthday party! where can I buy the wooden spoons or do I have to get them online?

    Reply

    • Kelly says

      02/22/2013 at 8:03 pm

      YAY! Sounds like a yummy idea 😉 I bought mine on-line through Pick Your Plum, but I’m certain you could find them on Etsy as well. Good luck!!

      Reply

  48. Dutchie says

    04/08/2013 at 3:18 am

    Seems to be a US only recipe, but I will be able to find substitutes for all ingredients, well I have to really, we don’t have frozen whipped toppings at all, so freshly whipped cream it will have to be :)… there is just one thing: what do you call half-and-half? Here half-and-half is white wine mixed with champagne, but that would make it a sorbet (could be very nice too by the way) and it doesn’t look like that in the picture. So it presumably is something else? Hope to hear from you soon!

    Reply

  50. Jan says

    01/27/2016 at 8:48 pm

    Is it better to make these closer to when you will serve them or can you make them in advance Making for a Bunco party. Just the right amount after dinner!

    Reply

    • Kelly Rowe says

      01/27/2016 at 9:21 pm

      Hi Jan. I would make them closer to the event. You can prep the pudding mix ahead of time and assemble day of event. You just don’t want the banana to brown and the cookie to soften or get soggy — that’s no fun. Enjoy!

      Reply

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