Hawaiian Pulled Pork Panini

This pulled pork panini is a symphony of flavor!   Your tastebuds will thank you.

Hawaiian Pulled Pork Panini with livelaughrowe.comTGIF!  One of the reasons I love Friday is that I get to cheat a little bit on my diet — it’s the one day I splurge a little, making these posts a little easier.  {hee-hee}  So, I get to not only think about eating a delicious sandwich, but I can!

The slow cooker has become my best friend lately, paired with a number of pork dishes! I shared a Hawaiian Pulled Pork dish not too long ago and put the leftovers to good use.  This sandwich truly has so many wonderful flavors.  It’s amazing and so super easy!  Being that I used this Slow Cooker Pulled Pork Recipe for this, that’s where you’ll need to start.  Then we’ll move on to pulling this Hawaiian Pulled Pork Panini together.

Hawaiian Pulled Pork Panini
  • Hawaiian Pulled Pork, shredded (plus sauce)
  • Bacon
  • Swiss Cheese, Sliced
  • Mustard
  • Claussen: Pickles Kosher Dill Sandwich Slices
  • Cibatta Rolls
  1. Prepare pork (see Slow Cooker Hawaiian Pulled Pork).
  2. Shred pork and place on roll.
  3. Add bacon, swiss cheese, mustard and pickle slices.
  4. Add extra sauce to taste.
  5. Heat thoroughly in skillet or panini press.

Flavorful and mouthwatering Hawaiian Pulled Pork Panini with livelaughrowe.comOf course you can add or substitute the ingredients to fit your preferences, just be sure to use a hearty bread!  This was a newer combination of toppings for me, but it was incredibly tasty.

A couple of other slow cooker recipes using pork include:   BBQ Carnitas Pork Sandwich  and Slow Cooker Boneless Sirloin Tip Roast.  Happy slow-cooking!

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  1. says

    You know, every week when I am going through the MM link ups, I’m like “oh I really like that!” so I click on those items and always end up at your blog. :) Thanks for participating in the party each week, Kelly! I really like all of your recipes, DIY, decorating and craft ideas.

    Hope you are having a great weekend! :)

  2. says

    I am going to put this on the menu for next week! Thank you for the idea. I found this on the Six Sisters strut your stuff and can’t wait to try this out!


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