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Live Laugh Rowe

Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

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Banana Pudding Shots | Bite Size Dessert

06/04/2012 · Kelly Rowe · 85 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Banana Pudding Shots

Oh, my yummy goodness.  Banana Pudding Shots!  Got a sweet tooth?  Do you love desserts as much as I do?  If there’s one thing I have, it’s a sweet tooth.  

Whether it’s chocolate, ice cream, cookies, pie — I have a liking for all things sweet.   Guess what that means?  I love dessert — like really love it. 

What about bananas?  Well, if you like desserts and bananas, these Banana Pudding Shots might be something to add to your menu.

I don’t know about you, but when entertaining, I like to end the meal with a yummy bang.  Dessert is as equally important as the main meal {giggle}.  So, with just a few easy steps, these are a perfect size and tasty treat for your next social event or family dinner!  They are delicious and the perfect single-serving portion for a dessert bar, Open House, etc.

I recently stumbled across this in a magazine and had to make them.  If you’ve never had one of these, I’m afraid that you’re missing out!  Let’s get started, so we can eat them all up {smile}.

Absolutely delicious -- and incredibly easy! Banana Pudding Shots are perfect mini desserts packed with flavor. www.livelaughrowe.com

Absolutely delicious -- and incredibly easy! Banana Pudding Shots are perfect mini desserts packed with flavor. www.livelaughrowe.com
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Banana Pudding Shots

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Ingredients

  • 1 box 4-serving size vanilla pudding and pie filling mix (not instant)
  • 2 cups half-and-half
  • 1-1/2 teaspoons vanilla
  • 1-1/4 cups frozen-thawed whipped topping
  • 48 miniature vanilla wafer cookies
  • 2 small bananas, thinly sliced
  • 10 miniature vanilla wafer cookies, coarsely crushed

Instructions

  • In 2-quart saucepan, stir pudding mix and half-and-half. Cook over medium heat, stirring constantly until thickened. Stir in vanilla. Remove from heat; pour into medium bowl. Cover; refrigerate about 1 hour or until chilled.
  • Spoon pudding into a 1-gallon resealable food-storage plastic bag; seal bag. Spoon whipped topping into 1-quart resealable food-storage plastic bag; seal bag. Cut 1/8-inch opening diagonally across the bottom corner of each bag.
  • In the bottom of each of the 24 (2-oz) shot glasses, place 1 cookie. In each glass, pipe about 2 teaspoons pudding over the cookie. Top with 1 banana slice. Pipe about 2 teaspoons whipped topping over the banana.

Notes

Nutritional Information Per Serving (1 shot):
Calories 77; Total Fat 4 g (Saturated Fat 2g); Sodium 48 mg; Total Carbohydrate 10g (Dietary Fiber 0g); Protein 1 g
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Easy and Delicious. Banana Pudding Shots.  Are you officially hungry?  Nom Nom Nom. 

Try these delicious bite-size desserts too.
Bite-Size Easy Apple Pies
Bite-Size Cinnamon Buns
Frozen Chocolate-Peanut Butter Banana-Cookie Bites

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Hugs and Blessings!xo Kelly

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about kelly

ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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Comments

  1. Trish - Mom On Timeout says

    06/13/2012 at 10:34 pm

    Such a perfect treat and so cute too! Thanks so much for sharing at Mom On Timeout!

    Reply
  2. Claire says

    06/16/2012 at 3:50 am

    Yum yum,

    Thank you for linking up to last weeks party!! Your yummy recipe is featured this week!!

    Hope to see you partying with us today

    Claire z

    Reply
  3. Jennie Larsen says

    06/16/2012 at 9:22 am

    Hello Kelly- so glad you came back winks. You are in today’s Saturday Spotlight Talent Show! hugs, jen

    Reply
    • Kelly says

      06/16/2012 at 1:05 pm

      Woot! Woot! Thanks so much, Jen. My very first feature at Craft-o-maniac 🙂 Have a fabulous weekend!

  4. Beverly {Flamingo Toes} says

    06/16/2012 at 6:52 pm

    Wow! These look so amazing!! Thanks for the recipe, I can’t wait to try them out!

    Reply
    • Kelly says

      06/16/2012 at 11:03 pm

      Hi Beverly! Thanks so much for stopping by 🙂 You will {love} this sweet treat. Have a fabulous weekend! xo-Kelly

  5. Megan says

    06/20/2012 at 5:43 pm

    Just tried these out, Kelly! They were amazing. Everyone enjoyed them. Megan

    Reply
    • Kelly says

      06/26/2012 at 7:41 pm

      WOO HOO!! So glad to hear you liked them, Megan 🙂 Hugs!

  6. Carole says

    07/27/2012 at 7:52 pm

    Hi there. You will have noticed that this week’s subject for Food on Friday is bananas. How about linking this post in? Cheers

    Reply
  7. tkathrene says

    02/22/2013 at 7:00 pm

    looks amazing! Hoping to have this at my sons 1st birthday party! where can I buy the wooden spoons or do I have to get them online?

    Reply
    • Kelly says

      02/22/2013 at 8:03 pm

      YAY! Sounds like a yummy idea 😉 I bought mine on-line through Pick Your Plum, but I’m certain you could find them on Etsy as well. Good luck!!

  8. Dutchie says

    04/08/2013 at 3:18 am

    Seems to be a US only recipe, but I will be able to find substitutes for all ingredients, well I have to really, we don’t have frozen whipped toppings at all, so freshly whipped cream it will have to be :)… there is just one thing: what do you call half-and-half? Here half-and-half is white wine mixed with champagne, but that would make it a sorbet (could be very nice too by the way) and it doesn’t look like that in the picture. So it presumably is something else? Hope to hear from you soon!

    Reply
    • Kelly Rowe says

      04/09/2013 at 1:08 am

      Half and Half is a creamer. You could probably use a whipping cream as a replacement 🙂 Thanks so much for stopping by!

  9. Janae says

    07/15/2015 at 1:24 pm

    How many does the banana pudding shooters recipes serves?

    Reply
    • Kelly Rowe says

      07/15/2015 at 2:18 pm

      Hi Janae 🙂 Thanks for stopping by. This recipe will make 24 pudding shots (see Step #3). Cheers!

    • Janet Miller says

      09/04/2019 at 5:33 pm

      I would like the orange shots

  10. Jan says

    01/27/2016 at 8:48 pm

    Is it better to make these closer to when you will serve them or can you make them in advance Making for a Bunco party. Just the right amount after dinner!

    Reply
    • Kelly Rowe says

      01/27/2016 at 9:21 pm

      Hi Jan. I would make them closer to the event. You can prep the pudding mix ahead of time and assemble day of event. You just don’t want the banana to brown and the cookie to soften or get soggy — that’s no fun. Enjoy!

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I’m the author, creator, cook, and photographer behind the blog. I am so glad you’re here!  I’m passionate about life, family, and my faith. If there’s one thing I’ve learned in my journey, life is hard, but God is good.  Read More

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