Creamsicle Pie | Frozen Treat
Warmer weather means frozen treats, right? Ummm, yes, please. This Creamsicle Pie recipe will certainly not disappoint. As a matter of fact, this recipe has been calling my name for years. Yes, I said years… and today I’m sharing this deliciousness with YOU!
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Delicious Creamsicle Pie
I may have mentioned this before, but one of my wedding showers was a “kitchen theme.” Consequently, all of the gifts were from Pampered Chef. A very special extra gift my mom and my sister coordinated was having friends and family submit handwritten recipes for a recipe box.
When I mentioned earlier that this pie recipe has been calling my name for years, I wasn’t exaggerating. I’m still trying some of the recipes in my stainless steel recipe box. Yes, even seven years later.
This Creamsicle Pie recipe was submitted by a family friend of my hubby, Jean Ellis. It was delicious. In other words, I wish we had tried it sooner because it was so good. And in addition, it’s a perfectly refreshing frozen treat as the warmer weather stop by for a visit.
How to make Orange Flavored Pie:
Ingredients:
Orange Sugar-Free Jello
Non-Fat Vanilla Yogurt
Fat-Free Cool Whip, divided
Graham Cracker Crust
Assembling Creamsicle Pie:
- Dissolve jello in 1/4 cup of hot water. Mix yogurt and cool whip together and add to jello.
- Fill pie crust and chill approximately 2 hours.
- Remove from refrigerator, top with cool whip and freeze overnight.
So, looking for some more frozen treats? Let me help!
Caramel Macchiato Popsicles
Frozen Rocky Road Pudding
Strawberry Banana Frozen Yogurt Bars
As summer rolls in and the temperatures rise, be sure to add the ingredients for Creamsicle Pie to your grocery list. As a result, you can enjoy a cold refreshing treat that’s easy to make. And on the other hand, you won’t be disappointed. Enjoy.
Creamsicle Pie
Ingredients
- 1 box Orange Sugar-Free Jello, .30 oz
- 12 oz. Non-Fat Vanilla Yogurt
- 2 8 oz Fat-Free Cool Whip, divided
- 1 Graham Cracker Crust
Instructions
- Dissolve orange jello in 1/4 cup of hot water.
- Mix yogurt and cool whip together. Add to jello.
- Fill graham cracker pie crust and chill approximately 2 hours.
- Remove from refrigerator, top with cool whip and freeze overnight.
- Serve frozen.*
Notes
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Hugs and Blessings!
Liz says
What a dreamy pie, Kelly!!! My family would go nuts for it!
Kelly Rowe says
Thanks Liz! 🙂 Hope you’ll give it a try. Happy Monday. xo.
Kelly Rowe says
Thanks Liz! ..and your welcome. 🙂 Have a wonderful day. HUGS.
Liz says
Yummy – thank you Kelly.
Claire says
Looks so delicious, my friend. Pinned!
Kelly Rowe says
Thanks Claire! I appreciate it and the Pin. 🙂 Trust you had a wonderful weekend. xo.
Melissa says
I love easy pies like this! It really sounds delicious! Love the flavors too.
Pinned!
Kelly Rowe says
Thanks so much Melissa! Appreciate the Pin as well. Hope you’ll give it try. I know you’d LOVE it. 🙂 HUGS.
Sally Wright says
Yum!! This flavor sounds delicious!! I have a recipe from Weight Watchers (from over 10 years ago) that is very similar to this using lime jello and key lime yogurt. It is amazing. I had tried a couple of other flavors with limited success. This is a flavor that just brings back memories of childhood! I’m making this soon. Thanks!!
Kelly Rowe says
Thanks so much Sally! Appreciate you stopping by. I love when recipes and flavors bring back memories. 🙂 Have a wonderfuld day. xo.
Julie+Blanner says
Ah, creamsicle is my dreamsicle! This pie looks so dreamy! I love a quick & easy dessert, too!
Kelly Rowe says
Thanks so much! I hope you’ll give the recipe a try. I’m sure you will love it. 🙂 xo.
Brenda @ a farmgirl's dabbles says
So much fun! I want a slice!! {Happy Weekend to you!}
Kelly Rowe says
Thanks Brenda! Hope you’ll give the recipe a try. Trust you had a great weekend. HUGS.
Ashley says
These look delicious Kelly!! : )
Kelly Rowe says
Thanks Ashley! Have a great day. HUGS!
Debbie says
Step 2 says mix yogurt and Cool Whip…how much Cool Whip is used in this step and how much goes on top at the end?
Kelly Rowe says
Hi Debbie. Each step requires 8 oz., defining the two 8 oz divided 🙂 I hope that helps. Enjoy!
Kathy says
You do actually mean the 3 oz size of Orange Jello because the .30 oz is a little confusing
Kelly Rowe says
Hi Kathy 🙂 No, I do mean .30 oz — that’s what my jello box size is, it’s not 3 oz. Enjoy!
Kathy says
So sorry about the confusion. I was looking at regular Jello and not sugar free. I found the right size and I’m making it tonight.
Can it be made with regular using the same amount of the gelatin powder?
Kelly says
No worries! I do think regular jello with the same amount of gelatin would work just as well! I’d love to hear what you think of the pie 🙂
Joyce says
I was wondering does the pie have to be frozen, or can you just put it in the refrigerator? I just don’t have room in my freezer.
Kelly Rowe says
Hi Joyce. I think it does, but you can try refrigerating it to see if it works. I haven’t tried it, so I can’t say for sure. Wish I could be of more help. Let me know 🙂
Evelyn Jackson says
When I worked at a retirement home I made up a pie much like this one. The residents were complaining about the food. I made up the whipped cream. (It came in a powder). I put the orange jello and cold milk. Vanilla. Put it in a graham cracker crust and put in the fridge.
The residents loved it. I made it with strawberry also.
Megan says
Could you please confirm that the Jell-O is dissolved in only 1/4 cup of hot water? Is it supposed to make a very thick layer of gelatinous substance? After I dissolved, I went to add the yogurt and cool whip to the Jell-O and it just made a thick layer of Jell-O that stuck to the bottom of my bowl. I ended up picking the Jell-O out because it was coming off in skin-like chunks.
Fiona Manoon says
Brilliant Recipe. !! I loved it .
Thanks for sharing .
Keep Posting !!
Sheela Blackburn says
Yummy