I thought I’d share one of my favorite fall dessert recipes, Easy Apple Crisp. This recipe goes waaaay back. A friend of the family gave it to my Mom and it’s been a fall staple ever since.
Man, that seems like forever ago, but we’ve been making (and enjoying) this recipe for years. It’s another one of those recipes that takes you on a walk down memory lane. Such ‘sweet’ memories.
When in college, my sister and I were lucky enough to live off-campus, so we’d invite friends over and serve this yummy dessert. It became a hit with the guys (wink-wink). They would invite themselves over and request apple crisp.
It’s a super easy and delicious recipe that will have you coming back for more. I think of this dish as a fall comfort food. The crunchy goodness on the top of this melts in your mouth, and I can assure you that is NO exaggeration!
Next year, if it’s earlier in the season, you could head to the apple groves and pick your own apples. That makes for some great family memories and who doesn’t enjoy a fall family outing that ends with a delicious dessert?
What is one of your favorite apple recipes? Let me know! Apples and fall go hand-in-hand.
Now for the recipe, Easy Apple Crisp. Enjoy!
Easy Apple Crisp
- 4 cups sliced apples
- ¾ cup flour
- ¼ tsp. nutmeg
- 1 cup sugar
- ½ tsp. cinnamon
- ½ cup butte
Place sliced apples in 9x9 dish.
Mix remainder of ingredients with pastry cutter and sprinkle over apples.
Bake at 375 for 45 minutes.
Excellent apples to use: Cortland, Idared, Crispin' or Granny Smith.
Here is another one of my favorites, Apple and Cheese Danish…. my tastebuds are watering just thinking about this deliciousness.
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