I sometimes forget how convenient the the crock pot can be! I was recently asked to review the new Campbell’s® Slow Cooker Sauces. Being a fan of Campbell’s, I was excited to receive them and give them a try! Wowzer. If you have the meat on hand, these sauces make dinner planning even easier! They’re a great alternative to frozen meals or take out too. I thought I would share the Slow Cooker Hawaiian Pulled Pork I made.
I’ve shared a couple of other recipes using the Boneless Pork Sirloin Tip Roast, they would be the BBQ Carnitas Pork Sandwich and the Slow Cooker Boneless Sirloin Tip Roast. Both amazing dishes — and this will be yet another one to add to your recipe box/book.
Slow Cooker Hawaiian Pulled Pork
Ingredients
- 2-3 lb Boneless Pork Sirloin Tip Roast
- 1 Campbell's Slow Cooker Sauce Hawaiian Luau
- 2 cups rice uncooked
Instructions
- Place roast into slow cooker.
- Pour sauce over roast.
- Cover slower cooker and cook on low for 8 hours.
- Prepare rice according to package instructions.
- Shred pork and serve over rice, adding sauce to taste.
You have an amazing dinner that will feed six! For the hubs and I , that left plenty of leftovers… I’ll actually be sharing a delicious sandwich I made using the leftovers soon too!
Campbell’s® Slow Cooker Sauces come in six varieties:
- Tavern Style Pot Roast with Mushrooms and Roasted Garlic
- Apple Bourbon BBQ with Sweet Peppers and Brown Sugar
- Hawaiian Luau with Pineapple, Mango and Bell Peppers
- Sweet Korean BBQ with Roasted Ginger and Sesame
- Mexican Red Chile Taco with Garlic and Bell Peppers
- Moroccan Spiced Stew with Green Olives and Lemon
What do you think? Getting hungry?
Happy slow cooking, friends!
Linking up to Between Naps on the Front Porch.
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jennfinn says
campbells tomato sause
Karrie Millheim says
I love their cream of mushroom soup
Donna Kellogg says
My favorite cambell’s product is Cream of Chicken soup
Darby says
chicken noodle soup
Mary Cloud says
I love their chunky soups
annabella @ centurytel dot net
Jessica Whitehouse says
I like the Cambell’s Cream Of… soups. They’re yummy on their own, but can make any recipe better. I usually add a can of Cream of Mushroom to my Stroganoff recipe or Cream of Chicken to Ramen Noodles.
raquel perez says
I love all of Campbell’s products but my all time favorite has to be cream of chicken and cream of mushroom soups, just because there is so many things you can make using them 🙂 would absolutely love to win this!!
Montanna Sutherland says
Cream of chicken soup with herbs, it is a great addition to any meal.
ashley cossette says
I really enjoy their skillet sauce chicken marsala
maggiethecoder says
I love all the cream soups because they are versatile in cooking
lmurley2000 says
I love any of their soups
yarnaddicted says
I love their Chicken Noodle Soup, thanks!
Kim Reid
ellen casper says
Campbells chicken noodle soup
Liz Lew says
The tomato soup
Laurie says
This sounds yummy! I loved your Tip Me Tuesday link this week. {thanks girl!} Would you like Tip Junkie to feature your blog post to over 200,000 creative women? If you upload this blog post into your Tip Junkie craft room using at least 2 images, 2 steps, and blog post URL then I can easily feature it in my RSS feed, home page, and all my social networks instantly. {squealing with delight} ~ Laurie {a.k.a. the Tip Junkie}
http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/
Kailena says
Is this really worth blogging about? It’s like posting recipe for how to make a box of mac and cheese…
Kelly Rowe says
Hi Kailena. Thanks so much for stopping by 🙂 Yes, it is worth blogging about — the brands ask bloggers to write for them to get exposure of their products, an advertisement of sorts. Have a lovely day!